Ep 283 The Escoffier Series continues with Ch 13, vegetables and farinacious products

Eating Liberty podcast from the Culinary Libertarian

The vegetables chapter continues with artichokes, asparagus, eggplant and carrots. I passed over cardoons since that seems a thing of the past. Too bad, that.

There's a lot to take away from Escoffier's approach and make it useful at home. I go over some of those techniques and explain how to do them at home and also innovate some new recipes.

Find the text of the show on the show notes page here

culinarylibertarian.com/283

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