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Building Community Through Food with Cozymeal
Manage episode 336355778 series 3086415
محتوای ارائه شده توسط Better Food Stories. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Better Food Stories یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
This is Episode 4 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Samad Nasserian, founder of the Cozymeal, an online marketplace that connects people with top chefs for high-quality cooking classes and unforgettable culinary experiences. Listen to find out how he went from idea to successful business. You can learn more about Cozymeal by visiting Cozymeal.com. You can also get in touch with me by visiting adriagreenhauff.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support
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