In 1943, 13-year-old Zuzana Justman and her family are sent to Theresienstadt, a transit camp and ghetto in occupied Czechoslovakia. While the Nazis claim Theresienstadt was a model ghetto with a thriving cultural life, Zuzana and her family face starvation, illness, and fear of the mysterious transports that take her loved ones away, never to return. Learn more at www.lbi.org/justman . Exile is a production of the Leo Baeck Institute, New York and Antica Productions. It’s narrated by Mandy Patinkin. This episode was produced by Rami Tzabar. Our executive Producers are Laura Regehr, Rami Tzabar, Stuart Coxe, and Bernie Blum. Our associate producer is Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson. Theme music by Oliver Wickham. Special thanks to the German Federal Archives, the Guardian, Will Coley, The International Festival of Slavic Music for the use of their 2018 performance of Hans Krasa’s Brundibar, as well as Zuzana Justman for the use of her film, Voices of the Children. This episode of Exile is made possible in part by a grant from the Conference on Jewish Material Claims Against Germany, which is supported by the German Federal Ministry of Finance and the Foundation Remembrance, Responsibility and Future.…
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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473. Tom Philpott on Our Evolving Policy Landscape and the Growing Hunger for Food Systems Change
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50:37On Food Talk with Dani Nierenberg, Dani speaks with Tom Philpott, a Senior Research Associate at the Johns Hopkins Center for a Livable Future. They talk about the forces that have affected food and agriculture news coverage and opportunities to equip journalists with the training they need to cover this sector, what President Trump’s cabinet picks…
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472. Reel Change: The Stories that Will Catalyze Food Systems Transformation
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47:19Food Tank, in partnership with Nespresso, recently hosted the “All Things Food and Environment” Summit, held during Sundance 2025. This episode of Food Talk with Dani Nierenberg features two conversations from the event highlighting the inspiring stories of food systems transformation that can be told through film. First, Chef Pierre Thiam, an auth…
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471. Jessica Padula on Building a More Regenerative Coffee Industry
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25:17On Food Talk with Dani Nierenberg, Dani speaks with Jessica Padula, Vice President of Marketing and Head of Sustainability for Nespresso. They discuss the environmental and economic benefits of knowledge sharing between coffee farmers and agronomists, efforts to manage packaging waste and create a more circular economy, and initiatives that can hel…
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470. Joel Salatin on the Future of Farming Systems Under a New Administration
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54:24On Food Talk with Dani Nierenberg, Dani speaks with Joel Salatin, a farmer and Co-owner of Polyface Farm about his hopes for the future of farming systems under the new Trump Vance Administration. They touch on regulatory and policy changes that Salatin believes can help entrepreneurs in the agri-food sector, the potential impact of mass deportatio…
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469. Brita Lundberg on Reading the Rice and Regenerating the Land
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35:55On Food Talk with Dani Nierenberg, Dani speaks with Brita Lundberg, a fourth-generation farmer and the Chief Storyteller at Lundberg Family Farms. They talk about what it means to read the rice and care for the crops without chemically herbicides, how a holistic approach to farming can heal soils while supporting wildlife, and the work Lundberg Fam…
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468. Kim Severson on What’s in Store for Food Systems in 2025
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52:26Dani kicks off a new year of Food Talk with Dani Nierenberg by sitting down with Kim Severson, an award-winning national food correspondent for the New York Times, to talk about what to expect for food and agriculture systems in 2025. They discuss what’s happening to portion sizes in restaurants as GLP-1s like Ozempic become more popular; how the c…
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467. Dr. Bram Govaerts on Getting the Right Information to Farmers to Build Climate Resilience
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33:28On Food Talk with Dani Nierenberg, Dani speaks with Dr. Bram Govaerts, the Director General of the International Maize and Wheat Improvement Center (CIMMYT). They talk about the information and other resources farmers need to grow resilient crops and support soil health, what an additional climate shock will do to a fragile food and agricultural sy…
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466. Minister Jose Mai and Dr. Rattan Lal on Healthy Soils as the Foundation of Healthy Communities
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37:48On “Food Talk with Dani Nierenberg,” Dani speaks with Jose Mai, the Minister of Agriculture, Food Security, and Enterprise for Belize and Dr. Rattan Lal, a Distinguished Professor of Soil Science at The Ohio State University. They discuss the spirituality of soil, the responsibility placed on producers as stewards of the land, and the resources nee…
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465. Dr. Andrew Bremer on Building the Evidence Base to Guide Food Systems Transformation
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47:51On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Andrew Bremer, Director of the Office of Nutrition Research at the National Institutes of Health (NIH). They talk about the concerning state of nutrition security today, why it remains difficult to link foods to specific health outcomes, and the opportunity the U.S. has to transform the coun…
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464. Sophia Hosain on Creating a Zero Waste Future
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34:19On “Food Talk with Dani Nierenberg,” Dani speaks with Sophia Hosain, Zero Waste Manager for Baltimore City’s Department of Public Works. They talk about how Baltimore is creating the programs and tools they need to slash food waste in the city, why Hosain believes everyone’s immediate future is tied to one another, and what it means to be a steward…
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463. Dr. Sara Roszak on Empowering Pharmacists in the Food is Medicine Movement
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23:14On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Sara Roszak, Senior Vice President of Health and Wellness Strategy and Policy for the National Association of Chain Drug Stores and President of the National Association of Chain Drug Stores Foundation. They talk about why pharmacists are so well positioned to support Food Is Medicine initia…
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462. Betty Chinyamunyamu on the Generational Impacts of Gender Equity
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35:21On “Food Talk with Dani Nierenberg,” Dani speaks with Betty Chinyamunyamu, the CEO of the National Smallholder Farmers' Association of Malawi (NASFAM). They discuss what the Association is doing to ensure food producers receive a fair price for their food, the impact of extreme weather events on the country’s farmers, and the far-reaching social an…
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461. Carey Gillam on the Industry Tactics Used to Silence and Discredit Pesticide Critics
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38:57On “Food Talk with Dani Nierenberg,” Dani speaks with author and journalist Carey Gillam. They discuss a recent investigation that reveals how agrochemical industry leaders are downplaying the risks of pesticides and working to discredit journalists, scientists, and others who have been critical of pesticides or genetically modified organisms (GMOs…
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460. Dr. Christine Going on Improving Food Security for U.S. Veterans
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34:23On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Christine Going, Senior Advisor in the Food Security Office at the U.S. Department of Veterans Affairs. They discuss the barriers that can prevent veterans from seeking support, what the Veterans Health Administration is doing to help those experiencing hunger, and the innovative partnership…
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459. Liz Neumark on the Climate Action that Starts in the Kitchen
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29:19On “Food Talk with Dani Nierenberg,” Dani speaks with Liz Neumark, Founder and CEO of Great Performances and the Founder of the Sylvia Center. They discuss how the climate crisis is affecting farmers and what that means for chefs, how the hospitality industry can lower greenhouse gas emissions, and the policies that can build resilience in our food…
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458. Farmers on the Frontlines: Tackling Hunger, Climate, and Gender Inequality
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1:02:36Food Tank recently traveled to Toronto Canada for the official 2024 North America World Food Day Celebration. This episode of “Food Talk with Dani Nierenberg” features three fireside chats from the event, moderated by Dani, that dive into the right to food, financing food systems transformation, and the need to center equity in everything we do. Yo…
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457. Dr. Marion Nestle and Dr. Dariush Mozaffarian on the Politics of our Food and Healthcare Systems
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27:33On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine Institute at the Friedman School at…
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