431: Agroecology: Getting the balance right

AHDB Food & Farming

It's one thing to talk about improving ecosystems while maintaining productivity on farm, but how can you actually achieve it?
As part of AHDB's Roots to Resilience programme, our Senior Knowledge Exchange Manager for Beef and Lamb, Amy Hughes, caught up with three farmers who have already put the theory into practice.
Useful links
Ian's journey: https://youtu.be/FD4MNYt29-Y
Silas' journey: https://youtu.be/KN3KFGPE1Dg
Emily's journey: https://youtu.be/nQHCY_Xd6Rk
AHDB Food & Farming / Food production and the ecosystem (audioboom.com)
Roots to Resilience | AHDB
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