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From Interior Architecture to Sweet Vegan Chocolate Extraordinare!
Manage episode 415992807 series 3258071
محتوای ارائه شده توسط NEXTonSCENE Media, LLC, NEXTonSCENE Media, and LLC. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط NEXTonSCENE Media, LLC, NEXTonSCENE Media, and LLC یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
My maternal grandma, Georgia May, taught me everything there is to know about cooking, always with love and the values of a strong Midwest work ethic. She inspired me to move to NYC and study interior architecture. Still, it wasn't until I combined my career in design and the sweet memories of cooking with my Grandma that I decided to become a vegan chef, and Sweet Vegan was born.
As a small woman-owned business based in Harlem, our mission is twofold: Create fantastic chocolate that is allergen-friendly (Dairy, Nut, Soy, Gluten, and Preservative-Free), and to support our local community and empower the next generation.
They train and motivate students and share about entrepreneurship and sustainability.
https://www.sweetvegan.nyc/
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