055: A Culinary Experience with Chef Christopher Covelli

Heads In The Cloud

محتوای ارائه شده توسط frederick weiss and Star2Star Communications. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط frederick weiss and Star2Star Communications یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

5y ago 52:19

MP3•خانه قسمت

In this episode David Portnowitz and Graham Potter interview celebrity Chef Christopher Covelli for a second round (with a few rounds of world-class cuisine tastings). While your taste buds tingle, feast on some industry knowledge behind what goes into operating a restaurant, designing a top-notch menu, and upholding customer service that is as fine as the food! You’ll also get to hear about each of the chefs at Sage restaurant’s background in cooking, and how they came to cook under head chef Christopher Covelli.

Show Links

Sage: https://www.sagesrq.com/
Chris’ Website: http://www.chriscovelli.com
Chris’ LinkedIn: https://www.linkedin.com/in/christopher-covelli-b425082a/
Chris’ Twitter: https://twitter.com/chriscovelli
Chris’ Instagram: https://www.instagram.com/chefchriscovelli/
Toscana Saporita Cooking School: http://www.toscanasaporita.com/about/
Previous Podcast with Chris: http://www.headsinthecloudpod.com/an-authentic-look-inside-the-restaurant-business-with-chef-christopher-covelli

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