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Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche
Manage episode 437092568 series 3591608
محتوای ارائه شده توسط Charlie DeSando. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Charlie DeSando یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list.
Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon.
Jasmin tells us how she makes Shrimp Ceviche.
You can watch the video here - https://youtu.be/l0FWE-VA6CM
The recipe is available on our website at - https://cookingsecretsformen.com/2024/08/30/shrimp-ceviche-and-jasmin-treske-interview/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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