The Chef Ross Episode

6 Ranch Podcast

Ross moved to rural Oregon a few years back from the big city of Portland and he happens to be a very successful chef! We'll dispel myths about celebrity chefs and delve into the science behind perfect pizza dough, including flour selection and the surprising truth about water. We'll also discuss the importance of meat in our diets, the challenges restaurants face, and the power of chefs promoting healthy eating. Join us for a journey through American food, packed with stories, tips, and a celebration of food's ability to nourish us all.
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1. The Art of Cooking and Parenting (00:00:00)

2. Food Systems, Restaurant Challenges, and Pizza (00:17:10)

3. Exploring the World of Pizza Dough (00:24:54)

4. All About Pizza Making Tips (00:34:51)

5. Exploring Food Chemistry and Influence (00:45:56)

6. Importance of Critique and Balancing Feedback (01:01:59)