Something’s Burning: To Drink Or Not To Drink with Steve Furey and Craig Conant

Bertcast

Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is. Follow Steve Furey: https://www.instagram.com/scubastevefurey Follow Craig Conant: https://www.instagram.com/craigpconant This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning This episode is brought to you by Raycon. Go to https://buyraycon.com/burning TODAY to get UP TO TWENTY-FIVE percent off, sitewide! This episode is brought to you by MasterClass. MasterClass always has great offers during the holidays, sometimes up to as much as 50% off. Head over to https://masterclass.com/BURNING for the current offer. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Fish in a Bag and Dirty Rice Fish in a Bag Ingredients: * Olive Oil * 4 swordfish filets * Onions * Cherry tomatoes * Yellow, red and orange bell peppers * Red onion * Capers * Salt * Pepper * 4 tsp minced garlic * 2/3 cup chopped basil * Creole seasoning Steps: 1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope. 2. Finely slice peppers and onions. Cut cherry tomatoes in half. 3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes. Dirty Rice Ingredients: * 3 tbs vegetable oil * 1 pound chicken livers * ½ pound chicken sausage * 1 cup chopped yellow onion * ¾ cup chopped green bell pepper * ¼ cup chopped celery * 2 tsp minced garlic * 1 tbsp creole seasoning * 1 tsp salt * 1 tsp black pepper * 2 cups chicken stock * 2 bay leaves * 5 cups cooked rice * ¼ cup minced parsley Steps: 1. Cook rice. 2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper. 3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley. Learn more about your ad choices. Visit megaphone.fm/adchoices