Episode 50: Saying Cheese, Vacation Eats, and Rowdy Kids in Restaurants

Delicious City Philly

Curd nerds, you’re in for a lot of cheese chat on this episode of Delicious City. Yoav Perry tells the gang about Perrystead Creamery and the uniquely flavored cheeses he’s creating in Kensington.

They also talk about:

• The arrival of Red October (go Phils!) and Dave and Marisa’s plan to pull a Brandon Marsh on the bull at Xitnity Live
• Dave’s trip to Orcas Island and Port Townshend
• Perrystead Creamery, summed up by Dave as “the Willy Wonka Factory, but with cheese instead of chocolate”
• Yoav’s backstory and how he ended up with a creamery in the middle of Kensington, plus his partnerships with Pennsylvania farms, regenerative agriculture, and the impressive cheese community in our region
• The REAL Philadelphia Schmear and why Yoav can’t escape the Beastie Boys
• The secret to making your own yogurt - yogurt machines are a scam, along with skim milk!
• Yoav’s plans for a cheese vending machine, complete with accoutrement, crackers and cheese knives. It’s Marisa’s dream come true
• Best Bites that include a seaweed cheese, rabbit pot pie, and a retro drive-in
• Wit Wez: rowdy kids in restaurants, and Marisa’s solution to the problem
• Food News: Chef Radio’s next collab dinner with Visit Philly, and lots of national props for area chefs

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

• For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Interested in seeing which bars or restaurants are part of Center City SIPS?

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air! Really semi nude full year at