Average Americans are wasting $100 per month on food that spoils and rots

Money Life with Chuck Jaffe

Teralyn Pilgrim, author of "No Scrap Left Behind: My Life Without Food Waste," says that Americans are wasting significant dollars each month, simply with how they buy and use their groceries. She's not preaching radical lifestyle change as much is simply trying to plan and use food purchases efficiently to reduce or eliminate food waste. Todd Rosenbluth, head of research at VettaFi, reviews the year that was for ETFs; Kevin Roth, head of research for the CFP Board of Standards discusses the group's annual Debt and New Year's Resolution Report, which clearly shows that finances play a big role in New Year's resolutions. Plus,Sam Fleming, co-founder / chief technology officer at Moat Metrics, brings his firm's methods into focus in the Money Life Market Call.