بهترین پادکست های On The Pass (2025)

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121. Laurent Gardinier: Leading Relais & Châteaux 48:48

10 روز پیش48:48

48:48

Many of my most unforgettable hospitality and culinary experiences have been meaningful not just because of their quality, creativity, or service, but because they fostered a deeper connection to the local culture, people, and traditions. These experiences go beyond excellence—they tell a story, evoke emotion, and create lasting impressions. This i…

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#009 - Chefs On The Pass - Mex Ibrahim - Cooking up Equality 1:00:12

20 روز پیش1:00:12

1:00:12

Welcome to another epic episode of "Chefs on the Pass"! In this riveting chat, Phil sits down with the remarkable Mex Ibrahim, Co-founder of Women in the Food Industry (https://womeninthefoodindustry.com/). Strap in for an engaging conversation that journeys from Mex’s early career in marketing to her inspiring work fostering gender equality in the…

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Effects Of Change Ep. 6: Fawn Weaver + Series Round Up 44:13

25 روز پیش44:13

44:13

In Episode 6 of Effects of Change, Jamila and Gabriel sit down with Fawn Weaver, entrepreneur, author, and spirits mogul, CEO of Grant Sidney Inc. and owner of Uncle Nearest Premium Whiskey. They discuss leading as your authentic self. Jamila and Gabriel close out the series by reflecting on everything they've learned through these conversations, t…

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Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web 46:34

25 روز پیش46:34

46:34

In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platform. They discuss awards, recognition, and the importance of these platforms as vehicles for discovery and community building. Lear…

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Effects Of Change Ep. 4: Melina Shannon-DiPietro + Juliane Caillouette Noble 39:35

25 روز پیش39:35

39:35

In Episode 4 of Effects of Change, Jamila and Gabriel sit down with Melina Shannon-DiPietro, Managing Director of MAD, the nonprofit founded by chef René Redzepi of restaurant Noma, and Juliane Caillouette Noble, Managing Director of the Sustainable Restaurant Association. Together, they discuss sustainability, the supply chain, and the broader imp…

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Effects Of Change Ep. 3: Daniel Humm + Elena Reygadas 52:15

25 روز پیش52:15

52:15

In Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World’s Best Female Chef 2023 and chef-owner of Rosetta in Mexico City. They discuss philosophical change and the courage to cook the food they truly want to cr…

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Effects Of Change Ep. 2: Sean Sherman + Rupa Bhattacharya 50:02

25 روز پیش50:02

50:02

In Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group at The Culinary Institute of America. Together, they discuss heritage, culture, and education through the lens of food. Learn more about Bon …

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Effects Of Change Ep. 1: Jamila Robinson + Gabriel Ornelas 24:05

حدود یک سال پیش24:05

24:05

Jamila and Gabriel kick off this series opener by introducing Effects of Change, a Bon Appétit and On The Pass original six-part series. The series explores progress and features intimate conversations with some of the most influential change-makers in the restaurant and hospitality industry. Learn more about Bon Appétit: https://bit.ly/49CWK51 Fol…

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120. Thomas McNaughton + Ryan Pollnow: Building Culture & Community 55:37

حدود یک سال پیش55:37

55:37

How do you build a great partnership? And how does that partnership foster a strong company culture—one that extends beyond your guests to include your entire team? Our next guests have mastered this balance, creating a thriving hospitality group while continuing to expand their portfolio of offerings. In this episode of On The Pass, we’re joined b…

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#008 - Chefs On The Pass - Steve Munkley - Culinary Craftsmanship, Passion & Persistence 49:33

حدود یک سال پیش49:33

49:33

In this delightful episode of "Chefs on the Pass," Phil had the pleasure of chatting with the culinary legend himself, Steve Munkley. Our delightful conversation covers a wide range of topics, from festive family traditions to the ins and outs of Steve’s illustrious career. Here are some of the key takeaways: Tales from Christmas Past: Steve shares…

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119. Hot Spot: Murray Paterson of MURI 52:38

حدود یک سال پیش52:38

52:38

No matter where you are in the world, January is a time for reflection—a moment to consider how we’ve moved through the past and envision how we want to step into the future. January offers us a cultural and astrological milestone, the New Year, as an opportunity to start fresh. For many, Dry January becomes a product of this cultural shift, reflec…

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#007 - Chefs On The Pass - Ashley Palmer-Watts - Culinary Craftsmanship, Passion & Persistence 55:37

حدود یک سال پیش55:37

55:37

In this episode of "Chefs on the Pass," Phil delves into the multifaceted career and experiences of chef legend Ashley Palmer-Watts. We cover Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20 years to his various entrepreneurial ventures, focusing on key highlights and challenges. Here are the ke…

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118. Santiago Perez: A Celebration of Mexican Culture 48:40

حدود یک سال پیش48:40

48:40

At On The Pass we have a deep love for Mexican food—from the humble street taco to the artistry of fine dining. Mexican cuisine is vibrant, flavorful, and as colorful as the people, culture, and diverse landscapes it represents. It’s hard to imagine a time when the beauty and richness of this storied food culture weren’t widely celebrated, both in …

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#006 - Chefs On The Pass - Louise Wagstaffe’s Journey from Chef to Business Owner and Allergen Advocate 35:42

حدود یک سال پیش35:42

35:42

This month, we welcomed the dynamic Louise Wagstaffe to the Chefs on the Pass Podcast. In this engaging episode, Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business, Delicious by Design. Explore the delightfu…

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117. Hot Spot: Guillaume Thomas + Andrew Weir of Martingale Cognac 1:02:19

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1:02:19

Are you familiar with the three key tiers in Cognac production? These include the distillers, the grape growers, and those who age the eau-de-vie. In Cognac, it’s quite uncommon for a single brand to oversee every aspect of the process—growing grapes, distilling, and aging. However, our next guests are doing just that. Some might even say this chal…

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116. Debby Soo: OpenTable Reimagines Reservations 53:53

حدود یک سال پیش53:53

53:53

Our next guest is on a mission to support restaurants and reclaim market share in a sector her company helped revolutionize 26 years ago. Debby Soo, CEO of OpenTable, the pioneering platform for restaurant reservations, founded in 1998 in San Francisco. Today, OpenTable remains the leader in online reservations as part of Booking Holdings Inc., but…

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#005 - Winning National Chef of the Year 2024: Orry Shand's Superb Story 44:06

حدود یک سال پیش44:06

44:06

Guest Orry Shand, Executive Chef at Ontier, National Chef of the Year 2024, and mentor to young chefs. Episode Overview In this inspiring episode of Chefs on the Pass, Phil dives deep into the culinary world with the distinguished Executive Chef Orry Shand, the 2024 National Chef of the Year. Discover the rich tapestry of Orry's journey, from his e…

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115. Mauro Colagreco: The Next Era for Chefs 47:06

حدود یک سال پیش47:06

47:06

Chef Mauro Colagreco has famously said, “We aren’t a restaurant with a garden, we are a garden with a restaurant.” He and his team are deeply committed to safeguarding the world’s culinary heritage, particularly through the preservation of biodiversity in both flora and fauna. This dedication has extended his role far beyond the kitchen and his num…

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114. Hot Spot: Jon Yao + Ryan Bailey of Kato 1:15:19

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1:15:19

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Jon Yao and Sommelier Ryan Bailey, co-owners of Kato, an Asian American restaurant that artfully explores the intersection of Los Angeles culture and the Asian diaspora. Kato originally opened in a small Westside strip mall, operating in a space just one-quarter the size of…

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#004 - Chefs On The Pass - Revolutionising Food Waste: Jess Latchford's Impactful Journey 44:56

حدود یک سال پیش44:56

44:56

Episode Overview: In this insightful episode, Phil sits down with the inspiring Jess Latchford, a force for good in the world of sustainability. Jess, the mastermind behind Fresh Engage and Waste Knot, shares her incredible journey and the impact of her initiatives on creating a greener planet. Key Highlights: Inclusive Sustainability: Phil and Jes…

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#003 - Chefs On The Pass - Creating Positive Workplace Cultures: Insights from Andy Aston on Wellness and Nutrition 35:12

حدود یک سال پیش35:12

35:12

In this enlightening episode of "Chefs on the Pass," Phil sits down with the esteemed Andy Aston, a wellness and nutrition expert who transitioned from a 30-year career as a chef to become a beacon of positivity and well-being in the hospitality industry. Andy shares invaluable insights on the significance of consistency in messaging, creating a po…

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113. David Leventhal: Living Playa Viva 51:02

حدود یک سال پیش51:02

51:02

In January 2023, Gabriel traveled to the southern Pacific Coast of Mexico, in the state of Guerrero, to experience Playa Viva, an eco-luxury and regenerative boutique hotel founded by our next guest, David Leventhal, and his then-wife shortly after purchasing the land in 2006. Playa Viva is situated at the base of the Sierra Madre Mountains, just f…

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112. High Tea: Clay Williams 20:08

حدود یک سال پیش20:08

20:08

On this episode of the High Tea series, Gabriel Ornelas sits down with Clay Williams, Brooklyn-based James Beard Award-winning photographer. Clay has been capturing and helping tell stories about food, hospitality, and the people and places that define our culture for more than 15 years. His work has appeared in the pages of Food & Wine, The New Yo…

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#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story 32:27

حدود یک سال پیش32:27

32:27

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom, a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows. In this episode, Ruth pr…

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#001 - Chefs On The Pass - Inside the Craft Guild of Chefs: A Conversation with National Chairman Mark Reynolds 26:21

حدود یک سال پیش26:21

26:21

Welcome, culinary enthusiasts and food industry aficionados, to the very first episode of "Chefs on the Pass," the official podcast of the Craft Guild of Chefs, hosted by Phil Street and brought to you in partnership with Ramsden Recruitment. Established in 1885, the Craft Guild of Chefs has been a cornerstone of the UK's culinary scene, fostering …

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111. High Tea: Adam Teeter 32:11

حدود یک سال پیش32:11

32:11

On this episode of the High Tea series, Gabriel Ornelas sits down with Adam Teeter, New York-based Co-founder and CEO of VinePair. Adam and Josh Malin Co-founded VinePair ten years ago and together they’ve grown the platform into the largest multi-media publication about wine, beer and spirits in America, reaching almost 40 million people a month. …

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#000 - Chefs On The Pass - The Craft Guild of Chefs Official Podcast - Trailer 0:59

حدود یک سال پیش0:59

0:59

Welcome to Chefs On The Pass, the brand new podcast from the Craft Guild of Chefs. Over the Coming months we’ll be delving into all the incredible work the Craft Guild of Chefs gets up to, the marquee stuff you’ll have heard of down to the small unsung hero work. We’ll also get some time with some of our industry's finest, the recognisable names an…

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110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum 1:10:25

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1:10:25

Our next guests are Ian Burrell and Aaisha Dadral, Co-founders of The Equiano Rum Company, creators of the world’s first African and Caribbean rums. This pioneering venture not only celebrates the rich heritage of rum but also champions the values of freedom and equality, inspired by the legendary figure Olaudah Equiano. Ian, known globally as the …

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109. High Tea: Matthew Kaner 30:21

حدود یک سال پیش30:21

30:21

On this episode of the High Tea series, Gabriel Ornelas sits down with Matthew Kaner, Los Angeles-based sommelier, wine educator, correspondent and consultant. Matthew is the wine correspondent for Men's Journal which garners 12,000,000 unique monthly views. He’s also the Owner of “Will Travel For Wine Consulting” and literally will travel anywhere…

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108. High Tea: Rita Jammet 29:25

حدود یک سال پیش29:25

29:25

On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne. Rita and her husband André owned and operated the iconic New York French restaurant, La Caravelle. The New York Times described La Caravelle as a “French Legend and a Paris in Ma…

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107. Jhonatan Cano: Adventures Of A Gourmand 1:00:45

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1:00:45

Our next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonatan Cano, restaurateur, travel enthusiast, and global citizen. Born and raised in Lima, Peru, Jhonatan always had a deep yearning to discover the world. He began his career in award-winning hotels such as the Ri…

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106. High Tea: Bill Esparza 26:30

حدود یک سال پیش26:30

26:30

On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs…

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105. High Tea: Esther Tseng 20:44

حدود یک سال پیش20:44

20:44

On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los A…

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104. Daniel Johnnes: America's Pioneering Sommelier 1:04:12

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1:04:12

Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the next generation of wine professionals. Daniel is the vi…

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103. High Tea: Mike Jordan 29:21

حدود یک سال پیش29:21

29:21

On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award for covera…

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102. High Tea: Xanthe Clay 21:07

حدود یک سال پیش21:07

21:07

On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experience as a Telegraph columnist. For the past 11 years Xanthe’s been The World’s 50 Best Restaurants Academy Chair for UK and Ireland. At the Telegraph she provides guidance on everything from roasting a Christmas t…

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101. Hot Spot: Jordan Kahn of VESPERTINE 1:04:52

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1:04:52

As the Beatles sang in their 1967 hit, “All You Need is Love,” they weren't just referring to the love of another but also the love of oneself. Our next Hot Spot guest, Chef Jordan Kahn, is writing a new chapter in his career, focused on redefining success and joy through love. Jordan honed his skills under culinary icons like Thomas Keller, Grant …

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100. High Tea: Cláudia de Brito 22:17

حدود یک سال پیش22:17

22:17

On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content creator. Born to Portuguese-Cape Verdean parents in Singapore, raised in Dubai and educated in London, Cláudia’s depth of experience and global perspective has helped her cover hospitality and travel for over …

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99. High Tea: Kayla Stewart 21:44

حدود یک سال پیش21:44

21:44

On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston. Kayla’s work has been featured in The New York Times, The Washington Post, Eater, Travel + Leisure, Food & Wine, and others. Her piece, “The Sweetest Harvest,” won the 20…

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98. Deuki Hong + Matt Rodbard: Koreaworld 40:13

حدود یک سال پیش40:13

40:13

When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked by a famous K-pop band? Have you noticed the impact of Korean cuisine and culture on our world? Maybe you're noticing it now, or perhaps you're already a citizen of Koreaw…

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97. High Tea: Prairie Rose 29:35

حدود یک سال پیش29:35

29:35

On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator. Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash,…

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96. High Tea: June Kim 25:48

حدود یک سال پیش25:48

25:48

On this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head of Video, June oversees numerous shows and series highlighting compelling chefs and restaurants, delicious recipes from their test kitchen, and other food and beverage cult…

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95. Dan Barber: Chefs Can Save Our Planet 49:54

حدود یک سال پیش49:54

49:54

This is an episode rerelease from our On The Pass archives. We hope you enjoy! Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds, a company developin…

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94. High Tea: Kat Odell 27:29

حدود یک سال پیش27:29

27:29

On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg an…

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93. High Tea: Dev Reed 25:35

حدود یک سال پیش25:35

25:35

On this episode of the High Tea series, Gabriel Ornelas sits down with Devin Reed, Los Angeles-based Sommelier, wine consultant and creator of Wine and Culture LA. As producer and host of Wine & Culture LA, a content series and moment he created for the culture and enjoyment of wine, Dev sits down with notable guests like Cedric the Entertainer, Ma…

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92. Edoardo Tonolli: The Art of Gelato 57:32

حدود یک سال پیش57:32

57:32

What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer. "Bacio di latte" tra…

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91. High Tea: Kristen Hawley 27:09

حدود یک سال پیش27:09

27:09

On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing …

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90. High Tea: Dana Cowin 31:30

حدود یک سال پیش31:30

31:30

On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community. She believes in the power of…

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89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC 1:01:40

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1:01:40

Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unforgettable experiences in the boutique hospitality realm. Meet Ari Heckman, the Co-founder and CEO, and Xa…

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88. High Tea: Mike Traud 17:13

حدود یک سال پیش17:13

17:13

On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference. Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vis…

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