Welcome to innovating together, a podcast produced by the University Innovation Alliance. This is a podcast for busy people in higher education who are looking for the “aha moments” that can propel their work forward. Innovating Together curates the best insights, research, and experts. To connect with us further, visit www.theuia.org.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Tension is a podcast produced by the Archipelago of Design, hosted by Philippe Beaulieu-Brossard, engaging tensions in the theory and practice of design for security and defence purposes across NATO members and partners. Through engaging representatives of different positions in the Innovation Methodologies for Defence Challenges (IMDC) network, the aim is to unlock new possibilities in design as practice in the 21st century. Philippe Beaulieu-Brossard is the co-founder and co-executive pres ...
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An original podcast from T-Mobile for Business and iHeartRadio, Jonathan Strickland connects with the world’s most unconventional thinkers, the leaders at the intersection of technology and business, to understand how they continue to thrive in a world of complex organizations and lightning-fast technology. How do these executives innovate and enable change, both inside and outside their companies, and what are they looking forward to tackling next? Let’s find out…
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Learn how to build sustainable businesses with Tia Collings, as she interviews experts from around the world in the fields of sustainability and green business initiatives. Helping you keep people, profit and planet front and centre in your own company. The current rules of business are broken. These rules start to be taught at university and are then applied to the real world. However, should we be teaching old rules for a new world? A world that can't carry on business as usual? Enter The ...
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A podcast about mobility, technology, and people. We analyze federal, state, and local transportation policies and interview the experts that shape them. Hosted by Greg Rogers, Greg Rodriguez, Pete Gould and Sam Roxas.
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Join us for wide-ranging interviews with water monitoring professionals, who share everything from nitty-gritty project details to big-picture perspective. These conversations between guests and our own groundwater and surface water experts offer fascinating insight into the world of water science and the incredible work being done to protect our precious water resources. Presented to you by In-Situ. We specialize in the manufacture and design of equipment and software used to solve water mo ...
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China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada
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In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…
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Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod
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We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, and wellbeing. To learn more about Mainstay, click here.…
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Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode
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Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…
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Learn more about President Danley by visiting: PDF Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, and we…
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The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode
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On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…
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In today's episode of the Innovating Together podcast, host Bridget Burns, engages in a conversation with Laura Bloomberg, the president of Cleveland State University. President Bloomberg shares how her leadership style has been profoundly influenced by both her grandchildren and former Vice President Walter Mondale, emphasizing authenticity and ki…
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Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode
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On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…
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Weekly Wisdom Interview with ECMC Foundation President Jacob Fraire on Inside Higher Ed with University Innovation Alliance
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, and wellbeing. To learn more about Mainstay, click here.…
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Ep. 8: Project Inner Alliance - Designing a Social Impact Game Focusing on Cultural Evolution, Inclusivity and Team Cohesion
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Our host Donna Dupont interviews Kassie Miedema to discuss the power of social impact games to support learning goals, behaviour change and positive social messaging. Kassie Miedema is a Senior Foresight and Design Researcher at Archipelago of Design. Kassie is passionate about resilience and transformative culture change and continues to contribut…
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In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…
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Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, and wellbeing. To learn more about Mainstay, click here.…
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Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…
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In today's episode of the Innovating Together podcast, host Bridget Burns sits down with Aimée Eubanks Davis, CEO, and Founder of Braven, to discuss her unexpected journey into entrepreneurship and the impact Braven has had with its higher education partners. Despite her initial reluctance to enter the education field, Aimée found her calling in ad…
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Ep. 7: The Bold and Messy Roller-coaster Ride of Design Education for Military Officers
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لیست ها
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Our host Donna Dupont interviews an international military design panel - Dr. Florian Andresen, Dr. Robert Rosa and Anders Theis Bollmann to discuss design education, and why it's an important mindset to cultivate for military officers, strategists and future generals. Florian is a Post-Doc at the Chair of Technology and Innovation Management at He…
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Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook
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Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…
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This episode features a keynote from the first UIA National Summit by UIA board chair, Michael Crow, President of Arizona State University, who stresses the need for collective innovation in higher education. President Crow critiques traditional academic models and advocates for a shift toward social transformation through education. He emphasizes …
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MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle
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در پخش در آینده
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We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, and wellbeing. To learn more about Mainstay, click here.…
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Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank
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This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…
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In this episode of the Innovating Together podcast, hosted by Bridget Burns from the University Innovation Alliance, we shared a panel from the ASU GSV Summit. The conversation explores the challenge of aligning the interests of students and institutions, drawing from experts across the field, including Patrick Methvin, Scott Pulsipher, Marjorie Ha…
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EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream
54:56
In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…
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In today's episode of the “Innovating Together” podcast, host Bridget Burns from the University Innovation Alliance engages in a thought-provoking conversation with Ben Nelson, CEO and founder of Minerva. They discuss the significance of durable skills in education amidst the evolving landscape of AI. Ben emphasizes the need for education systems t…
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Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez
42:38
Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …
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Learn more about John B. King Jr. by visiting: LinkedIn Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, a…
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Ketchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award Winner
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Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …
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Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research ...
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In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, and wellbeing. To learn more about Mainstay, click here.…
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In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …
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On today's episode of the Innovating Together podcast, Bridget Burns discusses the need for a structured approach to change in higher education institutions. She suggests having annual events where these organizations can reflect, set goals, and celebrate achievements. Bridget points out the lack of a collaborative space for these institutions to c…
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Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University
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In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…
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In today's episode of the Innovating Together podcast, Bridget Burns interviewed a 2018 UIA Summit Attendee about his experience, what made a lasting impact on his campus, and advice he would offer to those interested in attending the UIA's summit in the fall. Gill Hunter from Eastern Kentucky University shared about the indelible impact the UIA Su…
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The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
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This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…
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Learn more about President Pulsipher by visiting: Website LinkedIn Twitter Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engag…
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Okavango Wilderness Project: A Conversation with Scientists Studying Southern Africa’s “Oasis in the Desert”
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Scientists face any number of challenges when they venture into the field, but it’s not often that aggressive hippos are among them. The researchers conducting annual expeditions in the Okavango Delta in Southern Africa, as part of the Okavango Wilderness Project, risk life and limb to collect the environmental data that will be used to protect thi…
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Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels
54:05
In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…
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In this episode, Bridget Burns, CEO of the University Innovation Alliance, discusses the imperative to scale and innovate in higher education to improve access and outcomes for low-income and underrepresented students. She emphasizes the need for systemic change, the role of technology, and learning from failures to create a diverse and effective e…
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Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle
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In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook This week's episode is sponsored by Mainstay, a student retention and engagement tool where you can increase student and staff engagement with the only platform consistently proven to boost engagement, retention, and wellbeing. To learn more about Mainstay, click here.…
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Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School
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In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, they delve into a series of pressing topics in food and agriculture, leveraging Dr. Lee's extensive knowledge and experience. The discussion covers com…
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New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods
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In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage. The episode features James Crosby, President & CEO of Crosby Foods, a quintessential family-owned Canadian company from New Brunswick, and Lori King, who spearheads their innovation and ma…
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“Do your set-ups at home before you ever put equipment out in the field.” That’s Tom Killingbeck’s advice and his own practice as he develops instrumentation solutions for groundwater and surface water. Often partnering with In-Situ Regional Sales Manager Chris Howard to develop solutions, Tom is a classic “out-of-the-box” thinker able to wow clien…
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Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
57:32
In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteemed guest, Chef Charlotte Langley, co-founder of Scout and the visionary behind Langley Foods. This episode not only celebrates the innovation and sustai…
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Innovating Together On Making Innovation Easy with Bridget Burns from University Innovation Alliance
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Learn more about the UIA by visiting: Website LinkedIn Twitter YouTube Facebook
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Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
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Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our interview from early 2023. In the news, we cover cattle futures and the high. Rising cost of beef, talk about experiential dining in Vegas versus highly efficient AI dining in Del Taco, Canada's poor track re…
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Our last gem from TRB 2024: Unpacking Transportation & Artificial Intelligence with Renee Autumn Ray of Hayden AI
34:24
At TRB 2024 we sat down with Renee Autumn Ray, Senior Director at Hayden AI, to unpack one of the most discussed (but perhaps the least meaningfully understood) topics in transportation: artificial intelligence. Renee gives us the highlights of her recent Eno Center of Transportation report, Understanding AI & Transportation, and goes deeper into s…
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