Olivier Parent عمومی
[search 0]
بیشتر
برنامه را دانلود کنید!
show episodes
 
A food and farming podcast helping to provide a connection to food produced in the UK and how to make tasty meals. We'll meet food producers from across the country and explore why they love producing food for our table. There will also be some easy recipe ideas for mealtime inspiration, as well as some top tips and time-saving hacks. Inspired by the No Fuss Meals for Busy Parents Blog https://nofussmealsforbusyparentsfood.wpcomstaging.com/ I'm your host Milly Fyfe, Mum of two young boys, fa ...
  continue reading
 
Loading …
show series
 
Welcome to another delicious episode of the Countryside Kitchen Meets podcast, hosted by the ever-curious and passionate Milly Fyfe. This month, we're digging deep into the heart of Lincolnshire's agricultural landscape with a special feature on The Spud Barn. Join Milly as she chats with the dynamic father-daughter duo, David and Kate Armstrong, w…
  continue reading
 
In this episode presenter Milly Fyfe chats to Former South West MP and Somerset farmer Neil Parish who has recently launched his own podcast called We Can Do Both. We cover his political career, his motivation for creating a podcast, farm life at home and a few tasty seasonal recipes and top tips for June too. Listen to Neil Parish's podcast: We Ca…
  continue reading
 
A Conversation with Olivier Blanc and presenter Milly Fyfe Join us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovat…
  continue reading
 
In this episode, presenter Milly Fyfe chats to award winning garden designer and TV presenter Lee Burkhill. We explore how Lee got into gardening and appearing on our TV screens as well. We share an ethos of making gardening more accessible to people and Milly highlight the grow, cook, eat projects she is involved with. An episode not to be missed …
  continue reading
 
I'm delighted to bring Lady Violet Manners onto the Countryside Kitchen Meets podcast this month. Eldest daughter of the Duke and Duchess of Rutland, Violet is Director and Executive Producer of the Duchess podcast. An ambassador for the Royal Countryside fund, Violet recently challenged the status quo at the National Trust as she made her quest to…
  continue reading
 
Presenter Milly Fyfe chats with Overbury Estate Farm Manager and Nuffield ScholarJake Freestone on the latest episode of the Countryside Kitchen Meets. Jake is one of farming's most decorated individuals when it comes to awards and accolades, especially for conservation, soil health and working in harmony with the environment - tune in and you'll c…
  continue reading
 
Happy New Year everyone! This podcast episode launches the third season of The Countryside Kitchen meets And we are starting off with a cracker :) Join presenter Milly Fyfe as she had Lord Taylor CBE of Holbeach Lord Taylor (John) is a member of the House of Lords and also has a family farming business in Holbeach, Lincolnshire. John was made a lif…
  continue reading
 
In this Christmas bonus episode, presenter Milly Fyfe is joined by TH Clements commercial director John Moulding, one of the largest producers of Brussels Sprouts in the UK We chat about the time pressures that the business faces over the festive period, and also explore the growing period of the crop. There are also a few recipe ideas you can try …
  continue reading
 
In this episode of The Countryside Kitchen Meets, Milly Fyfe chats to Cardiff based dairy farmer Abi Reader MBE, who also holds the position of Wales NFU Deputy President (National Farmers Union) We cover so much ground including how Cows on Tour came about, taking the farm into inner city London, what the Agroforestry scheme looks like on Abi's fa…
  continue reading
 
In this episode of The Countryside Kitchen meets, presenter Milly Fyfe chats with Oxfordshire Dairy Farmer David Christensen of Kingston Hill Farm. David supplies milk to Arla and together with his wife has an icecream diversification business called the Oxford Cow. To find out more about the Oxford Cow visit: The Oxford Cow | Luxury Farm Made Ice …
  continue reading
 
In this episode, Milly chats with livestock farmer and Welsh TV presenter Meinir Howells, who is familiar to many in Wales as one of the faces of the magazine TV show Ffermio. We chat about how she juggles being a busy Mum to young children whilst managing farm life and filming for Ffermio and S4C during the Royal Welsh Show. Young farmers has been…
  continue reading
 
In this episode, presenter Milly Fyfe chats with TV presenter and first time Farmer Jimmy Doherty, who farms a range of rare breed and native livestock, as well as a few exotic animals in Suffolk We explore how Jimmy got into farming and how his farm took centre stage on TV as we followed his journey with wife Micheala , showcasing the highs and lo…
  continue reading
 
In this episode, presenter Milly Fyfe chats with the only farmer in the UK to successfully grow a crop of Baked Beans! Tune in as we talk about the haricot bean trials and why it is so important for reducing food miles and creating a sustainable supply chain here in the UK. Links to Wardy's social media and stories include: Roy Ward Farm Ltd facebo…
  continue reading
 
Do you love peas? Well in this episode presenter Milly Fyfe interviews Managing Director of Fen Peas, Stephen Francis of Fen Peas, a farmer cooperative based in Lincolnshire. If you've ever wondered how peas are grown and get to the supermarket shelf then tune in to find out more. There are so many recipe ideas and suggestions in this episode. For …
  continue reading
 
In this episode, presenter Milly Fyfe chats with the National Farmers Union Next Generation Chairman Eveey Hunter, a multi-tasking business woman and mother who lives and works in rural Hertfordshire. Find out more about Eveey here: Eveey Hunter, chair of the NFU Next Generation Forum – NFUonline Follow Eveey on Instagram here: EVEES (@eveey.hunter…
  continue reading
 
Haggis is not just for Burns night! Join presenter Milly Fyfe as she chats with Managing Director of Macsween Haggis, James Macsween about how the business has evolved, some innovative Haggis based recipes as well as a few seasonal ingredients suggestions for May. If you are not already a convert of Haggis then can we change your opinion? Tune in t…
  continue reading
 
In this episode Milly chats with Luke Abblitt a Fenland Farmer who is passionate about promoting food and farming to early years and secondary school children. We chat about our involvement in Young Farmers, what Luke grows, how he got involved in school projects and a few mealtime suggestions too. Tune in to find out more... Luke is on social medi…
  continue reading
 
In celebration of International Women's Day, I chat with an inspirational business women Jo Hilditch, who farms blackcurrants as well as running many other enterprises in Herefordshire. Join me as we uncover what it takes to be a blackcurrant farmer, how Jo juggles all her projects and what she enjoys cooking. There are some time saving hacks and r…
  continue reading
 
Best known for his involvement with the hit TV programme BBC's Eat Well for Less, Chris Bavin is a regular face on the small screen, appearing alongside Greg Wallace. Join presenter Milly Fyfe as she interviews Chris about how he made his way into TV, what future food trends are coming our way and what projects he'll be working on next. Chris is on…
  continue reading
 
In this episode, presenter Milly Fyfe chats with the Head of Agriculture at British Sugar, Dan Downs after her recent visit to the sugar beet factory at Wissington. Milly is on a mission to make more people aware that sugar is grown in the UK and how sustainable a crop it really is. Milly and Dan chat about how sugar is produced, processed and land…
  continue reading
 
In this bonus Christmas episode, I chat with Lee Maycock, Head of Tewinbury Cookery School in Hertfordshire about their field to fork ethos, what courses they offer and how you can attend a cookery course in 2023 - it would make a fantastic Christmas present!! Find out more by visiting https://www.tewinbury.co.uk/cookery-school/ Or Follow on Instag…
  continue reading
 
In this episode, presenter Milly Fyfe talks to Derbyshire Dairy and Diversification farmer Oliver Brown of Bluebell Dairy. Hear how Ollie and his family have transformed their business into a successful visitor attraction, where people can come and see the cows being milked and enjoy some delicious ice cream too. For more information on Bluebell Da…
  continue reading
 
In this episode, presenter Milly Fyfe chats to Emma Smith, editor of The Youngstock Magazine a publication for children aged 7 - 11 years who are passionate about the countryside, food and farming. Emma is a busy mum of two, farmer's wife and also works as the youth development coordinator for the Hereford Cattle society. Tune in as we chat about m…
  continue reading
 
Presenter Milly Fyfe talks to first time farmer, Sophie Gregory an organic Arla dairy farmer from the South West. Join us as we chat about juggling family life, running a business and how to cook some super tasty meals that everyone can enjoy. 27:50 Time Saving Hack - Roast Dinner Soup You can follow Sophie here: https://www.instagram.com/farmer_in…
  continue reading
 
I'm back for season 2 of The Countryside Kitchen meets! In this episode I chat to go-ahead Cumbrian Farmer Jim Beary about life on the farm, what motivates him, how his business has grown and what he enjoys cooking. You might also see him on the TV soon... watch this space! 22:15 Time Saving Hack - Leftover fruit ice lollies You can follow Jim on I…
  continue reading
 
Presenter Milly Fyfe chats to Josie Brown of Brown Cut Flowers. A mum of 4 young children, farmer's wife and inspiring cut flower business owner. We talk about how Josie juggles it all, what motivated her to launch a cut flower business and some tasty recipe suggestions that are quick, easy, and of course no-fuss. Find out more about Josie by click…
  continue reading
 
Host Milly Fyfe chats to Leicester born and bred Butcher Rich Summers, who has turned his hand to supporting independent meat producers, helping to add value to their product with charcuterie, curing, smoking and marketing less favourable cuts. We chat about ethically produced, sustainable meat production, what we enjoy preparing and cooking as wel…
  continue reading
 
Host Milly Fyfe chats to Kenyan pig farmer Flavian Obiero. Born and raised in Kenya, Flavian travelled with his family to the UK when he was 15 and quickly became involved in food and farming. Hear about his career progression to date within agriculture, what he enjoys cooking (especially bringing out those African flavours) and what's in store for…
  continue reading
 
Presenter Milly Fyfe chats to 12 year old school-girl Elsie-May who became a social media sensation after posting a video about food miles and the importance of shopping locally. I chat to Elsie-May and her Dad Richard about what motivated her to produce the video, what plans she has for the future and a few time saving hacks when it comes to meal …
  continue reading
 
Host Milly Fyfe chats to gold medal-winning paralympic champion Charlotte Henshaw about what it takes to become a world-class athlete, what routine an athlete follows and how it felt to compete in the last 3 Olympic games. If you are into sport and want to get an insight into the career of an inspiring young sportswoman, then tune into this podcast…
  continue reading
 
Host Milly Fyfe chats to passionate Yorkshire pig farmer Kate Morgan who recently hit the headlines highlighting the plight of the British Pig industry. We chat about the importance of buying British, how you can help at home, as well as a few tasty recipe suggestions and promote how to get involved with the Bite into British and Save our Bacon Cam…
  continue reading
 
Presenter Milly Fyfe catches up with Jenny Jefferies author of the cookbook For the Love of the Land. Together they explore the backstory behind the cookbook and showcase UK food producers that feature within the publication. You can find out more about For the Love of the Land: https://www.jennyjefferies.co.uk/for-the-love-of-the-land/…
  continue reading
 
Presenter @MillyFyfe chats to Northamptonshire based soft drinks producer Kirsty Wilmott of Manor Farm Drinks, who makes deliciously tasting cordials from hedgerow goodies surrounding her family farm. We'll talk about juggling work and home life as busy parents with young children, how Manor Farm Drinks was founded and what she's got up her sleeve …
  continue reading
 
British Food Fortnight is held between 18th September and 3rd October this year. Presenter Milly Fyfe talks to the founder of the 20-year-old Love British Food organiser, Alexia Robinson about her motivation to create such a flagship campaign, celebrate success, and look forward to what's to come and how people and communities can get involved. Wit…
  continue reading
 
Hear from Staffordshire farmer Richard Bower of Lower Drayton Farm, Penkridge. Farmer Richard is a very dynamic and progressive farmer, who enjoys engaging with the public on all aspects of food production as well as launching his very own farm park and play centre within the mainstay of the farm business, a traditional beef and arable farm on the …
  continue reading
 
A food and farming podcast inspired by the No Fuss Meals for Busy Parents blog www.millyfyfe.com www.facebook.com/nofussmealsforbusyparents www.instagram.com/nofussmealsforbusyparents www.facebook.com/MillyFyfeMarketingandPRServices www.instagram.com/MillyFyfe www.twitter.com/MillyFyfeتوسط Milly Fyfe
  continue reading
 
Loading …

راهنمای مرجع سریع