Unconventional Success: How a French Chef Thrived Outside the Restaurant in Taiwan | ELP 211

Eddy LIVE Podcast (ELP)

Chef Michel Bru came to Taiwan and noticed a lack of quality French food options here. So not wanting to open a traditional restaurant, he had some thinking to do.

How could he share his food and his culture without having to open a French restaurant? You are gonna love what he did!

Order from Michel Bru: www.michelbru.com.tw

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