It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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محتوای ارائه شده توسط Poppy Tooker. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Poppy Tooker یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Life On The River's Edge
Manage episode 428700457 series 86915
محتوای ارائه شده توسط Poppy Tooker. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Poppy Tooker یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Between the levee and the Mississippi River is the batture – a lively slip of wilderness that a tiny community calls home. There's batture land right here in the midst of metropolitan New Orleans – but unless you're lucky enough to know a batture dweller, there's a good chance you weren't aware of one of the city’s most unconventional neighborhoods. That was certainly true of Macon Fry when he arrived in New Orleans in the 1980s. After a chance encounter with a batture resident at a local watering hole, Macon got his first glimpse of life on the river's edge and became so entranced that he built himself a life there. His obsession with the batture ultimately led him to publish his new book, "They Called Us River Rats: The Last Batture Settlement of New Orleans." Macon joins us in the studio to discuss his decades of research about lives spent there in relative obscurity. Then, we head over the levee to visit with New Orleans chef and restauranteur Dickie Brennan at his new batture abode, where he's enjoying all the benefits of life in one of the last "camps" located there. Surrounded by lush vegetation and the kind of fauna found in more rural environs, Dickie can often be found taking in the outdoors on his deck – watching ships, tugs, and paddle wheelers make the turn on the Mississippi. Finally, Tulane environmental professor Oliver Houck shares tales of the countless hours spent observing life – wild and otherwise – as he walked his beloved dog along the batture. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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402 قسمت
Manage episode 428700457 series 86915
محتوای ارائه شده توسط Poppy Tooker. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Poppy Tooker یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Between the levee and the Mississippi River is the batture – a lively slip of wilderness that a tiny community calls home. There's batture land right here in the midst of metropolitan New Orleans – but unless you're lucky enough to know a batture dweller, there's a good chance you weren't aware of one of the city’s most unconventional neighborhoods. That was certainly true of Macon Fry when he arrived in New Orleans in the 1980s. After a chance encounter with a batture resident at a local watering hole, Macon got his first glimpse of life on the river's edge and became so entranced that he built himself a life there. His obsession with the batture ultimately led him to publish his new book, "They Called Us River Rats: The Last Batture Settlement of New Orleans." Macon joins us in the studio to discuss his decades of research about lives spent there in relative obscurity. Then, we head over the levee to visit with New Orleans chef and restauranteur Dickie Brennan at his new batture abode, where he's enjoying all the benefits of life in one of the last "camps" located there. Surrounded by lush vegetation and the kind of fauna found in more rural environs, Dickie can often be found taking in the outdoors on his deck – watching ships, tugs, and paddle wheelers make the turn on the Mississippi. Finally, Tulane environmental professor Oliver Houck shares tales of the countless hours spent observing life – wild and otherwise – as he walked his beloved dog along the batture. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
…
continue reading
402 قسمت
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