Cargill’s Cocoa Promise – 10 years on, what lessons have been learned?

ConfectioneryNews Podcast

Cargill’s commitment to cocoa sustainability stretches back to 2000, when it began offering seminars to cocoa farmers. Kate Clancy has been with Cargill and working in sustainability since 2011, taking up her recent position of Group Sustainability Director, Cocoa & Chocolate at the end of 2021. She speaks exclusively to CN on the initiative and wider issues affecting sustainability in the cocoa supply chain.