بهترین پادکست های On Olive Oil (2025)

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Graza Co-founder Andrew Benin 35:16

۲ سال پیش35:16

35:16

Already in 3,000 stores across the U.S., Graza has momentum rarely seen in a notoriously crowded and challenging industry.توسط On Olive Oil

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Cobram Estate Chef at Large Kevin O'Connor 30:14

۷ سال پیش30:14

30:14

Raised in the Sierra Foothills, Kevin O’Connor developed a love for gathering, hunting, foraging and cooking at a young age. Starting in fine dining at the age of fourteen, he has over twelve years of experience in some of California’s best restaurants. No matter his venture, he strives to find a real connection to the food he cooks and the places …

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O&Co. Marketing Director Rose Malindretos 47:06

۸ سال پیش47:06

47:06

Rose Malindretos is the director of marketing for Oliviers & Company (also known as O&Co.) the worldwide purveyor of Mediterranean specialty foods. Rose spoke with Olive Oil Times publisher Curtis Cord about olive oil retailing in New York's Grand Central Station, where her team has just minutes to introduce shoppers to the tastes of high-quality o…

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Award-Winning Producer Lucia Gamez 32:06

۸ سال پیش32:06

32:06

Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment.Since then, their Dehesa de La Sabina monovarietal Picual has garnered critical acclaim including, this year, the Best in Class Award at the 2017 New York International Olive Oi…

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Deoleo Vice President Fernando Herrera 24:22

۸ سال پیش24:22

24:22

Fernando Herrera is the vice president of marketing for Deoleo, the world leader in sales of bottled olive oil. The Córdoba-based multinational recently underwent yet another restructuring amid years of losses and says it has a renewed focus on quality.Three of its limited-edition brands were recently awarded at the New York International Olive Oil…

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Tunisian Olive Oil Producer Karim Fitouri 27:11

۸ سال پیش27:11

27:11

Karim Fitouri is a producer who wants to see Tunisia recognized as a place that makes great olive oils. He spoke with Curtis Cord after a week in New York developing his tasting skills at the Olive Oil Sommelier Certification Course at the International Culinary Center.توسط On Olive Oil

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NAOOA Executive Vice President Eryn Balch 27:54

۸ سال پیش27:54

27:54

Eryn Balch is the executive director of the North American Olive Oil Association, the trade group representing the largest olive oil importers. Balch’s office recently sued TV’s Dr. Oz for what it called “his false and careless words that have discouraged millions of people from using a product with scientifically demonstrated advantages.”…

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'Cold Pressed' Director Viknesh Silvalingam 26:15

۸ سال پیش26:15

26:15

Viknesh Silvalingam, who goes by the pseudonym, S. Viknesh, is the producer and director of Cold Pressed, a 90-minute crime thriller centered around olive oil adulteration. The movie is currently in post-production and is expected to be released through streaming services later this year. Silvalingam spoke with Olive Oil Times publisher Curtis Cord…

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Brazilian Olive Oil Producer Rafael Marchetti 29:33

۸ سال پیش29:33

29:33

Rafael Marchetti produces olive oil for his family's company, Tecnoplanta which offers turnkey investment opportunities in Brazil's growing olive oil sector. He spoke with Olive Oil Times publisher, Curtis Cord about Brazil's economic situation, making quality olive oil and the unique challenges he faces amid a growing demand for quality foods.…

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Iron Chef America Judge Mario Rizzotti 36:15

۸ سال پیش36:15

36:15

Olive Oil Times publisher Curtis Cord speaks with Mario Rizzotti, a Chicago-based Italian culinary expert, brand ambassador and television personality. He most recently served a judge on the Food Network’s Iron Chef America.توسط On Olive Oil

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International Consultant and Expert Taster Paul Vossen 43:35

۹ سال پیش43:35

43:35

On the eve of his retirement after 36 years with the University of California, expert olive oil taster, international consultant and NYIOOC judge Paul Vossen spoke with Curtis Cord about olive oil production, tasting techniques and his work with farmers in every region of the olive-growing world.توسط On Olive Oil

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International Olive Coundil Executive Director Abdellatif Ghedira 14:51

۹ سال پیش14:51

14:51

International Olive Council executive director Abdellatif Ghedira told Olive Oil Times publisher, Curtis Cord, he aims to respond better to the expectations of the member countries by strengthening the capacity and resources of the IOC and see consumers in non-member countries lobby their governments to join the IOC Agreement.…

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Costco Buyer Chad Sokol 25:53

۹ سال پیش25:53

25:53

Chad is the dry grocery commodity buyer for Costco Bay Area, working on increasing rotations and diversity of extra virgin olive oils from Spain, Greece, and California. He is part of Costco's national olive oil buying team, and works with the industry to educate members of the world's second-largest retailer about olive oil. In addition to large-s…

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Master Merchant Steven Jenkins 39:35

۹ سال پیش39:35

39:35

The name Steve Jenkins is synonymous with guru, expert, and savant in the world of Mediterranean foodstuffs. For more than 30 years he introduced countless delicacies to New Yorkers (and subsequently the rest of the United States) by pioneering the importation of traditional and artisanal foods to the wildly successful Fairway Markets.…

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Author Nancy Harmon Jenkins 37:35

۹ سال پیش37:35

37:35

Nancy Harmon Jenkins is a food writer and journalist with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. She began writing about food in various parts of the Mediterranean in 1975, and has a long list of publications to her credit. Her latest book is: Virgin Territory: Explorin…

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Research Scientist Luigi Ponti 31:56

۹ سال پیش31:56

31:56

Record-breaking droughts, fruit flies that survive unusually mild winters to ravage in the spring, and pathogen outbreaks, like the one in Puglia that has claimed more than a million olive trees.It might seem like climate change could spell the end of the olive oil world, but not so fast, says Luigi Ponti, a research scientist at Italy’s National A…

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Extra Virgin Alliance Co-Founder Alexandra Devarenne 31:24

۹ سال پیش31:24

31:24

Based in California, Alexandra Kicenik Devarenne is an international olive oil consultant and educator focusing on olive oil sensory education, communication, and quality improvement. She is cofounder of Extra Virgin Alliance (EVA), an international non-profit trade association with members in fourteen countries that is dedicated to promoting quali…

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India Olive Association President Rajneesh Bhasin 37:45

۹ سال پیش37:45

37:45

Rajneesh Bhasin is the managing director of Borges India and the president of the India Olive Association. He spoke with Olive Oil Times publisher, Curtis Cord on the challenges of the Indian market in these fast-changing times.توسط On Olive Oil

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Greek Chef Diane Kochilas 21:51

۹ سال پیش21:51

21:51

Diane Kochilas is the author of Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die. Her Country Cooking of Greece, (Chronicle, 2012), was hailed by the NYTimes as one of the 100 best books of 2012 and by the virtual gourmet, John Mariani, as Diane's "masterpiece." Another tome, the Glorious Foods of Greece, won …

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Investigative Author Tom Mueller 32:08

۹ سال پیش32:08

32:08

With his groundbreaking article in The New Yorker and then a highly acclaimed book Extra Virginity: The Sublime and Scandalous World of Olive Oil, author Tom Mueller has more than anyone else exposed the dark side of the olive oil business and the need for change. And not much has -- with allegations of corruption and fraud in today’s headlines con…

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Argentina Olive Group Director Frankie Gobbee 19:06

۹ سال پیش19:06

19:06

When you think of extra virgin olive oil -- does Argentina come to mind? It should -- Argentina Olive Group director Frankie Gobbee says the South American country is the third-largest exporter of extra virgin olive oil in bulk and the conditions are just right for the emergence of a new global olive oil superpower: Lots of land, a dedicated workfo…

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Celebrated Spanish Chef Maria José San Román 27:34

۹ سال پیش27:34

27:34

Renowned chef and restaurateur, whose Michelin-starred Monastrell in Alicante is considered among the best restaurants in Spain has been a passionate international ambassador of her native gastronomy, an expert in her beloved spice saffron and cooking with Spanish monovarietal extra virgin olive oils. On Olive Oil host Curtis Cord spoke with Maria …

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Sicilan Olive Oil Producer and Tech Entrepreneur Giuseppe Taibi 39:45

۹ سال پیش39:45

39:45

Giuseppe Taibi is a tech entrepreneur and a fourth-generation olive oil producer from Sicily.While pursuing an advanced degree in engineering in Boston some time ago, Giuseppe met the woman would be his wife, but couldn’t find anywhere in the city an olive oil that would satisfy his desires.It wasn’t long before Giuseppe had 700 bottles of his fami…

پادکست هایی که ارزش شنیدن دارند

پادکست های On Olive Oil

پادکست هایی که ارزش شنیدن دارند

1
Elizabeth MeLampy: Forget the Camel 39:33

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On Olive Oil with Curtis Cord

On Olive Oil

1
Graza Co-founder Andrew Benin 35:16

1
Cobram Estate Chef at Large Kevin O'Connor 30:14

1
O&Co. Marketing Director Rose Malindretos 47:06

1
Award-Winning Producer Lucia Gamez 32:06

1
Deoleo Vice President Fernando Herrera 24:22

1
Tunisian Olive Oil Producer Karim Fitouri 27:11

1
NAOOA Executive Vice President Eryn Balch 27:54

1
'Cold Pressed' Director Viknesh Silvalingam 26:15

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Brazilian Olive Oil Producer Rafael Marchetti 29:33

1
Iron Chef America Judge Mario Rizzotti 36:15

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International Consultant and Expert Taster Paul Vossen 43:35

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International Olive Coundil Executive Director Abdellatif Ghedira 14:51

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Costco Buyer Chad Sokol 25:53

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Master Merchant Steven Jenkins 39:35

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Author Nancy Harmon Jenkins 37:35

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Research Scientist Luigi Ponti 31:56

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Extra Virgin Alliance Co-Founder Alexandra Devarenne 31:24

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India Olive Association President Rajneesh Bhasin 37:45

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Greek Chef Diane Kochilas 21:51

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Investigative Author Tom Mueller 32:08

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Argentina Olive Group Director Frankie Gobbee 19:06

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Celebrated Spanish Chef Maria José San Román 27:34

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Sicilan Olive Oil Producer and Tech Entrepreneur Giuseppe Taibi 39:45

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