Interview: FUs & Char Sui Part 2

Marrow In The Making: Basics and Beginnings

محتوای ارائه شده توسط Elais and Gary - MIM and Gary - MIM. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Elais and Gary - MIM and Gary - MIM یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

6+ y ago

M4A•خانه قسمت

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When? This feed was archived on February 05, 2022 18:36 (3+ y ago). Last successful fetch was on May 02, 2020 13:40 (5y ago)

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Join us for this week's podcast in Episode 14 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the very cool kitchen incubator, Commissary Connect, in Vancouver, British Columbia. On October 14, 2018, we shared lots of laughs during the second part of our two-part interview (Missed the first part? Check it out here). From talking what it takes to opening a food truck to navigating relationships in the culinary world, Bayan gives us a ton of fun and interesting insights into his journeys through the kitchens, both stationary and on the road. Want to know more about Chef Bayan Ghadrshenas? Check him out online: On Facebook On Instagram

31 قسمت

#Food #History #Society #Elais and Gary - MIM #Gary - MIM #Arts #Us Weekly