Ep.2: The Doppelgangaz

Big Rap Cookbook

Food bar specialists, The Doppelgangaz drop by to talk about their food experiences growing up, culinary exploits on tour and MoF's romantic love for a certain TV chef. From cow cod soup to fish & chips, we got the lowdown on their eating habits and how they've been surviving supermarket armageddons during lock down.

Instagram:
@thedoppelgangaz
@bigrapcookbook
Hosted by @samuelhemingway & @boodafrench
Podcast music by @thelastskeptik

Foodbars featured:
“Gotta learn to take advice with a grain of salt, eat fish and chips up in Maine with malt vinegar” The Doppelgangaz - Barbiturates

“Sittin’ on the settee, mixing booze with fresca, while hookers cooking this spaghetti alla puttanesca” The Doppelgangaz – Fall Thru

“My pain, wish it was quick to see, from sellin’ ‘caine ‘til brains was fried to a fricassee” Jay Z – Can I live

“Pelle’s butter soft, crabs in butter sauce, perhaps let a couple off, skin bubble off” Roc Marciano – Thug’s Prayer

“If ain't blazin' somethin with the MAC I'm in the shack bakin' muffins” Big Pun – My World

Places Mentioned:
Wingstop
A Salt & Battery, Brooklyn

www.bigrapcookbook.com