بهترین پادکست های Pod Appetit (2024)

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Season 6, Episode 75: Its Whiskey Season! High West Distillery's Tara Lindley joins the pod 42:41

4d ago42:41

42:41

On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too! We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football sea…

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The influencer debate heats up. Plus, political burritos, immortal mochi, and a cheesy conversation with The Cheese Store of Beverly Hills' Dominick DiBartolomeo. 1:42:54

3d ago1:42:54

1:42:54

Today on The LA Food Podcast presented by Rusty’s Chips… how are influencers transforming LA’s restaurant scene? What does a legendary San Bernardino restaurant have to do with political polarization? And why did one Little Tokyo mochi manufacturer inspire a long-form feature in the New York Times? Father Sal is with us to discuss all of the above,…

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Season 6, Episode 74: Your Chef's Favorite Chef, Theo Adley on the Pod. 59:11

5d ago59:11

59:11

On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley. We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprin…

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Did Evan Funke’s Chef’s Table just give us the ick? Plus, food criticism chat, LA County does something good, El Moro displaces Patra, Erewhon kids’ meals, and more. 1:25:30

10d ago1:25:30

1:25:30

Today on The LA Food Podcast presented by Rusty’s Chips… Evan Funke’s episode of Chef’s Table is out on Netflix, Father Sal and I watched it so you don’t have to. How did we feel about it? Well, let’s just say the episode gave one us an acute case of the ick that no amount of cacio e pepe can reverse. Listen to find out why. But first, former Eater…

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Season 6, Episode 73: Edgewater Inn owner Niya Gingerich Joins the Pod 44:31

10d ago44:31

44:31

On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible.…

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Season 6, Episode 72: Santa Barbara Recap & State of the Pod Update 27:29

12d ago27:29

27:29

On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more! In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was…

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Balancing Marathon Training and Getting a Ph.D. with Amy Veidheffer 47:41

14d ago47:41

47:41

On today’s episode, I have Amy Veidheffer on the show to discuss all about how to balance school, life, and running. She shares her journey with running and how she became passionate about the sport. Then, she describes her journey with obtaining her Ph.D. and her future aspirations. Today, we have a detailed discussion about how to manage life as …

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Is Eater's Essential 38 the GOAT or the most chaotic list of all time? Plus, Jaca's talent pipeline, Tom Colicchio's memoir, and an interview with The Lonely Oyster's Dominique Crisp. 1:44:33

17d ago1:44:33

1:44:33

Is Eater’s new list of the Essential 38 Restaurants perfect, or is it the most chaotic list of all time? What do we find groundbreaking about Keith Corbin and Daniel Patterson’s upcoming fine dining concept? And where would we eat if we could only eat at 3 restaurants for the rest of our lives? Father Sal is with us to discuss all of the above, why…

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Season 6, Episode 71: Denver Food Drama Continues & Giles Flannigan of Blue Pan Joins the Pod 1:12:23

20d ago1:12:23

1:12:23

On today's podcast presented by Seed Money Consulting & High West Distillery... we're talking about betting on yourself & believing in your product, with Giles Flanigan from Blue Pan Pizza. Before we dive into that, we have to discuss the constant drama between "The Denver Foodie" and his former employer? partner? IMFROMDENVER and how they keep thr…

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An honest conversation with ex-Otium employees. Plus, reactions to L.A. Taco's Taco 69, Ina Garten's media tour, California's octopus ban, and Paul Hollywood's extracurriculars. 1:19:09

24d ago1:19:09

1:19:09

What the hell is happening at Otium? Where the hell is Chef Tim Hollingsworth? And what are its former employees trying to do about it? We’re joined by former Otium employees Rylee Ratcliff and Melissa Mendoza for a raw and honest conversation about the exhausting, frustrating, and maddening weeks they’ve had since the acclaimed Downtown restaurant…

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Season 6, Episode 70: Denver Foodie Does It Again & CB Wedding Planning 39:12

26d ago39:12

39:12

On today's episode presented by Seed Money Consulting & Pine Melon Market, we recap the news of the town (Thanks Oyster Bae) and the talks of our team... we've got tea from another situation in which a Denver Influencer strikes again and fleeces another restaurant. Also, We get the details on Wedding planning with CB & what is on the menu for the B…

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Season 6, Episode 71: 5280's Top 25 Is Out! 34:13

27d ago34:13

34:13

Today's episode is presented by our friends at SEED MONEY CONSULTING, we're 2 weeks out from Extended Tax Time, meaning you need to have your ducks in a row if you punted from April! If you need help, call our friends at Seed Money Consulting Today's episode is a quick recap of Eve's donut excursion this weekend and then we dive in to 5280 Magazine…

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The future of Wolfgang Puck with Wolfgang Puck and Byron Lazaroff Puck. Plus, Azizam's hot streak, Owen Han's sandwich crown, and the most embarrassing Yelp review of all time. 1:40:34

1M ago1:40:34

1:40:34

Today on the LA Food Podcast, the most recognizable chef on the planet joins us for an interview - and I’m not talking about Chef Boyardee. Wolfgang Puck is with us today, alongside his son Byron Lazaroff Puck for honestly one of my favorite conversations we’ve ever had on this platform. Wolfgang has been one of the most if not THE most trailblazin…

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Season 6, Episode 69: Wedding Draft to Get CB Ready for his Big Day 40:44

1M ago40:44

40:44

On today's episode presented by PINE MELON, we have our Wedding Draft! With CB's wedding just around the corner, we had to get everyone in on the action. The draft is 5 rounds, 3 teams.. all decided by Queen Eve. -New Tradition -Old/Worst Tradition -Great Thing About A Wedding -Best Song to hear at a wedding -Destination Wedding (All Expenses Cover…

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Bon Appetit honors an LA hotspot, Josiah Citrin reflects on 25 years of Melisse, and Laurie Ochoa has had it with guest chef dinners. Plus, an olive oil masterclass with Corto's Lisa Pollack. 1:56:18

1M ago1:56:18

1:56:18

Today on the LA Food Podcast, which LA restaurant was named one of Bon Appetit’s Best New Restaurants of 2024? What’s the secret to Chef Josiah Citrin’s longevity? And which famous Los Angeles fruit did Tejal Rao dedicate an entire New York Times column to? Father Sal’s with us to discuss all of it, in addition to the pros and cons of guest chef di…

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Season 6, Episode 68: Harvest Season with Eat Denver's Kristen Rouch 22:52

1M ago22:52

22:52

On today's episode presented by PINE MELON, we're chatting with Kristen Rouch, Executive Director from Eat Denver. We're just 2 weeks away from a week full of parties with Colorado's Top Chefs & Farms. Harvest Week is a celebration of a long summer's harvest & hard work paying off. 4 Nights of dinners and parties going down at Ironton Distillery, t…

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Season 6, Episode 67: Travel Eats from California Wine Country & Colorado Mountain Towns 29:19

1M ago29:19

29:19

On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss. We also talk about navigating the BV ar…

1
High and lows as we bid Poltergeist farewell, but celebrate Holy Basil's big Food & Wine win. Plus, a sneak peek of two exciting concepts coming this Fall to Ojai and Montecito. 1:13:35

2M ago1:13:35

1:13:35

What do we make of Poltergeist and Button Mash closing? Was The LA Times out of line in writing about chef-driven optimism during the tough times restaurants are facing? And why does it matter that yet another LA chef has earned a place on Food & Wine’s vaunted list of Best New Chefs? Father Sal’s with us to discuss all of the above plus, why Taste…

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Season 6, Episode 66: Lies about Aurora Won't Stand 36:51

2M ago36:51

36:51

On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members. We also get ready for a weekend of travel, bipping & bopping around Colorado…

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Season 6, Episode 64: Michelin Announcements & Reactions 39:49

2M ago39:49

39:49

On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bite…

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Joe Sasto blesses the pod with pasta wisdom, Top Chef lore, and his glorious moustache. Plus, decoding LA burgers, Evan Funke gets the Chef's Table treatment, and fast food jobs soar. 1:35:31

2M ago1:35:31

1:35:31

We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …

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Season 6, Episode 63: Michelin Awards Preview & Guesses 29:57

2M ago29:57

29:57

On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget …

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My Marathon Break, Life Seasons, and Adapting to Change: August Q&A 26:20

2M ago26:20

26:20

Hello friends! Here is my August 2024 recap and Q&A... definitely one that touches on the reality of things lately! I really appreciate all of your support in this season of my life, and I hope you will still stick along my journey even during a bit of a different time period. I answer some fun questions of yours, and get REAL! SO grateful for you …

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Season 6, Episode 62: EstPhest is back & so is PHISH! 18:05

2M ago18:05

18:05

On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!! Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are …

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Is Langer's actually closing? Plus Father Sal unleashed at. Si! Mon, Cobi's, Horses, Petramale and more. And an interview with Avner Levi of Cento Pasta Bar. 2:00:45

2M ago2:00:45

2:00:45

Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…

1
Season 6, Episode 61: We're Losing Everything We've Got 26:20

2M ago26:20

26:20

On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities. Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens. Food Festival…

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The best tacos in LA, work-life balance in fine dining, and postmodern beer with LAist's Gab Chabran. Plus, how Snibbs' Daniel Shemtob developed the perfect shoe for chefs. 1:39:11

2M ago1:39:11

1:39:11

Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…

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Season 6, Episode 60: Wisconsin Does It Right 47:04

2M ago47:04

47:04

On today's episode presented by PINE MELON, we are back in studio and we're recapping the week that was. From CB's Denver adventures in dank eats to Kip's trip through the Midwest.... we owe the Casserole country an apology. Wisconsin, Minnesota, They are AWESOME. Cheese & Meat Review Coming in HOT... and CB tore apart Denver over the weekend. He a…

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Season 6, Episode 59: Denver Food & Wine has Returned! 34:41

2M ago34:41

34:41

On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities... We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activati…

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Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross. 1:38:56

2M ago1:38:56

1:38:56

Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …

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Season 6, Episode 58: Chef Joe Sasto Talking Tantos, The New Stoner Munchie 36:26

2M ago36:26

36:26

On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto. From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on…

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Season 6, Episode 57: Eve is Back & We Miss the Olympics 49:51

3M ago49:51

49:51

On today's episode presented by PINE MELON MARKET, the gang is finally all back together in one place... we sit down to recap our favorite moments of the Olympics, as well as see what Eve has been up to! With the LA28 Olympics adding some new sports to the competition, we give our two cents on which activities/athletic competitions should be in the…

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LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling. 1:51:08

3M ago1:51:08

1:51:08

Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…

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Season 6, Episode 56: People Watchin, Movie Watchin, Support Local 30:52

3M ago30:52

30:52

On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend! Elitch Gardens on a Saturday...WOOF. Frozen Drinks on the Patio... YEP. More break in's continue to hit local …

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Meghann Featherstun, MS, RD, CSSD on Six Star Finishing, Fueling with Low Appetite, Eating Disorders in Runners, and More! 1:06:23

3M ago1:06:23

1:06:23

On today’s episode, I have a very special guest, Meghann Featherstun, MS, RD, CSSD, “feathers” on the show to talk all things nutrition for the marathon and her six-star journey! Meghann was a highly requested guest, and there is no doubt as to why! In addition to sharing her own journey with running and nutrition, she shares her inspiring path to …

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The gourmand's guide to visiting (or hosting visitors in) LA. Plus, Botanica's Heather Sperling on her unique journey and the state of food media. 1:48:34

3M ago1:48:34

1:48:34

We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…

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Season 6, Episode 55: FizzFight Is Comin Back! 42:59

3M ago42:59

42:59

On today's episode presented by Pine Melon Market, we sit down with Party Anmials Sam Sandt & Breezy Ritter to talk about the upcoming FizzFight on August 10th in the Sloans Lake neighborhood. 5 year hiatus since the last Fizz Fight, we're bringing all the seltzer's to the people! We learn about the background of our party planners as well as how t…

1
Season 6, Episode 54: Live Music, Olympic Action & Replies from the Community 42:10

3M ago42:10

42:10

On today's episode presented by PINE MELON, we jump back on Zoom bc Kip is an idiot & doesn't know how to work with technology... -Live Music Everywhere. -Cosmic Bars Are REAL -In Awe of Olympic Prowess -Community's Funniest "Gold Medal" skills All that & more on today's episode! Tune in Become a supporter of this podcast: https://www.spreaker.com/…

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Season 6, Episode 53: All Things Olympics 36:08

3M ago36:08

36:08

On today's episode presented by PINE MELON MARKET, we are getting geared up for the Olympics. Favorite Event/Sport to Watch? If you had to try your hand at one sport, what would you pick? If ________ was an Olympic sport, you could be a medalist. Dragon Boat Festival This Weekend. Underground Music Showcase is going down too! The "Beat The Meat" Ch…

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Hot girls eat pickles, with Leah Marcus and Yasaman Bakhtiar of Good Girl Snacks. Plus, it's rainin' taco guides as we pick up the pieces of the Esparza-Villa's fallout. 1:32:16

3M ago1:32:16

1:32:16

We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…

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Season 6, Episode 52: Weekend Recap, Twisters Review & Eve Hates Glen Powell 43:57

3M ago43:57

43:57

On today's episode presented by Pine Melon Market, we recap the weekend that was... Kip is 4 days sober, was able to go to a matinee movie sesh and we talk about all the snacks in between. No Spoilers but Twisters was very entertaining. Big Eat recap including Top 3 Bites & CB's concert review from Dillon Ampitheater. Dog Days of Summer...Gotta Pow…

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How to Mentally Recover from Underfueling with Grace Michaud 46:42

3M ago46:42

46:42

On today’s episode, I interview collegiate distance runner and certified yoga instructor Grace all about her journey with overcoming underfueling, HA, and injury, and how she found the benefit of yoga to improve her running and life. Grace experienced early success in running and runs competitively in college. She had to take off one year to recove…

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Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd. 1:41:14

3M ago1:41:14

1:41:14

This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…

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Season 6, Episode 51: The Big Eat, Big Burger Challenges & a Big Break 36:42

3M ago36:42

36:42

On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities! -Restaurants You Take Visitors too -Wedding Bites -The Big Eat -Big Burger Competition -And a Big Break for the rest of summer We are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your…

1
Season 6, Episode 50: Chef Andres Vega of Sansara Joins the Pod 40:27

3M ago40:27

40:27

On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items. We talk with Chef about his history from leaving the white collar world to follow his pa…

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Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great. 1:54:14

4M ago1:54:14

1:54:14

Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…

1
Season 6, Episode 49: Michelin Star Chef Johnny Curiel Joins the Pod 41:01

4M ago41:01

41:01

On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle... We touch on the lawsuit tha…

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The Cotton Eyed Joe Gave Me My First Injury - Monthly Life Update and Q&A 24:35

4M ago24:35

24:35

Hello everyone! Welcome back to my monthly Q&A and life update! I go into detail about how I got my first injury and talk about the CRAZIEST God moment, and then I answered your questions related to training, life, fueling, and more! Aside from Instagram stories, reminder that you can ask questions for the monthly Q&A using this link: Ask Questions…

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Season 6, Episode 48: Beat The Heat by Getting Out of Town 40:15

4M ago40:15

40:15

On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures. 5 places worth visiting for dank eats. Nicholas Cage F/M/K Cancel Fireworks And more! Tune in for tips to beat the dog days of summer B…

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The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help. 1:18:11

4M ago1:18:11

1:18:11

Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…

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