After taking a four year break on his Oklahoma ranch, Blake Shelton is back on the road and riding the high of his new album, For Recreational Use Only . After 29 number one hits, and a detour into Hollywood, Blake’s scorching hot single “Texas” proves he’s still got it. Country Thunder CEO Troy Vollhoffer recalls meeting Blake Shelton during a crazy storm that really put the “thunder” in Country Thunder. After 23 seasons on The Voice , Blake opens up about spreading himself thin and making the choice to be “a TV guy or a touring guy.” The two reminisce about Toby Keith and why being a road dog is the best way to learn how to entertain a crowd. Blake reveals how his worst on-stage “ass-kicking” taught him how to be himself in front of a crowd. After taking so much time away from the spotlight, Blake shares that it was Post Malone who reminded him that he’s still a country singer at heart.…
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محتوای ارائه شده توسط In Bread. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط In Bread یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Episode 8 - Bagels and Reubens and all foods Jewish
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This feed was archived on March 08, 2025 21:08 (
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Manage episode 457693935 series 3557180
محتوای ارائه شده توسط In Bread. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط In Bread یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In our final episode, Barry and Jeff chat about Jewish delicacies, including The Paul Reuben from The 80's Cafe, what goes into a proper Reuben, Pastrami vs. Corned Beef, Sammy's Pastrami in Las Vegas, a Pastrami Dip sandwich from The Hat in Los Angeles, corned beef hash (and eggs), Katz's Deli in Houston vs. Katz's Deli in New York, Russian Dressing is actually American, Half Sours from Kenny & Ziggy's, Salami & Cream Cheese on an Egg Bagel, palate changes, don't toast bagels in New York, toasting burger buns, exclusive restaurants in Disney, shmear, Seigel's Bagelmania in Las Vegas, the history of bagels from Poland, our go-to breakfast bagels, Challah, Weiss Deli in Henderson, The Bagel Cafe in Summerlin, vinegar slaw, matzo ball soup, and more.
8 قسمت
اشتراک گذاریبایگانی مجموعه ها ("فیدهای غیر فعال" status)
When?
This feed was archived on March 08, 2025 21:08 (
Why? فیدهای غیر فعال status. سرورهای ما، برای یک دوره پایدار، قادر به بازیابی یک فید پادکست معتبر نبوده اند.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 457693935 series 3557180
محتوای ارائه شده توسط In Bread. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط In Bread یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In our final episode, Barry and Jeff chat about Jewish delicacies, including The Paul Reuben from The 80's Cafe, what goes into a proper Reuben, Pastrami vs. Corned Beef, Sammy's Pastrami in Las Vegas, a Pastrami Dip sandwich from The Hat in Los Angeles, corned beef hash (and eggs), Katz's Deli in Houston vs. Katz's Deli in New York, Russian Dressing is actually American, Half Sours from Kenny & Ziggy's, Salami & Cream Cheese on an Egg Bagel, palate changes, don't toast bagels in New York, toasting burger buns, exclusive restaurants in Disney, shmear, Seigel's Bagelmania in Las Vegas, the history of bagels from Poland, our go-to breakfast bagels, Challah, Weiss Deli in Henderson, The Bagel Cafe in Summerlin, vinegar slaw, matzo ball soup, and more.
8 قسمت
همه قسمت ها
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In our final episode, Barry and Jeff chat about Jewish delicacies, including The Paul Reuben from The 80's Cafe, what goes into a proper Reuben, Pastrami vs. Corned Beef, Sammy's Pastrami in Las Vegas, a Pastrami Dip sandwich from The Hat in Los Angeles, corned beef hash (and eggs), Katz's Deli in Houston vs. Katz's Deli in New York, Russian Dressing is actually American, Half Sours from Kenny & Ziggy's, Salami & Cream Cheese on an Egg Bagel, palate changes, don't toast bagels in New York, toasting burger buns, exclusive restaurants in Disney, shmear, Seigel's Bagelmania in Las Vegas, the history of bagels from Poland, our go-to breakfast bagels, Challah, Weiss Deli in Henderson, The Bagel Cafe in Summerlin, vinegar slaw, matzo ball soup, and more.…
Let's Talk Tacos! Barry and Jeff talk about the cube rule and how it applies to tacos, which are at least sandwich-adjacent. We also drool over the Pesto Parmesean Grilled Cheese, Smoked Bacon Egg Avocado Toast, and the scratch made Pop Tarts from Coffee Class, corn and flour Mixtlas tortillas from HEB, Adobo Beef and Birria tacos from El Luchador, peas and carrots in my Tex-Mex rice, the Ranch Hand brisket breakfast taco from Torchy's Tacos, the Korean Beef taco in a jicama shell from Pacific Coast Tacos in Houston, Chicken Tinga and Pork El Pastor tacos from Tacos & Beer in Las Vegas, Barry's homemade chorizo breakfast tacos, tortas, TacoDeli, Taco Bell's Mexican Pizza, Chipotle, Qdoba, Wahoo's Fish Tacos, Taco Cabana is awful, gross tacos made from odd parts, Impossible meat tacos, Hussongs Cantina, Puffy Tacos from Los Tios in Houston, and a lot more.…
This episode, get into some tasty sandwiches from Texas and indulge our sweeth tooth (teeth?) as we discuss Box St. All Day Brunch in San Antonio, McDonald's breakfast, The Auslander in Fredericksburg, Hofbrauhaus in Las Vegas, Ice Cream Sandwiches from around the world, the Ice Cream Waffle from the Jersey Shore, Stroopwaffles, Astronaut ice cream, food in space, and more. Stay hungry!…
We're all over the place this episode. Listen and get hungry as we discuss the Chimichurri Steak sandwich with cranberry chutney aioli from Urbane Cafe, the Chimichurri Steak and Bacon sandwich with caramelized onion jam from Mendocino Farms, the Star Trek Grilled Chicken Sandwich with Mustard Caper Remoulade, brisket on white bread from Rudy's in San Antonio and Salt Lick in Dripping Springs, easy crockpot BBQ pulled pork, smoking brisket on stick burners vs pellet burners, Wagyu Cheesesteaks from Capriotti's, the origin of the steak sandwich, how neither of us like Cheese Whiz, the shame of ketchup, popular cheesesteak joints in Philly (including Pat's, Genos, Campo's, John's Roast Pork, Sonny's Famous Steaks, & Steve's Prince of Steaks), a study of what Americans are putting in sandwiches, and the Dwalin chicken curry sandwich from the Hobbit (again, because I'm obsessed), choices in bread, and we give something away to our Ko-fi members! Visit https://ko-fi.com/inbread and be a Meatball Hero.…
It's time to discuss America's favorite sandwich: Peanut Butter and Jelly! We talk about the history of both peanut butter and jelly, our childhood memories of PB&J, lunchboxes, the right and wrong ways to make a PB&J, the abomination that is Goober Grape, toasted or grilled bread, fried PB&J, various nut butters, crunchy and smooth peanut butter, apple jelly, what is a rhubarb, bumbleberry jam, Elvis' sandwiches, a fool's gold sandwich, the Heart Attack Grill, the Golden Goose, and more peanut butter and jelly fun!…
We go off the rails pretty quickly as we discuss the Lemmy sandwich and the Say Hello To My Litle Panini from Rock N Grapes wine pub in Henderson, cole slaw, tajin and watermelon vinegar pico, burgers from the Dillinger in Boulder City, drinking in the Whole Foods, All’antico Vinaio was just ok, the Happy Turkey Club from The Happy Hoagie in the Sundry Food Hall, national grilled cheese sandwich day in america, our favorite grilled cheeses, Burro Cheese Kitchen food truck in Austin, secret menu options from McDonalds and In And Out, and more!…
Eeeeyyyy, it's Gabagool time! Barry and Jeff chat about pickles and pickled things, Bar Code burgers, bleu cheese, Hopdoddy's spicy Llano Poblano and El Diablo burger, hot peppers, Spicy Yardbird from CraftBurger, The Hobbit Cafe's old Caribbean jerk burger, the importance of bread, Reubens from Weiss Deli and Katz's, even more pickle talk, Italian Subs, hoagie vs hero vs grinder, the many Italian deli meats, and the many reasons we're gonna get fat.…
It's our first episode! Barry and Jeff are here to spread their love of sandwiches and all things sandwich-adjacent. we chat about Luciano's Goodfella sandwich, dressed lettuce on Italian sandwiches, Mendocino Farms' Peruvian Steak sandwich, Capriotti's Bobbie, Pancetta, the Monte Cristo sandwich, chocolate-covered bacon, how Subway sucks, the Mongolian Cheesesteak at Starboard Tack, the food in Britain, and more!…
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