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Highland Fine Cheeses: The Art and Science of Pungent Perfection
Manage episode 385828320 series 3503692
محتوای ارائه شده توسط Suzie Millar. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Suzie Millar یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In this episode of Love Your Local Larder, we immersed ourselves in the world of Highland Fine Cheeses, a family-operated business renowned for crafting exquisite 'smelly' cheeses. Rory Stone, our charismatic guide, led us through the intricacies of cheese production in Scotland, touching on history, challenges, and a delightful tasting session. The Stone family's enduring legacy and Rory's encyclopaedic cheese knowledge provided a rich backdrop. From crowdie's humble beginnings to its versatile uses, the podcast unfolded the artistry of Highland Fine Cheeses. Rory's revelation about cheese as potentially humanity's first manufactured food, dating back to 4000 BC, added a historical layer. The preservation methods, health benefits, and personalised cheese board tips rounded off this flavourful journey.
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