A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
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“I always enjoy connecting to those who avoid the obvious pedestrian cliche rockisms and who will converse with intelligence...kudos. That makes for a worthwhile broadcast. “- Alan Niven, former GNR manager. "Appetite for Distortion is probably the best name for a podcast that I've ever heard in my life." - Rachel Bolan, Skid Row ------- Appetite for Distortion is a Guns N' Roses-themed podcast hosted by a radio veteran. 400+ episodes. Past guests include Alice Cooper, Matt Sorum, Gilby Clar ...
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Mechanical Hub Media's John Mesenbrink and Tim Ward turn up the volume as hosts of this weekly Appetite for Construction podcast. The chat fest digs deep into the building trades industry, and features interviews with industry professionals and a variety of irrelevant, fun stuff that we hope you will enjoy. Trust us, we are just two regular guys with lots of thoughts, ideas and opinions. #construction #trades #tradetalk #plumbing #mechanicalsystems #buildingtrades #hvac #heatingandcooling
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Entrepreneurial Appetite is a series of events dedicated to building community, promoting intellectualism, and supporting Black businesses. This podcast will feature edited versions of Entrepreneurial Appetite’s Black book discussions, including live conversations between a virtual audience, authors, and Black entrepreneurs. In this community, we do not limit what it means to be an intellectual or entrepreneur. We recognize that the sisters and brothers who own and work in beauty salons or b ...
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Appetito co-founder and Editor-in-Chief Andrew Cotto interviews the top personalities in the world of Italian food and drink. Executive produced by Appetito co-founder and Managing Editor Richard Martin (Seat at the Table with Marcus Samuelsson, Food Republic Today podcasts).
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Podcast by Latso Zimanyi
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The podcast with hot takes on food media.
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Spoil Your Appetite podcast talks about movies, tv shows and anything comic book related
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Learn how to market your iOS or Android app - drive downloads and find new app users
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The Appetite is a podcast by the founders of Opal: Food+Body Wisdom, an eating disorder treatment center in the University District of Seattle, WA. Psychologist Lexi Giblin, PhD, Marriage and Family Therapist Kara Bazzi, LMFT, and Registered Dietitian Nutritionist Julie Church, RDN, CD, will meet every other week to discuss all things food, body, movement, and mental health. Learn more about us at www.opalfoodandbody.com.
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Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
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A podcast with exciting discussion about satisfying insatiable cravings. Chefs cultivate hunger and spark creativity in the kitchen.
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Stephanie Guerrero and Maarten Walraven dissect all things music and tech. They ask each other the hard questions around the trends that everyone talks about.
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Celebrate "Bon Appétit's" first-ever 'Culture Issue' at this event featuring Editor-in-Chief Adam Rapoport, Creative Director Alex Grossman, and photographers Peden + Munk. They'll discuss how the issue was shot using iPhone and share their tips and tricks for capturing beautiful food images with your iPhone.
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From the table straight to your ears: one review every Friday of a restaurant in or around New York City. No episode will be more than 10 minutes: the perfect way to find something new, or something to argue with. Please subscribe or follow and send any comments or feedback to hello@podappetit.com, or find us on Twitter and Instagram @podappetit.
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Evolve Mind, Body, and Soul LLC. our goal is to inspire you to live in your purpose, be mindful on your journey and develop an appetite for success!
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Appetite for Life is a Magazine, Business & Lifestyle show featuring interviews with various business owners & guests sharing their incredible journeys. There's plenty of fun, interesting chat covering a variety of topics, so 'pump up the volume' and tune in to this uplifting, educational show. How did she get into Podcasting? Karen launched her first novel, Lillian White’s Journey, in 2019 and it was through marketing this novel that she was introduced to a local radio station, first as a g ...
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Winner of the Adirondack Center for Writing’s People’s Choice Award 2016 A sister grows inside the body of another and wants to return; a woman accidentally walks through walls where her newfound intimacy offends. By turns surreal, mournful, and droll, this collection of short stories investigates our conflicting urge for intimacy and transcendence. Enter this cabinet of wonders to find your mind and spirit expand. While the concerns and struggles are familiar — loneliness, troubled marriage ...
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Music production news, views and lolz from two industry insiders. Hot takes on the latest software and hardware, VST plugins and Kontakt libraries dissected, and all our #producerproblems laid bare.
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Food, sex, death, middle-aged love, moving to the country and raising chickens. What could be hotter? Licking the Bowl is author/performer Ericka Lutz's podcast. With recipes. Licking the Bowl: Sometimes it's literal. Sometimes it's metaphorical. Always it's delicious.
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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THE FIRST 50 GIGS: Guns N‘ Roses and the Making of Appetite for Destruction
Jason Porath & Marc Canter
THE FIRST 50 GIGS: Guns N’ Roses and the Making of Appetite for Destruction is a video podcast that transports you to mid-1980 Hollywood for a serialized, play-by-play origin story of the rise of Guns N’ Roses and their time on the Sunset Strip.
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On today's episode presented by Connect for Health Colorado, Kip does a Monologue recapping the haze over the week that was... Election Things Colorado Restaurant Association HOSPY Awards Groovy Gravy's Myco Party Stoney Awards Incoming Pray for America, We're gonna need it Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned…
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Today, we’re sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefit…
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When Anthony Cosby, the innovative mind behind STZY Sock Apparel, stepped into our studio, he brought more than just socks; he brought a story of perseverance, community, and the power of supporting black businesses. His tale starts with a simple encounter on social media and unfolds into a narrative rich with ambition and the determination to "Kee…
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On today's episode presented by Connect for Health Colorado (Open Enrollment Season has Begun!), we sit down with the touring Hip Hop group NAPPY ROOTS!!! These guys have been doing the damn thing for nearly 30 years & they haven't lost their fastball.. we chat about the group coming to fruition from their early days at Western Kentucky University,…
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Send us a text This week the guys talk with Ryan Shikhman from Long Island. Ryan is a young HVAC tech learning the ropes but he has an entrepreneurial eye. Check out his Instagram page @tradesovercollege. Subscribe to the Appetite for Construction podcast at any of your favorite streaming channels and don't forget about the other ways to interact w…
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Over the Millennia civilization has progressed and so has breakfast cereal. Among the earliest of modern cereals was granola, still a staple today, although these days you have to be careful with granola because some of it is little more than cookies masquerading as health food.توسط Tom Harte
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A journey of a thousand miles begins with a single step. For our guest Dmitri Julius, co-founder and president of House Dreamr Streetwear, his first step was cutting lawns as a youth, and his next was serving as a Sergeant in the Marines. A tale of transformation from military life to the world of social entrepreneurship, Dmitri's journey is a test…
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Season 6, Episode 76: Turkey Travel Episode
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Cb's back in studio & we're recapping two weeks in Turkey!!! From Michelin dining experiences to hot air balloon travels and more, we get CB to break it all down for us. If you find yourself looking for a direct flight out of Denver to somewhere majestic with dank eats & thousands of years of history to visit, Turkey may be the place for you! Tune …
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Send us a text This week the fellas catch up with good friend Danielle Laird, Sales Manager - National Accounts at Bradford White Corporation. In addition to her day to day, Danielle is actively involved in many industry organizations including American Supply Association where she sits on the Women in Industry and Embracing the Future Boards, PHCC…
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Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make tender, shreddy pork at home, so she called us looking for some rules she can follow to achieve her dream pork in her own kitchen. Chris calls on Inés Anguiano, Certified Pork Stan (tm), to help Jen embrace pork's versatility... and …
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First: Pär Sundström talks the new Sabaton "Tour To End All Tours," a concert film hitting North America for two nights only — October 30th and 31st. Plus, being on the road with Judas Priest and why he enjoyed "November Rain" during his school dance days.Second: Tom Hunting talks the new Exodus "The Battle of '24" North American Tour. Plus, we rew…
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Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.توسط Tom Harte
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On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too! We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football sea…
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First: Mike Odd lives up to his name by sharing the unique path to managing a band of fast-food metal mutants, Mac Sabbath. Do Ronald Osborne and Slayer MacCheeze have beef with Snaxl Rose, Slush, and Gilby ClarkBar?Then: We're joined Diamond Rowe of Tetrarch, the first female Jackson signature guitar artist in heavy music. We talk about what that …
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On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley. We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprin…
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Send us a text As heating season approaches, we talk with Elliott Willie with Weil-McLain to talk about heat pumps, hydronics and a concerted effort for sustainability. The For The Pro® app is available for both iOS and Android devices through the Apple and Google app stores, download it today! Subscribe to the Appetite for Construction podcast at …
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We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle them using the expertise right in our test kitchen – no dairy? No meat? No nightshades? No problem. But not all restrictions are that simple. So we tapped registered dietician Desiree Nielsen to answer questions about cooking low…
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Where would you find the most authentic Chicken Kiev? Probably Ukraine. The definitive Peking Duck? Certainly Beijing. The perfect Swedish Meatballs? Obviously Sweden. Or maybe Ikea. And where would you go to find the ultimate Greek yogurt? That’s not so easy a question to answer.توسط Tom Harte
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What if you could transform your side hustles into a thriving luxury travel business? Join us as we sit down with Kelvin Mensah and Aaron Wilson, the visionary co-founders of Approved Jets and Approved Experiences. From their early days hustling as barbers and sneaker flippers to leading one of the fastest-growing private jet charter companies, Kel…
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Send us a text Fresh off the PHCC CONNECT show in Birmingham, the guys talk with Matt Sonnhalter about the elephant in the room. Subscribe to the Appetite for Construction podcast at any of your favorite streaming channels and don't forget about the other ways to interact with the Mechanical Hub Team! Follow Plumbing Perspective IG @plumbing_perspe…
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On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible.…
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Lou Gramm, Foreigner - Talkin' Hall of Fame Induction, Slash's support, and Axl's voice | Ep. 478
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The 2024 Rock & Roll Hall of Fame Induction takes place on Saturday, October 19th in Cleveland, Ohio. Here to talk about Foreigner's (overdue) induction, his path to sobriety, Slash's campaign to get the band inducted, what he first thought of Guns N' Roses and Axl Rose's voice, is legendary vocalist Lou Gramm.More info: https://www.lougrammofficia…
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Apocalyptica vocalist Franky Perez joins to chat his band, "Franky Perez & The All Nighters," why it didn't work out with Velvet Revolver and Deadland Ritual, the Las Vegas music scene, Ricky Ricardo, and much more!More info: https://www.frankyandtheallnighters.com/Video version: https://youtu.be/Ayhdj5N40zkOur website: afdpod.com…
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On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more! In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was…
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Thrash-metal icons Testament are currently on their "Klash of the Titans" Tour. We chat with guitar virtuoso Alex Skolnick about life on the road, what's next for Testament, The Simpsons, horror movies, podcasting, witnessing GN'R open for Aerosmith, and much more!More info: https://www.testamentlegions.com/https://linktr.ee/TestamentLegionshttps:/…
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Send us a text This week on the Appetite for Construction podcast, recorded from the PHCC CONNECT show floor last week, the guys talk with Erica Barnes, owner of General Plumbing and Air out of Florida and the incoming PHCC president, Jason Pritchard, co-founder of PRiCOR Technologies out of the Seattle area. The For The Pro® app is available for b…
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Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of the…
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You might expect as much from a cheese made in a country with a long tradition of cheese making. In the Netherlands, but the practice can be traced back at least as far as 800 B.C.توسط Tom Harte
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Ever wondered how travel can shape your understanding of identity and culture? Join us for an enlightening conversation with Leroy Adams, the visionary founder of Culture Travels, as he shares his extraordinary journey. From his early adventures in Taiwan and Ethiopia to his transformative years in China, Leroy's story is not just about exploring n…
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Billy Morrison (Billy Idol’s rhythm guitarist) chats his new solo album "The Morrison Project." We dive into his collaborations with Ozzy Osbourne, Billy Idol, Al Jourgensen, Steve Vai, Steve Stevens, and Linda Perry. Plus, we ask his feelings on the current status of Jane's Addiction and Guns N' Roses.More info:https://billymorrison.com/YouTube ve…
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Season 6, Episode 71: Denver Food Drama Continues & Giles Flannigan of Blue Pan Joins the Pod
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On today's podcast presented by Seed Money Consulting & High West Distillery... we're talking about betting on yourself & believing in your product, with Giles Flanigan from Blue Pan Pizza. Before we dive into that, we have to discuss the constant drama between "The Denver Foodie" and his former employer? partner? IMFROMDENVER and how they keep thr…
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Send us a text This week, the boys talk with Adam Rotherham, owner of SoCal's Down Under Drainage. We talk about his journey from Australia to the UK to the States, and we talk working the Olympics, keeping fit, traffic in LA, and electrification and the short-term economy. Great conversation. The For The Pro® app is available for both iOS and Andr…
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Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…
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The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.توسط Tom Harte
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How did two extraordinary Black women, Willa Brown and Janet Harmon Bragg, break through aviation’s racial and gender barriers in the early 20th century? Discover the inspiring story behind "American Wings: Chicago's Pioneering Black Aviators and the Race for Equality in the Sky," as we sit down with authors Sherri L. Smith and Elizabeth Wein, who …
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Send us a text On this Friday Shorty, the boys talk about some unique flying experiences, Nexstar Super Meeting, ServiceTitan Pantheon, and celebrity passings. Subscribe to the Appetite for Construction podcast at any of your favorite streaming channels and don't forget about the other ways to interact with the Mechanical Hub Team! Follow Plumbing …
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On today's episode presented by Seed Money Consulting & Pine Melon Market, we recap the news of the town (Thanks Oyster Bae) and the talks of our team... we've got tea from another situation in which a Denver Influencer strikes again and fleeces another restaurant. Also, We get the details on Wedding planning with CB & what is on the menu for the B…
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Today's episode is presented by our friends at SEED MONEY CONSULTING, we're 2 weeks out from Extended Tax Time, meaning you need to have your ducks in a row if you punted from April! If you need help, call our friends at Seed Money Consulting Today's episode is a quick recap of Eve's donut excursion this weekend and then we dive in to 5280 Magazine…
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Send us a text As we approach National Propane Day next Monday, October 7, the boys talk about the numerous benefits of propane with Bryan Cordill, director of residential business development for the Propane Education and Research Council (PERC), and Matt Blashaw, of whom you may know from his HGTV and DIY network TV show days, and these days his …
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Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…
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Cake mixes have some real advantages over home made. For instance, they’re much more forgiving. Over-beat the batter and they still bake up fine. Under-beat it and the result is nonetheless perfectly acceptable. Take a box cake out of the oven sooner than you should and all will be well.توسط Tom Harte
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What if you could broaden your definition of design to encompass everyday life and systemic change? Join us in this enlightening episode where we welcome Dr. Terresa Moses, editor of the groundbreaking anthology "Blackness State of Black Design," and Shawn Rhoder, founder of Nomad Inc., as they share their unique perspectives on the intersections o…
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On today's episode presented by PINE MELON, we have our Wedding Draft! With CB's wedding just around the corner, we had to get everyone in on the action. The draft is 5 rounds, 3 teams.. all decided by Queen Eve. -New Tradition -Old/Worst Tradition -Great Thing About A Wedding -Best Song to hear at a wedding -Destination Wedding (All Expenses Cover…
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Send us a text Nearly one year removed from the fires in Lahaina, Spencer Brown joins the guys as they talk to Ray Michaels, owner of Maui Plumbing, about the entire APS experience, and how that island is rebuilding. The For The Pro® app is available for both iOS and Android devices through the Apple and Google app stores, download it today! Subscr…
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