Hunter Evans on winning awards without losing yourself

FULL COMP: The Voice of the Restaurant Industry Revolution

محتوای ارائه شده توسط Josh Kopel. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Josh Kopel یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

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I can’t tell you how many folks reach out to me with struggling businesses. Interestingly enough, they’re not interested in learning how to run a better business, they’re interested in learning how to win awards. Something as significant as a Michelin star or as simple as a James Beard Nomination can mean the difference between a busy dining room and closing your doors. Today we sit down with Hunter Evans, the chef/owner of Elvie’s to discuss the blessings and the curses that come along with the accolades we desire and most certainly deserve.

For more information on the chef and his restaurant, visit https://www.elviesrestaurant.com/.

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