#95 - From Processed Food to Progress Food (Guido Mercati)

Future Hacker (English)

Did you know that it's actually possible to capture CO2, ferment it, and harvest clean alternative protein? Learn about PROTe-IN, a Biotechnology start-up that is scaling a world-first continuous microbial fermentation technology, capable of harvesting clean-label alternative proteins, collagen, and other biofabricated ingredients, with the highest BV and Digestibility score. And you can learn directly from Guido Mercati, the Co-founder and CEO of PROTe-IN, devoted to fast track the alternative protein industry from process food to progress food via carbon2product microbial fermentation technology, while supporting as Strategy, Innovation and Digitalization NED and Board Member of various ínnovative impact-driven ventures worldwide. Guido has been helping brands to benefit from the Social Enterprise era through Connected Experiences and Purpose Driven Business Strategy and Marketing in companies like Accenture, Publicis, WPP, as a Lecturer and Advisor at Congresses, Universities and Executive Boards.

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