LGC071 – Ants On Cheese?

Little Green Cheese | Cheese Making at Home

Ants in my cheese? No, this story is about Ants on cheese as a rind!
CHEESE NEWS

Cheesemaker ups the anty and US says yes

THIS WEEK’S LISTENER QUESTIONS ARE FROM THE FOLLOWING CURD NERDS;

• Shlomo asks if there is a conversion table for cups to millilitres.
• Francesca would like to know how much salt is just enough for Camembert
• Rebeka has a tricky issue with a slimy Monterey Jack
• Vivian is wondering if there is a substitute for Penicillium Candidum when making St Marcellin, and
• Judy wants to know if red mould is bad on Camembert.

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Until next time Curd Nerds, Keep Calm and Make Cheese!
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