GBM 53 - It Takes A Lot Of Wine To Make Beer Like This, with Nile Zacherle of Mad Fritz

Good Beer Matters Podcast

What do you get if you cross the mindset of a winemaker and the talented hands of a brewer to create a perfect blend of single-origin beers? You get a style-defying, exceptional brewery set deep in the heart of Californian wine country. The beers produced from this farm-style brewery are easy on the palate, but with enough character and nuance to be served in some of the finest restaurants in Napa. Beers like this require a mindset that puts ingredients first with a focus on the land and process. While winemakers often say it takes a lot of beer to make wine, in the case of my next guest, I’d say it takes a lot of wine to make beer like Mad Fritz.

While the world demands hazies, IPAs, lagers, and even trendier beverages, there is a lesser-known trend of better beer made in collaboration with the farmers who provide better ingredients. Keep an eye out for beers like this. They may be hard to find, but are worth the effort.

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