441: Resilient beef: Lucerne, herbal leys & mindset

AHDB Food & Farming

Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help us adapt to changing weather patterns, balance soil health, improve livestock performance and increase profitability.
Joining Emma is Monitor Farmer and Farmers Weekly Beef Farmer of the Year, Ian Farrant, and Paul Morgan, Germinal Sales Manager and forage guru.
** And if you want to learn more then you can join all three at a Resilient Beef Systems event on Tuesday, 9 July (see link below).
Useful links
Book on to the event: Resilient beef systems - Lucerne
Germinal- Ask an expert
AHDB Weather Hub
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