Intercropping Macadamia Nuts and Coffee with Professor Rogério Soratto

Field, Lab, Earth

“Macadamia intercropping into an inefficient adult coffee plantation is economically advantageous” with Rogério Soratto.

Macadamia nuts are a lucrative crop for Brazilian farmers, but long wait times from planting to production can cause financial strain when first planting them. This episode, Rogério Soratto discusses his work researching intercropping coffee and macadamia nuts, which can help ease financial stress and lead to higher economic efficiency for both crops.

Tune in to learn:

• What are the barriers to macadamia nut farming
• How can intercropping these two plants ease financial strain
• How can intercropping these two plants benefit both crops
• How pruning patterns and planting arrangements can affect future growth

If you would like more information about this topic, this episode’s paper is available here: https://doi.org/10.1002/agj2.20555

It will be freely available from 15 October to 31 October, 2021.

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Contact us at [e-mail] or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don’t forget to subscribe.

If you would like to reach out to Rogério, you can find him here: https://www.linkedin.com/in/rogério-p-soratto-91754b24/ https://www.instagram.com/grupo_batata.cafe.feijao/ https://twitter.com/RogerioSoratto

Resources

CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7b917E1B2C-9A27-EC11-8138-005056A7AFA5%7d

“Arabica coffee–macadamia intercropping: Yield and profitability with mechanized coffee harvesting” Agronomy Journal article: https://doi.org/10.1002/agj2.20016

“Irrigation and Intercropping with Macadamia Increase Initial Arabica Coffee Yield and Profitability” Agronomy Journal article: https://doi.org/10.2134/agronj14.0246

“Arabica Coffee–Macadamia Intercropping: A Suitable Macadamia Cultivar to Allow Mechanization Practices and Maximize Profitability” Agronomy Journal article: https://doi.org/10.2134/agronj2016.01.0024

“Higher yield and economic benefits are achieved in the macadamia crop by irrigation and intercropping with coffee” Scientia Horticulturae article: https://www.sciencedirect.com/science/article/pii/S0304423815000175

Department of Crop Science, São Paulo State University: https://www.fca.unesp.br/#!/international/eng/departments/production-and-plant-breeding/

São Paulo Agency of Agribusiness Technology: http://www.aptaregional.sp.gov.br/acesse-os-artigos-pesquisa-e-tecnologia/edicao-2013/julho-dezembro-1/1470-cultivo-consorciado-de-cafe-e-macadamia/file.html

Global Rural Talk on Coffee-Macadamia Intercropping (in Portugese): https://www.youtube.com/watch?v=b0A7aqdh08c

University of Hawaii: https://www.hawaii.edu/

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