Chef Michael Symon - "Iron Chef," "BBQ USA," "The Chew"

Inside Out with Paul Mecurio

A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.