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Sustainable Spice Trade with Burlap & Barrel
Manage episode 336355781 series 3086415
محتوای ارائه شده توسط Better Food Stories. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Better Food Stories یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
This is Episode 1 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Ori Zohar, co-founder of artisanal spice brand Burlap & Barrel to learn how he and his business partner went from idea to successful business.
You can learn more about Burlap & Barrel by visiting burlapandbarrel.com. You can also get in touch with me by visiting adriagreenhauff.com.
You can also shop this brand on Amazon. Here are some of my personal favorites:
Burlap & Barrel Royal Cinnamon - $7.99
Burlap & Barrel Wild Mountain Cumin - $9.99
Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.
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