We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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محتوای ارائه شده توسط CulinaryHistory. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط CulinaryHistory یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Made in Chicago: Stories Behind 30 Great Hometown Bites
Manage episode 360219828 series 2359032
محتوای ارائه شده توسط CulinaryHistory. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط CulinaryHistory یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Made in Chicago: Stories Behind 30 Great Hometown Bites Presented by Monica Eng and David Hammond Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Monica Eng is a reporter for Axios Chicago and co-host of The Chewing Podcast. Before joining Axios, Monica was food, health and Curious City reporter for WBEZ. For 16 years Eng was a food, culture and watchdog-investigative reporter at the Chicago Tribune. She has been nominated for the James Beard Award five times for her good writing. David Hammond, born in Chicago, is a father of three, a former college professor and corporate communications consultant. He has written food reviews for Chicago Reader and TimeOut, as well as the Food Detective column for the Chicago Sun-Times; he is a co-founder of LTHForum.com, the Chicago culinary chat site, and he has produced and hosted the Sound Bites series on Chicago Public Radio. He is currently Dining & Drinking Editor at Newcity, Chicago, a regular contributor to Oak Park’s Wednesday Journal, Chicago Tribune, Better, and a number of other local and national publications. Recorded via Zoom on April 6, 2023 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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162 قسمت
Manage episode 360219828 series 2359032
محتوای ارائه شده توسط CulinaryHistory. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط CulinaryHistory یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Made in Chicago: Stories Behind 30 Great Hometown Bites Presented by Monica Eng and David Hammond Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Monica Eng is a reporter for Axios Chicago and co-host of The Chewing Podcast. Before joining Axios, Monica was food, health and Curious City reporter for WBEZ. For 16 years Eng was a food, culture and watchdog-investigative reporter at the Chicago Tribune. She has been nominated for the James Beard Award five times for her good writing. David Hammond, born in Chicago, is a father of three, a former college professor and corporate communications consultant. He has written food reviews for Chicago Reader and TimeOut, as well as the Food Detective column for the Chicago Sun-Times; he is a co-founder of LTHForum.com, the Chicago culinary chat site, and he has produced and hosted the Sound Bites series on Chicago Public Radio. He is currently Dining & Drinking Editor at Newcity, Chicago, a regular contributor to Oak Park’s Wednesday Journal, Chicago Tribune, Better, and a number of other local and national publications. Recorded via Zoom on April 6, 2023 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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162 قسمت
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