13. Stories from the Butcher who HONOURS the animals - truths from the meat and dairy industry

Emilie Alexina Podcast

Join us today for the stories and secrets of Yejuda Goldberg. Yejuda is a chef and butcher and owner of Brothers butcher Shoppe in Vaughan. In his shoppe, Yejuda proudly provides local Ontario 100% grass fed raw meats, poultry and wild and organic fish to the community. This episode is FULL of information about sourcing clean meat and dairy products. We talk about: - labels such as “organic”, “grass fed” and “antibiotic free” - Sourcing true organic pastured raised meat - Chefs and butchers being messengers of Nature and Farmers - Honouring the animals we raise for food - Regenerative farming And so much more! Please share this episode with friends and family! Also, comment and rate the podcast on iTunes 👍 Connect with Yejuda @brothersbutcher Connect with me @thisrawmomlife