بهترین پادکست های Judiaann Woo (2024)

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Ep 6. Chef/Owner Garrett Benedict of Portland Restaurant G-Love, and Cocktail Bar, Love Shack | Food People Are the Best People 28:35

18d ago28:35

28:35

Chef/Owner Garrett Benedict has created two of Portland's most aesthetically pleasing dining experiences with his produce-focused restaurant, G-Love, and cocktail bar, Love Shack. Looks aside, the food and drinks are as delicious and thoughtfully prepared as they are photo-worthy.

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Ep. 5 Alanna Keifer, Marine Biologist & Educator Shares Why We Should All be Eating More Seaweed | Food People Are the Best People 29:08

1M ago29:08

29:08

Alanna Keifer knows a lot about about seaweed and kelp. When she's not leading intertidal tours and workshops on the Oregon coast with Shifting Tides, or celebrating local seafood and sea veggies with Winter Waters, she's growing and touting the benefits of dulse seaweed -- one of the most sustainable foods in the world. Follow Judiaann on Instagra…

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Ep. 4 Cy Cain of Straightaway Cocktails on Why Batch Cocktails Can Make Your Life Better 30:05

2M ago30:05

30:05

After years of bootlegging for friends, Cy Cain and Casey Richwine knew there must be a better way to enjoy cocktails at home without all the fuss and heavy lifting. In 2018, they co-founded Straightaway, makers of premium ready-to-sip cocktails, and the rest is history. Their bottled and canned cocktails have gone on to win the most prestigious sp…

1
Ep 3 Chef Becky McGrath / Burgerville 28:18

2M ago28:18

28:18

Host Judiaann Woo speaks with Chef Rebekah "Becky" McGrath, Executive Chef of Burgerville – the Pacific Northwest's favorite quick-serve burger spot famous for its use of local, high-quality, seasonal ingredients. Loved by generations in the PNW, their famous Walla Walla onion rings, strawberry shortcake, and other seasonal menu items have such a l…

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Food People are the Best People/Ep2 Brooke Jackson-Glidden from EaterPDX to Portland Monthly 28:21

3M ago28:21

28:21

From a young age, Brooke Jackson-Glidden always knew she wanted to be a food writer. She achieved that goal as a James Beard Award-winning journalist and the editor of Eater PDX, Portland's online guide to the city's dining scene. She recently landed a plum position as the editor-in-chief of Portland Monthly, the city's premier monthly magazine. Ho…

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Guest host Bill Oakley interviews podcast host Judiaann Woo to kick off the new season! 37:13

3M ago37:13

37:13

After a bit of a hiatus, we’re back! Guest host, influencer, and food personality, Bill Oakley ("The Gordan Ramsey of Fast Food” and former head writer/co-producer of “The Simpsons”) interviews podcast host Judiaann Woo for a little “get to know our host” session as we kick off Season 2 featuring more great conversations with some of the best peopl…

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Episode 21 - Cooking (and Life) Lessons for Kids and Families with Little Sous 56:41

3y ago56:41

56:41

Little Sous turns the kitchen into a place where families connect, and kids learn to become creative, confident cooks. Themed, monthly subscription kits include lessons, recipes, food science and art projects, culture and kid-safe tools. The company’s first imprint, Teen Kitchen Takeover (foundations in cooking for teens) is launching this November…

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Episode 20 - Everyone's Welcome at Chef Gregory Gourdet's Table 50:18

3y ago50:18

50:18

The beloved Top Chef star revolutionizes healthy eating in his groundbreaking cookbook "Everyone's Table: Global Recipes for Modern Health" -- the ultimate guide to cooking globally inspired dishes free of gluten, soy, legumes, and grains that are so delicious you won't notice the difference. Subscribe on all podcast apps, rate & review on iTunes a…

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Episode 19 - Sustainable Seafood with Lyf Gildersleeve of Flying Fish Company 1:03:46

3y ago1:03:46

1:03:46

As a second generation fishmonger with a background in aquaculture, Lyf Gildersleeve of Flying Fish Company in Portland, Oregon has made it his mission to only source the highest quality local, seasonal, sustainably harvested seafood available in the market because in doing so, he believes this is the best solution for our environment, the coastal …

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We'll Be Back Next Week! 0:40

3y ago0:40

0:40

New episode next Thursday! Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.توسط Judiaann Woo

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Episode 17 - The Spice of Life with Sarah Marshall of Marshall's Haute Sauce 53:52

3y ago53:52

53:52

In the competitive world of hot sauces, Sarah Marshall's small batch, handcrafted, made with local ingredients, hot sauces stand out from the pack. Marshall's Haute Sauce brings the heat but also celebrates the farmers and community of Portland and beyond. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on socia…

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Episode 16 - Sambal and Missing Singapore with Holly Ong of Sibeiho 58:03

3y ago58:03

58:03

Sambal chili sauce just might be the thing you never knew you were missing until you try it. Use it as a condiment or as a ingredient in all sort of unexpected dishes. You don't have to be from Singapore to appreciate the versatility and flavor pow of sambal. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on so…

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Episode 15 - Pizza, Bread, & Pastries with Ken Forkish 1:01:52

3y ago1:01:52

1:01:52

Long before a global pandemic fueled a baking frenzy, Ken Forkish has been making some of the finest breads, pizzas, and pastries in this country. He is the author of “Flour Water Salt Yeast” and “The Elements of Pizza” and owner of Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. Subscribe on all podcast apps, rate & review on iTu…

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Episode 14 - Salt of the Earth with Ben Jacobsen of Jacobsen Salt Co. 53:00

3y ago53:00

53:00

Not since Lewis & Clark has anyone harvested salt in the Pacific Northwest with any real success. That was until Ben Jacobsen came along. After falling in love with fine sea salts while living abroad, Ben took it upon himself to learn the craft, eventually founding Jacobsen Salt Co. and becoming America’s top salt maker. Subscribe on all podcast ap…

1
Episode 13 - School Lunch with Lucy Schaeffer 53:50

3y ago53:50

53:50

In her book "School Lunch: Unpacking Our Shared Stories," author and photographer Lucy Schaeffer transports readers back to a time when lunch was so much more than the school cafeteria or brown bag. With 70 interviews from a range of voices spanning the U.S. and 25 countries, each interview and portrait celebrates our diversity and our shared child…

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Episode 12 - Hot Beef and More with Melissa McMillan 1:05:41

3y ago1:05:41

1:05:41

Like her favorite team the Chicago Cubs, Melissa McMillan is building a mini sandwich empire in Oregon with the same borrowed motto, "Do Simple Better." We talk about what it takes to makes a great sandwich, her childhood growing up in Texas and her formative sandwich years in Chicago, and all the fun stuff in between. Subscribe on all podcast apps…

1
Episode 11 - Food Photographer Kari Young 1:06:34

3y ago1:06:34

1:06:34

We eat with our eyes first and nobody creates more crave-worthy photos than Kari Young. Besides being one of the most recognized food photographers in the country, she's also passionate about restaurant culture, being a single mom, and always growing and learning in her craft. Subscribe on all podcast apps, rate & review on iTunes and Apple Podcast…

1
Episode 10 - Mike Thelin of Feast Portland 1:14:09

3y ago1:14:09

1:14:09

If you've ever experienced the magic of Feast Portland, one of the country's premier food festivals, you have Mike Thelin to thank in some part for those happy food memories. But long before Feast, Mike has been a food person in every sense of the term from his love of multicultural cuisines as a young kid to accomplished career as a food journalis…

1
Owen Wyatt of Hestan Smart Cooking 1:15:54

3+ y ago1:15:54

1:15:54

Imagine being able to cook a dish that you've never made before to perfection. Sound too good to be true? It's not if you're using the latest technology in cooking called Hestan Cue. Chef Owen Wyatt, Culinary Director at Hestan Smart Cooking shares how advances in technology are improving the way we cook at home today for the better. Subscribe on a…

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Episode 8 - Elias Cairo of Olympia Provisions 56:24

3+ y ago56:24

56:24

Elias Cairo is starting a revolution in the meat industry. As head salumist and founder of Olympia Provisions, America's most acclaimed artisan meat maker in the country, he's as committed to positive change as he is in making the finest handmade charcuterie honoring traditional Old World methods. Subscribe on all podcast apps, rate & review on iTu…

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Episode 7 - Bryan Roof of Cook's County Magazine 55:40

3+ y ago55:40

55:40

There is no other publication in America that celebrates this nation’s regional foods, and it’s people better than Cook’s Country. Bryan Roof is the magazine’s Executive Editor and he’s dedicated his career to sharing the best of what this country has to offer, one recipe and story at a time. Subscribe on all podcast apps, rate & review on iTunes a…

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Episode 6 - Sarah Masoni the Million-Dollar Palate 54:05

3+ y ago54:05

54:05

Using a combination of art, science, and what The New York Times reports as her “million-dollar palate,” legendary food designer Sarah Masoni has helped companies -- both big and small -- turn their food dreams into reality in her role as Director of Product and Process Development at Oregon State University’s Food Innovation Center. Subscribe on a…

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Episode 5 - All in the Industry with Shari Bayer 1:02:01

3+ y ago1:02:01

1:02:01

An inside look at the state of the restaurant and hospitality industry with Shari Bayer, host/producer of "All in the Industry" podcast on Heritage Radio Network. The comeback of restaurants, food, travel, and tips for solo dining like a pro are just a few of the topics discussed in this week's show. Subscribe on all podcast apps, rate & review on …

1
Episode 4 - Joy of Cooking with John Becker and Megan Scott 1:04:38

3+ y ago1:04:38

1:04:38

Updating and revising Joy of Cooking, one of the most iconic and beloved cookbooks of all time, is not for the faint of heart. But John Becker, great-grandson of author Irma Rombauer along with Megan Scott, have accomplished just such a feat -- having tested thousands of recipes from previous editions while adding an addition of 600 more. Subscribe…

1
We'll Be Back Next Week! 0:26

3+ y ago0:26

0:26

Stay tuned next Thursday for Episode 4 of Food People are the Best People with your host Judiaann Woo Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and @eddpodnet. Presented by Eat Drink Dine Podcast Networkتوسط Judiaann Woo

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Episode 3 - Food critic Bill Oakley of @thatbilloakley, the Gordon Ramsey of fast food. 51:57

3+ y ago51:57

51:57

If you can’t appreciate fast food, are you really a food person? Food snobs need not apply. The country‘s preeminent fast food critic, Bill Oakley, shares what it’s like to be a fast food critic with a side dish into his life as a former show-runner and head writer of “The Simpsons.” Subscribe on all podcast apps, rate & review on iTunes and Apple …

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Episode 2 - Chef Peter Cho of Han Oak and Toki Restaurant in Portland, OR 1:02:32

3+ y ago1:02:32

1:02:32

Acclaimed chef Peter Cho of Han Oak and Toki Restaurants in Portland, Oregon discuss what it's like to open a restaurant during a pandemic, cultural appropriation, and balancing the live-work life when your home is also a restaurant Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and…

1
Episode 1 - Let’s Go Down the Rabbit Hole with @cookingissues Dave Arnold 1:10:19

3+ y ago1:10:19

1:10:19

Grind your own wheat (or not!) and learn a thing or two about what’s shaped @cookingissue Dave Arnold, founder of Booker & Dax, and the Museum of Food and Drink to be the epic food person that he is today, including a trip down memory lane and sneak peek at his newest book project. Subscribe on all podcast apps, rate & review on iTunes and Apple Po…

1
Welcome to Food People Are The Best People 1:36

3+ y ago1:36

1:36

Join host Judiaann Woo for this new podcast series for people who love to eat and cook and talk about food with others who like to do the same. Subscribe on all podcasting apple, rate & review on iTunes and Apple Podcasts! Follow us on social media at @judiaann and@eddpodnet Presented by Eat Drink Dine Podcast Network…

پادکست هایی که ارزش شنیدن دارند

پادکست های Judiaann Woo

پادکست هایی که ارزش شنیدن دارند

1
Food People are the Best People

Judiaann Woo

1
Ep 6. Chef/Owner Garrett Benedict of Portland Restaurant G-Love, and Cocktail Bar, Love Shack | Food People Are the Best People 28:35

1
Ep. 5 Alanna Keifer, Marine Biologist & Educator Shares Why We Should All be Eating More Seaweed | Food People Are the Best People 29:08

1
Ep. 4 Cy Cain of Straightaway Cocktails on Why Batch Cocktails Can Make Your Life Better 30:05

1
Ep 3 Chef Becky McGrath / Burgerville 28:18

1
Food People are the Best People/Ep2 Brooke Jackson-Glidden from EaterPDX to Portland Monthly 28:21

1
Guest host Bill Oakley interviews podcast host Judiaann Woo to kick off the new season! 37:13

1
Episode 21 - Cooking (and Life) Lessons for Kids and Families with Little Sous 56:41

1
Episode 20 - Everyone's Welcome at Chef Gregory Gourdet's Table 50:18

1
Episode 19 - Sustainable Seafood with Lyf Gildersleeve of Flying Fish Company 1:03:46

1
We'll Be Back Next Week! 0:40

1
Episode 17 - The Spice of Life with Sarah Marshall of Marshall's Haute Sauce 53:52

1
Episode 16 - Sambal and Missing Singapore with Holly Ong of Sibeiho 58:03

1
Episode 15 - Pizza, Bread, & Pastries with Ken Forkish 1:01:52

1
Episode 14 - Salt of the Earth with Ben Jacobsen of Jacobsen Salt Co. 53:00

1
Episode 13 - School Lunch with Lucy Schaeffer 53:50

1
Episode 12 - Hot Beef and More with Melissa McMillan 1:05:41

1
Episode 11 - Food Photographer Kari Young 1:06:34

1
Episode 10 - Mike Thelin of Feast Portland 1:14:09

1
Owen Wyatt of Hestan Smart Cooking 1:15:54

1
Episode 8 - Elias Cairo of Olympia Provisions 56:24

1
Episode 7 - Bryan Roof of Cook's County Magazine 55:40

1
Episode 6 - Sarah Masoni the Million-Dollar Palate 54:05

1
Episode 5 - All in the Industry with Shari Bayer 1:02:01

1
Episode 4 - Joy of Cooking with John Becker and Megan Scott 1:04:38

1
We'll Be Back Next Week! 0:26

1
Episode 3 - Food critic Bill Oakley of @thatbilloakley, the Gordon Ramsey of fast food. 51:57

1
Episode 2 - Chef Peter Cho of Han Oak and Toki Restaurant in Portland, OR 1:02:32

1
Episode 1 - Let’s Go Down the Rabbit Hole with @cookingissues Dave Arnold 1:10:19

1
Welcome to Food People Are The Best People 1:36

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