HRN at RAW WINE 2022: Creating Complexity without Alcohol

Heritage Radio Network On Tour

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Black Mirror Season 7 28:30

14 روز پیش28:30

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دوست داشته شد

28:30

We're trying something different this week: a full post-show breakdown of every episode in the latest season of Black Mirror! Ari Romero is joined by Tudum's Black Mirror expert, Keisha Hatchett, to give you all the nuance, the insider commentary, and the details you might have missed in this incredible new season. Plus commentary from creator & showrunner Charlie Brooker! SPOILER ALERT: We're talking about the new season in detail and revealing key plot points. If you haven't watched yet, and you don't want to know what happens, turn back now! You can watch all seven seasons of Black Mirror now in your personalized virtual theater . Follow Netflix Podcasts and read more about Black Mirror on Tudum.com .…

۳ سال پیش 1:00:18

MP3•خانه قسمت

Sam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a fateful job posting at a teahouse in NYC that helped him bring his bartending knowledge to a new field.

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HRN On Tour is powered by Simplecast.

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#Food #Society #Travel #Hrn On Tour #Heritage Radio Network #Food Radio #Talk Radio #Interviews #Jack Inslee #Caity Moseman Wadler #Odetta Hartman #Food Scenes #U.s. Cities #Arts #Chef #Restaurant

Heritage Radio Network On Tour

HRN at RAW WINE 2022: Creating Complexity without Alcohol

Heritage Radio Network On Tour

16 subscribers

published ۳ سال پیش

اشتراک گذاری

MP3•خانه قسمت

HRN On Tour is powered by Simplecast.

455 قسمت

#Food #Society #Travel #Hrn On Tour #Heritage Radio Network #Food Radio #Talk Radio #Interviews #Jack Inslee #Caity Moseman Wadler #Odetta Hartman #Food Scenes #U.s. Cities #Arts #Chef #Restaurant

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Heritage Radio Network On Tour

1
Holiday Party 2023 at Roberta’s With Alex Skolnick, Ron Jackson, and Brandon Hoy 1:31:03

1 year پیش1:31:03

1:31:03

As we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs. On December 13, at Roberta's , the duo of virtuoso guitarist Alex Skolnick (Testament, Alex Skolnick Trio) and award-winning 7-string jazz guitarist Ron Jackson brought together the HRN and Osiris families for a night of great music, great food, great drink, and great conversation. Listen into this special episode recorded live from the event, including a conversation with Brandon Hoy , co-owner and founder of Roberta’s and member of the HRN family since the very beginning. Proceeds from the event will support HRN's work in 2024 and beyond, including innovative content from your (new) favorite food folks, expanded education programs, delicious events, and more. Please consider supporting HRN. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Raw Wine 2023: The Endless Exploration of Austrian Diversity 1:16:39

1 year پیش1:16:39

1:16:39

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event recounts Pascaline Lepeltier MOF’s journey through Austria. Discover Austrian bubbles, the diversity of Austrian white wines, PIWIs, as well as Blaufränkisch from various origins. With Kolfok , Lichtenberger Gonzalez , and Leopold Uibel . Moderated by Pascaline Lepeltier MOF . HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon 1:04:20

1 year پیش1:04:20

1:04:20

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event includes vertical tastings by growers from Castilla y León. Explore the impact of time on wines that are over a decade apart. This conversation includes Julien Lopez ( Bodegas Coruña del Conde ), Kiko Calvo ( Bodegas Bigardo ), and Nacho Leon ( Demencia Wines ), and is moderated by Sam Benrubi ( The Grape Nation ). HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Raw Wine 2023: Natural Wine Legend Tony Coturri 58:16

1 year پیش58:16

58:16

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott , this ‘Speakers’ Corner’ event celebrates the work of Tony Coturr i. Listen along as the audience tastes his 1980 vintage!. Tony Coturry tells his story in a conversation with Sam Benrubi ( The Grape Nation ). HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Art of Cheese Festival: Making the Magic Happen 39:39

1 year پیش39:39

39:39

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman sits down with Liz Thorpe to hear about the Affinage classes she taught at the festival and with Shannon Berry, the cheesemonger and Certified Cheese Professional who cut the cheese for the entire weekend. Then former cheesemaker H Conley speaks with Rachel Kerr, the Festival Director for the Art of Cheese Festival to hear how the whole event came together. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Art of Cheese Festival: The Perfect Pairing 55:24

1 year پیش55:24

55:24

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of creating a cheese board. Former cheesemaker, H Conley, sits down with Kat Craddock to discuss taking Saveur Magazine independent and how food writers can find inspiration in surprising places (like architecture). And finally, H and Jessica taste champagne with the dynamic duo, Belinda Chang and Laura Werlin. These two James Beard Award winners discovered that they were the best pair of the weekend and used their respective wine and cheese expertise to explore what Wisconsin has to offer. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
40th Annual Food & Wine Classic in Aspen: Brady Lowe 29:52

۲ years پیش29:52

29:52

As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage sourcing goes far beyond the pig. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
40th Annual Food & Wine Classic in Aspen: Dana Cowin 22:29

۲ years پیش22:29

22:29

As former Editor-In-Chief of Food & Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact. As evident in her podcast, the passion for storytelling didn’t end with her tenure, only reigniting her curiosity in the uniqueness of individual life paths and for the deeper, soul- fueling connection between food, nature and beyond. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

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40th Annual Food & Wine Classic in Aspen: Maneet Chauhan and Vivek Deora 19:52

۲ years پیش19:52

19:52

Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast .

Heritage Radio Network On Tour

1
40th Annual Food & Wine Classic in Aspen: Andrew Zimmern 19:37

۲ years پیش19:37

19:37

Having a deep affiliation with the Food & Wine brand through lifelong industry friendships and experiences, Andrew talks the evolution of their signature event in Aspen, and the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
40th Annual Food & Wine Classic in Aspen: New Vibes Wine Company and The Vines of Mendoza 21:48

۲ years پیش21:48

21:48

Two vastly different wine companies in origin, one from Louisville, KY, built on the message of empowerment for the busy woman, another, way down south in Mendoza, Argentina, that serves up hands-on winemaking and culinary based experiences for their membership. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
BottleRock 2023 With Andrew Zimmern 25:11

۲ years پیش25:11

25:11

This episode was recorded live at BottleRock , held in Napa Valley, CA this past Memorial Day weekend. Christine Sykes Lowe and co-host Jennifer Bushman got a chance to chat with Andrew Zimmern about cooking alongside Duran Duran, aquaculture, the recent Emmy nods, and the always-evolving cultural symbiosis between great food and music. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Culinary Cannabis Pioneer, Philip Wolf at SXSW 2023 27:43

۲ years پیش27:43

27:43

Philip Wolf , Founder of Cultivating Spirits , is a widely recognized cannabis pioneer, educator, and visionary, and is a pioneer in the cannabis and food pairings space. The 2021 appointed Rolling Stone Culture Council member dives into education and understanding of the organoleptic properties of the flower and how it interacts and pairs with the sensory properties of food and beverage. Philip's unique experience led to a partnership with Fairmont Hotels in the first ever billion dollar hospitality group producing cannabis consumption events in the US. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
The Future Of Food SXSW 2023 11:45

۲ years پیش11:45

11:45

The Future of Food @ SXSW educated attendees about cutting-edge insights on creating a more just and sustainable future of food. Multi-day panels and programming dove deep, encompassing a range of diverse voices that make up the global food ecosytstem, while collectively exploring ideas on how to address systemic problems through advancement and innovation. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Always a G'Day! Australia House SXSW 2023 12:27

۲ years پیش12:27

12:27

Chef Nornie Bero is an Aboriginal islander native from Mer Island in the Torres Straight. Nornie’s Melbourne based business, Mabu Mabu , is mission based in inspiring the infusion and celebration of Indigenous ingredients everyday. Chris Allison , VP of Tourism Australia , joins in to chat Australia’s multi-day activation which featured artists and thought experts across food, music, film, and tourism sectors, including touching on SXSW Sydney, launching Fall 2023. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

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Food Tank's All Things Food at SXSW 2023 26:02

۲ years پیش26:02

26:02

Jennifer Bushman , Co-Founder of Fed by Blue talks “All Things Food” at SXSW 2023, which was held at Huston-Tillotson University, and included programming spanning 50+ luminary speakers and two food viewings, including the film “ Food2050 " as well as a sneak peek at docuseries “ Hope in the Water ”, co-produced by Andrew Zimmern and David E. Kelly. The docuseries explores the abundance of innovative opportunities to restore our world’s oceans while responsibly producing food. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

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Dr. Morgaine Gaye - Food Futurologist SXSW 2023 30:14

۲ years پیش30:14

30:14

Dr. Morgaine Gaye , consultant and Food Futurologist, talks the inescapable parallels between food, fashion, design, and the cultural zeitgeist. Food shapes our lives since our very first experiences, in the womb. A consultant to everyone from big food brands to governmental agencies, she leads research and insight on proof that food doesn’t exist in a vacuum, and in fact leads us in all ways, shapes and forms of life... into the future. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Our Food System, Our Future #2: Denmark & Communal Dining 35:01

۲ years پیش35:01

35:01

Heritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the second episode of the series, Nora visits Denmark to learn about community kitchens. Further Reading: In this episode, I speak with staff at community kitchens Folkehuset Absalon , Kraftwerket Folkekøkken , and One Bowl and soup kitchen Morgencafé for Hjemløse . Also interviewed are members of SAND and Projekt Udenfor . Another inspiring organization in Copenhagen, not interviewed for this episode: Hus Forbi , a newspaper cooperatively-owned and sold by homeless people in Copenhagen, telling their stories. Professor Wesley Dean’s Twitter thread talks through some of the interviewed University of Copenhagen professors’ findings on food insecurity. Or, read the 2022 article here and research findings from 2015 here . Nora’s research is funded through a grant from the Thomas J. Watson Foundation . The Watson Foundation offers one-year independent research fellowships for graduating college seniors. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Raw Wine 2022: Terroirs of the Castlilla y Léon Region 52:17

۲ years پیش52:17

52:17

This episode of HRN On Tour comes to you live from Raw Wine 2022 in Maspeth, Queens. Isabelle Legeron , founder of RAW WINE, hosts a wine tasting comprised of 6 wines from the Castlilla y Léon region of Spain, all with different terroirs and styles. Joining her are wine makers Mario Rovira Roldan of Akilia , Daniel Vicente Ramos Esteban, Thyge Jensen Benned of Bodega Frontio , Juan Jose Moren Garcia of La Microbodega del Alumbro , Nacho León of Demencia Wine , and Víctor Negro González of Bodega Negón . HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Raw Wine 2022: Magula Family Winery 1:01:36

۲ years پیش1:01:36

1:01:36

On this episode of HRN On Tour, we travel to the Raw Wine 2022 festival in Maspeth, Queens, where Sam Benrubi of The Grape Nation sat down with Vladimir Magula of the Magula Family Winery in Slovakia. The two discuss the past, present, and future of natural wine in Slovakia, working on a family vineyard, and how climate change has and will affect yields, among other topics. The Magula Family Winery passionately creates natural wines exclusively from their own organically grown grapes of Slovak ingenious varieties. Their winegrowing journey started in 2007, when they re-planted an old vineyard that was returned to their family. Since 2016 they have farmed bio-dynamically. They care deeply about the nature and the environment in which we exist, trying to live in harmony with it. Their wines, mainly of red varieties, are intense, yet subtle and gentle, with crisp and charming character of northern terroirs. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Our Food System, Our Future #1: Italy & The Right to Food 30:05

۳ years پیش30:05

30:05

Heritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the first episode of the series, Nora visits Italy to learn about the right to food and food charity. Further Reading: See the complete United Nations Right to Food Team’s voluntary guidelines here . To learn more about Community Food Centers Canada, visit their website or check out The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement , a book by Nick Saul and Andrea Curtis, his wife. Here you can read about the Milan Urban Food Policy Pact , Milan’s Food Policy office , and Caritas Italiana . Other texts that have greatly informed this episode include Janet Poppendieck’s Sweet Charity?: Emergency Food and the End of Entitlement , Graham Riches and Tiina Silvasti’s First World Hunger Revisited: Food Charity or the Right to Food , Andrew Fisher’s Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups , and Molly Anderson’s research on food justice and the right to food. Nora’s research is funded through a grant from the Thomas J. Watson Foundation . The Watson Foundation offers one-year independent research fellowships for graduating college seniors. HRN on Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Making Connections with Slow Food USA at Terra Madre 21:30

۳ years پیش21:30

21:30

The Slow Food USA team made their first trek back to the nonprofit’s roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization’s Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year’s festival: joy and justice. They reflect on how joy, justice, and food intersect in their own lives and discuss what programs in service of this goal are capturing their attention right now. Plus, they share stories of memorable exchanges and great bites at Terra Made this year. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Defending “Real” Italian Food at Terra Madre 28:06

۳ years پیش28:06

28:06

Beatrice Ughi founded Gustiamo more than 20 years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Her importing business disrupted existing models by serving consumers directly (in addition to retailers and restaurants). She talks with Dylan Heuer about why it took until later in life to appreciate her native country’s foodways, how sharing the stories of Italian makers helps differentiate authentic products from misleading labels, and what her four year quest to find the perfect pasta entailed. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Indigenous Shepherds and the Struggle for Food Sovereignty at Terra Madre 3:45

۳ years پیش3:45

3:45

Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture and how it’s been threatened over the course of his lifetime. He discusses the organizing efforts he has led to introduce agroecology practices, start a farmers' market, and create local, national, and even international connections. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Fermentation and the Food System at Terra Madre 27:46

۳ years پیش27:46

27:46

Carlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to create fermented food products, and he translated Wild Fermentation by Sandor Katz into Italian. He sits down with Dylan Heuer for a conversation about biodiversity, regeneration, and microbiomes. Plus he talks about Italian fermented foods, shares why he thinks fermentation can’t be taught on Zoom, and describes the satisfaction that comes along with making something with your hands. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Contrasting Corn's Sacred Uses and Industrial Production at Terra Madre 21:25

۳ years پیش21:25

21:25

Karina Ocampo is a Buenos Aires-based journalist and the author of La Ruta Del Maíz , a book documenting her journey, and the journey of corn, through Argentina, Bolivia, Peru and Mexico. She joins Dylan Heuer to unpack the juxtaposition at the center of her recent work: in the Americas corn is the cornerstone of the industrial food system and a sacred, traditional ingredient to many Indigenous people. She talks about how these two worlds collide, shares stories from her year of traveling, and discusses the intersection of food and feminism. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
Deep Medicine and Decolonization at Terra Madre 28:13

۳ years پیش28:13

28:13

Rupa Marya is a physician, activist, artist and writer. She is an Associate Professor of Medicine at the University of California, San Francisco, founder and director of the Deep Medicine Circle, and co-author of Inflamed: Deep Medicine and The Anatomy of Injustice . She sits down with Dylan Heuer to discuss the connections she sees between colonization and contemporary afflictions like the disproportionate harm caused by Covid-19. She draws on Indigenous knowledge to advocate for a more holistic approach to wellbeing that includes treating farmers as stewards of our health and involving doctors in social justice organizing. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
HRN's Catskills Field Day: Story Time with Rip Van Winkle 18:09

۳ years پیش18:09

18:09

In this magical moment, captured at HRN's First Annual Catskills Field Day in Bovina, NY, Amy Halloran somehow finds her way into the dreams of Rip Van Winkle himself. Amy presents Mr. Van Winkle with some of the stories that have been written about himself. Rip takes the opportunity to fact-check some of those stories and share how some boozy bowlers got him in deep trouble. Will Rip success in waking up? It's a story so powerful it could rip the scales right off of a fish! Special thanks to Scott Hill for welcoming us to Putt Putt Van Winkle this weekend. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
HRN's Catskills Field Day: Highlighting the Reher Center of Kingston, NY 25:38

۳ years پیش25:38

25:38

On August 27th & 28th, 2022, HRN hosted its First Annual Catskills Field Day : a two day celebration of the foodways of the Catskills and Hudson Valley. Our final event was a fresh flour pancake breakfast at Putt Putt Van Winkle, with pancakes by baker and educator Amy Halloran . In this episode, Amy sits down to interview Sarah Litvin, PhD, the Executive Director of the Reher Center for Immigrant Culture and History. Sarah shares the some highlights of the Reher Center's work in Kingston, NY, including past and upcoming exhibits. Before they get to the present, they also cover the past, as the Reher Center building served as a prominent Jewish Bakery for nearly a century. Kingston residents of the surrounding Rondout neighborhood, mostly working class and immigrant, came to Reher’s for bread, canned goods, and gossip. Today, the site is as a museum and cultural center that preserves and honors the legacy of Reher's Bakery and amplifies immigrant stories of the Hudson Valley, past and present. The Reher Center's mission is to foster belonging by engaging all people through culture, community, work, and bread. The Reher Center Gallery is open from 1-6pm on Fridays, Saturdays, and Sundays. About Our Guest Host, Amy Halloran: A writer and change agent, Amy works to add social values and economic viability to farms, cities, families, the emergency feeding system, and communities. Her love for pancakes led her to write a book about flour, THE NEW BREAD BASKET : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf. She lives in Troy, New York, and works with the Artisan Grain Collaborative in the Upper Midwest, and the Northeast Grainshed to create networks that support regional grains. Amy loves to create bridges between ideas and people through food. HRN is back "On Tour" thanks , in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

Heritage Radio Network On Tour

1
HRN's Catskills Field Day: Mushroom Foraging with Catskill Fungi 25:54

۳ years پیش25:54

25:54

In late August 2022, HRN hosted its First Annual Catskills Field Day : a two-day celebration of the foodways of the Catskills and Hudson Valley. One of our first events was a guided mushroom foraging expedition with Erwin Karl of Catskill Fungi . In this episode of On Tour, HRN's Executive Director Caity Moseman Wadler sits down with Erwin to continue exploring the world of mushrooms. They discuss some of the treasures that the foragers found that morning while walking the property of Cycle X Farm in Andes, NY, before tackling a number of related topics including how to become involved with foraging, mushroom cultivation, and the work of Catskill Fungi. HRN is back "On Tour" thanks, in part, to the generous support of the Julia Child Foundation. HRN On Tour is powered by Simplecast .…

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Heritage Radio Network On Tour « » HRN at RAW WINE 2022: Creating Complexity without Alcohol

HRN at RAW WINE 2022: Creating Complexity without Alcohol

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HRN at RAW WINE 2022: Creating Complexity without Alcohol