Episode Nine - Topher Boehm [Wildflower]

Fermenting Place

Topher Boehm is a native Texan, honorary Sydneysider, and the brewer, blender, and co-founder of Wildflower; a producer of fascinating beers, which often feature native Australian ingredients - particularly yeast captured from native Australia flora - alongside other requisite European elements, such as grains and hops, methods and techniques.

In Episode Nine of the Fermenting Place [podcast], Topher and I discuss:

- Unlocked Doors

- Time Spent in Spain

- 500 Million Years of Culture

- Knowing Your Brewer

- Percolations of Provenance and Place

- Coolships, and much more

We find place by meandering through the world of brewing and blending using native inoculations, as well as diving deep into the wastefulness of the modern food-ways system.

Connect:

- Wildflower - @wildflowerbeer / wildflowerbeer.com

- Fermenting Place - @fermentingplace / fermentingplace.com

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Thanks for listening!

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