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#081 - Malibu Farm Cafe | Friday Forkisode
Manage episode 218321694 series 2214516
From the moment you park to dine at the Malibu Farm Pier Cafe, you get the Malibu vibe: fresh, old, new, exciting, chill, and dreamy... and it only gets better from there.
After a short stroll, you’re in the restaurant and it feels like Massachusetts has drifted to the West Coast; a little bit of Martha’s Vineyard sprinkled with Chatham charm. And like the Vineyard, this isn’t a cheap trip – but it is forkilicious!
Debi’s order:
- crab cakes with caper aioli sitting gently on a bed of tomatoes and arugula
- Fried egg panini with bacon
- Grass-fed beef burger on a brioche bun with Havarti cheese, pepperoncini aioli, tomato, arugula, red onion, and cabbage slaw
- Swedish mini pancakes with raspberries
Are you ready for an adventure?
Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.
You can learn more and reserve your spot at lafoodadventures.com.
Resources:
- Make a reservation at malibu-farm.com
- How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com
Just Forking Around is produced by Podcast Masters
98 قسمت
Manage episode 218321694 series 2214516
From the moment you park to dine at the Malibu Farm Pier Cafe, you get the Malibu vibe: fresh, old, new, exciting, chill, and dreamy... and it only gets better from there.
After a short stroll, you’re in the restaurant and it feels like Massachusetts has drifted to the West Coast; a little bit of Martha’s Vineyard sprinkled with Chatham charm. And like the Vineyard, this isn’t a cheap trip – but it is forkilicious!
Debi’s order:
- crab cakes with caper aioli sitting gently on a bed of tomatoes and arugula
- Fried egg panini with bacon
- Grass-fed beef burger on a brioche bun with Havarti cheese, pepperoncini aioli, tomato, arugula, red onion, and cabbage slaw
- Swedish mini pancakes with raspberries
Are you ready for an adventure?
Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.
You can learn more and reserve your spot at lafoodadventures.com.
Resources:
- Make a reservation at malibu-farm.com
- How many dropping silverware were you able to identify? Let me know in an email & I’ll enter your name into a t-shirt raffle giveaway: dsalty00@gmail.com
Just Forking Around is produced by Podcast Masters
98 قسمت
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