Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats

Farm to Fork: The Innovators with David Maloni

In this episode of "Farm to Fork: The Innovators," Clifford Pollard, CEO and founder of Cream Co. Meats, shares insights into his company’s focus on sustainable proteins, including beef. As a leader in regional meat processing and distribution, Clifford discusses the state of the protein agricultural industry and the latest advancements in sustainable meat practices. Key topics include the use of gender-pastures, the impact of these practices on product quality and the supply chain, and the benefits of ruminant agriculture for both the planet and the future of the industry. This episode provides an in-depth look at how innovative practices are reshaping the food supply chain.
Connect With the Host:

David Maloni’s LinkedIn

Connect with Datum FS:

https://datumfs.com/
Connect with Clifford Pollard:
Clifford’s LinkedIn

Timestamps:

00:00 – Introduction to Clifford and the Interview’s Focus

02:15 – Clifford’s Background and Early Career

08:45 – Overview of Cream Cow’s Mission and Vision

15:30 – In-Depth Look at Cream Cow’s Business Model

22:10 – Challenges Faced and Key Successes Achieved

30:00 – Future Plans and Strategic Goals for Cream Cow

35:45 – Clifford’s Advice for Aspiring Entrepreneurs

40:00 – Final Thoughts and Closing Remarks

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