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محتوای ارائه شده توسط Kimberly Espinel. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Kimberly Espinel یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Your food photo biz questions answered!

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محتوای ارائه شده توسط Kimberly Espinel. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Kimberly Espinel یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

In today's season 9 opening episode (100) of the EAT, CAPTURE, SHARE podcast, I'm celebrating 100 episodes of the podcast by answering YOUR food photography business, Instagram and food blogging questions! Questions include how to attract long-term clients, how to grow an Instagram audience in 2022 and LOTS more! Honestly, if you love the idea of growing your food photo and blogging business then this is an episode I know you won't wanna miss!

Here's what else you can expect from today's episode...

  • I share how to start a blog and how to decide what content to post.
  • I give my top tips for how to land more long-term food photography and food styling clients.
  • I answer the question about how much to charge as a new or experienced content creator, whether you're in the US or Europe.
  • I share my insights on how the current economic downturn might affect the rates that food photographers, food stylists and bloggers are able to charge.
  • I give my best advice for how to stand out and attract clients, even if brands are using interns to create content instead of freelance photographers and influencers.
  • I talk openly and honestly about being a woman of colour and racism in the food photography and food styling industries.
  • I chat about how you can grow your Instagram following in 2022.
  • I give my best advice for how to start your own Instagram Challenge.

LINKS MENTIONED:

  continue reading

144 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 343094619 series 2529440
محتوای ارائه شده توسط Kimberly Espinel. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Kimberly Espinel یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

In today's season 9 opening episode (100) of the EAT, CAPTURE, SHARE podcast, I'm celebrating 100 episodes of the podcast by answering YOUR food photography business, Instagram and food blogging questions! Questions include how to attract long-term clients, how to grow an Instagram audience in 2022 and LOTS more! Honestly, if you love the idea of growing your food photo and blogging business then this is an episode I know you won't wanna miss!

Here's what else you can expect from today's episode...

  • I share how to start a blog and how to decide what content to post.
  • I give my top tips for how to land more long-term food photography and food styling clients.
  • I answer the question about how much to charge as a new or experienced content creator, whether you're in the US or Europe.
  • I share my insights on how the current economic downturn might affect the rates that food photographers, food stylists and bloggers are able to charge.
  • I give my best advice for how to stand out and attract clients, even if brands are using interns to create content instead of freelance photographers and influencers.
  • I talk openly and honestly about being a woman of colour and racism in the food photography and food styling industries.
  • I chat about how you can grow your Instagram following in 2022.
  • I give my best advice for how to start your own Instagram Challenge.

LINKS MENTIONED:

  continue reading

144 قسمت

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