بهترین پادکست های Justine Laurent (2024)

1
Empowering Change with Transformational Leader Laurent Guitart 42:18

3d ago42:18

42:18

In this episode, we sit down with Laurent Guitart, a transformation leader and advisor with over two decades of experience in empowering leaders and driving organizational change. Laurent shares his journey and the pivotal moments that shaped his approach to leadership. We explore his role at Tihama Group, where he leads key initiatives to foster i…

1
Les Biorégions contre l'Architecture Capitaliste - Mathias Rollot 1:28:43

3d ago1:28:43

1:28:43

📺Ce podcast est 100% indépendant, pour nous aider à le rendre pérenne, c'est ici 👉 https://fr.tipeee.com/circular-metabolism-podcast Si l’architecture, l’urbanisation et notre moyen d’habiter la Terre sont à la source d’une grande partie de la destruction du vivant et des relations sociales, existe-t-il un moyen de réattérir et de revivre à l’intér…

1
Empowering Women Through Wellness with Kristen Coffield 37:19

6d ago37:19

37:19

In this episode, we explore wellness strategies with Kristen Coffield, Founder of The Culinary Cure. Kristen shares her expertise on hydration, nutrition, and fasting, helping women increase energy, manage stress, and build a healthy lifestyle. Tune in to learn how to reclaim your health and thrive in business and life. CONNECT WITH KRISTEN Kristen…

1
Enhancing Hospitality Through Relationship Building with Christine Smith 31:44

10d ago31:44

31:44

In this episode, we sit down with Christine Smith, a hospitality relationship builder known for her unique approach to enhancing internal communications and team relationships. Christine shares her journey in the hospitality industry, the importance of vulnerability in problem-solving, and her mission to improve guest experiences through better int…

1
Revolutionizing the Food Industry for a Better Quality of Life with Benji Koltai 38:01

13d ago38:01

38:01

In this episode, we speak with Benji Koltai, Co-Founder and CEO of Galley, about his mission to improve the lives of kitchen workers through innovative software solutions. Benji shares how Galley addresses issues like labor shortages, mental health, and food waste, transforming kitchen operations for greater efficiency. Tune in to learn about Benji…

1
Laying the Groundwork for Entrepreneurship 20:01

17d ago20:01

20:01

In this episode, Christian delves into the foundational aspects of entrepreneurship. He explores essential strategies for building a successful business from the ground up, emphasizing the importance of effective planning and market research. Christian also shares practical tips for overcoming common challenges faced by new entrepreneurs. Additiona…

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Comment Sortir du Cercle Vicieux des Autoroutes ? Nelo Magalhães 1:25:55

17d ago1:25:55

1:25:55

🎥 Cet épisode est sponsorisé par la Fondation Modus. Lien vers le podcast de la Fondation : https://youtu.be/pz86InVlE84 (vidéo évoquée dans cet épisode) Aujourd’hui nous allons parler de la face cachée des grandes infrastructures de transport. En effet, on parle souvent des conséquences climatiques de la construction ou de l’extension des projets …

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Achieving Goals with Simplicity for Multi-Unit Restaurant Success with Jason E. Brooks 35:46

20d ago35:46

35:46

In this episode, we speak with Jason E. Brooks, a restaurant leader, coach, author, and consultant with over 30 years of experience. Jason shares his strategies for helping multi-unit restaurant owners simplify their focus, culture, and execution to achieve their goals. He discusses his approach to leadership development, the influence of his milit…

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AI-Driven Culinary Success with Matt Wampler of ClearCOGS 34:40

24d ago34:40

34:40

In this episode, we sit down with Matt Wampler, CEO and Co-Founder of ClearCOGS. Matt shares his journey and how ClearCOGS uses advanced AI technologies to enhance restaurant operational efficiency and decision-making. We explore the benefits of predictive and prescriptive analytics, operational optimization, and data-driven decision-making. Matt a…

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Exploring the Journey and Insights of Canada’s 2023 Young Chef of the Year with Daniel Calabrese 40:30

27d ago40:30

40:30

In this episode, we sit down with Daniel Calabrese, Canada’s 2023 Young Chef of the Year. Daniel shares his journey from his early inspirations to becoming a culinary consultant and a member of Culinary Team Canada. He discusses his role as Demi Chef at Omni King Edward Hotel and the innovative techniques that excite him. Daniel also talks about th…

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[ECHANGE D'ETE] Basilic Podcast - L'Histoire des Luttes Environnementales / Steve Hagimont 42:49

29d ago42:49

42:49

Bonjour à tous et à toutes, c'est (la fin de) l'été et j'aimerais partager avec vous des podcasts écolo qui valent le détour. Pour cette deuxième découverte, je vous propose le podcast de Jeane Clesse, Basilic Podcast. Basilic est un podcast qui parle de l'écologie d'une manière positive et enjouée pour vous donner envie d'embarquer dans la transit…

1
Mastering Guest Acquisition and Retention with Laura Wilber 36:23

1M ago36:23

36:23

In this episode, we welcome Laura Wilber, an expert in restaurant guest acquisition and retention. Laura shares her insights on attracting and retaining expense account diners, emphasizing their importance for restaurant profitability. She discusses effective acquisition strategies, the role of customer experience, and the impact of technology in b…

1
Dépendances choisies ou subies ? 1:21:41

1M ago1:21:41

1:21:41

📺Ce podcast est 100% indépendant, pour nous aider à le rendre pérenne, c'est ici 👉 https://fr.tipeee.com/circular-metabolism-podcast Aujourd’hui nous allons nous plonger sur la réindustrialisation de nos territoires comme un levier de transition écologique et de résilience. En effet, face aux crises sociales, économiques et écologiques, nos territo…

1
Unlocking Local Marketing Success with Justin Ulrich 48:04

1M ago48:04

48:04

In this episode, we welcome Justin Ulrich, VP of Marketing at Evocalize and host of The Local Marketing Lab Podcast. Justin shares his expertise on innovative local marketing strategies that help businesses attract and retain customers. He discusses the importance of leveraging technology and engaging with local customers to build strong relationsh…

1
[ECHANGE D'ETE] Ozé Le Podcast - S'organiser en commun sur la ZAD de Notre-Dame des Landes / Justine Loizeau 1:31:04

1M ago1:31:04

1:31:04

Bonjour à tous et à toutes, c'est (la fin de) l'été et j'aimerais partager avec vous des podcasts écolo qui valent le détour. Pour cette première découverte, je vous propose le podcast de Jean-Philippe Decka, Ozé Le Podcast. Le podcast Ozé est une émission d'écologie politique qui donne la parole à des intellectuel·les, des chercheur·ses et des pro…

1
Maximizing Growth for Early-Stage Restaurant Owners with Greg Provance 36:11

1M ago36:11

36:11

In this episode, we speak with Greg Provance, a seasoned restaurant industry expert and contributor to BAR & RESTAURANT. Greg shares his insights on maximizing profitability, reducing operating costs, and positioning restaurant brands for growth. With over 100 years of combined experience through GP Hospitality Partners, Greg has helped leading bra…

1
Inside the World of Corporate Executive Chefs with Srinivas Ramachandran 33:04

1M ago33:04

33:04

In this episode, we delve into the world of corporate executive chefs with Srinivas Ramachandran, the Corporate Executive Chef at Monsoon Kitchens. We explore his journey and the unique challenges he faces in maintaining quality and consistency across multiple locations. Srinivas shares insights into menu planning, staff management, and the role of…

1
Unlocking Restaurant Success Through Marketing Strategies with Brett, CEO of DINELINE 58:25

1M ago58:25

58:25

In this episode, we welcome Brett, CEO, and Co-Founder of DINELINE, who shares his innovative marketing strategies for restaurant owners. With over nine years of experience, Brett discusses how to acquire local customers, create predictable systems for customer generation, and retain guests long-term. Tune in to learn from Brett's expertise and dis…

1
Elevating Hospitality and Sales Techniques with Mandi Graziano 39:39

2M ago39:39

39:39

Join us as we explore the world of hospitality and sales with Mandi, a best-selling author and hospitality expert with over 20 years of experience. Mandi shares her unique approach to creating unforgettable guest experiences, refining sales techniques, and selecting perfect venues for events. Tune in to gain invaluable insights from Mandi’s wealth …

1
The Disruptive Chef’s Guide to Success 17:21

2M ago17:21

17:21

In this episode, we explore how the world of cooking is evolving rapidly. Disruptive chefs are making waves by breaking conventions and redefining culinary excellence. As a disruptive chef, I guide viewers through the everyday challenges aspiring chefs face, such as intense competition and creativity blocks. We delve into critical strategies for su…

1
How to Attract Like-Minded Professionals with Clint Nobles & Chris Cummins 49:25

2M ago49:25

49:25

This episode explores how to master professional networking to attract like-minded professionals. Featuring Clint Nobles, a serial entrepreneur and coach for high-performing entrepreneurs, and Chris Cummins, a seven-time TEDx speaker, and inspiring keynote speaker, we delve into the power of networking for career growth. Clint and Chris share their…

1
Advanced Leadership Strategies for Modern Hospitality with Troy Hooper 40:20

2M ago40:20

40:20

In this episode of The Disruptive Chef Entrepreneur Podcast, we welcome back Troy Hooper, a visionary CEO renowned for his exceptional leadership and commitment to exceeding expectations. Troy shares his advanced strategies for balancing team needs, guest satisfaction, and financial health, resulting in consistently superior results and numerous ac…

1
Les 4 fois où l'Humanité a Basculé - Laurent Testot 2:06:25

2M ago2:06:25

2:06:25

📺Ce podcast est 100% indépendant, pour nous aider à le rendre pérenne, c'est ici 👉 https://fr.tipeee.com/circular-metabolism-podcast Dans cet épisode, on va explorer comment l’humanité a complètement bouleversé son environnement au cours des 12 000 dernières années, et comment ces changements nous ont impactés en retour. Nous allons étudier comment…

1
Crafting Tomorrow’s F&B Experience with Scot Turner 55:44

2M ago55:44

55:44

In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tomorrow’s F&B experiences, offering innovative ideas and strategies to help hoteliers create outlets their guests will love. We delve into current trends, the importance of sustainability, and the role of t…

1
How Disruption is Changing the Culinary Industry Forever! 16:27

2M ago16:27

16:27

In this episode, we explore how disruption transforms the culinary industry. We discuss the challenges traditional food businesses face due to innovative technologies and changing consumer preferences. Key examples include the impact of online ordering systems, AI-driven customer service, and the growing demand for plant-based diets. Ultimately, we…

1
AI is Changing the Business Industry Forever with Clint Nobles 35:58

2M ago35:58

35:58

This episode explores how AI revolutionizes the business industry with Clint Nobles, a serial entrepreneur, and coach for high-performing entrepreneurs. Clint shares his insights on how AI transforms traditional business methods, improves efficiency, and enhances decision-making processes. We discuss the benefits and challenges of integrating AI in…

1
Why 99% Of Food Businesses Fail 14:23

2M ago14:23

14:23

In this episode, we explore why 99% of food businesses fail and the challenges of food entrepreneurship. We discuss common reasons for failure, including poor location, inadequate funding, and lack of business planning. The episode covers financial management pitfalls, operational issues, marketing mistakes, regulatory compliance, and staffing chal…

1
Restaurant Resilience: Thriving Against All Odds with Martine Cloutier-LeBlanc 32:35

3M ago32:35

32:35

In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses th…

1
Building a Mindset for Success 19:43

3M ago19:43

19:43

This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how resilience and adaptability can drive your success. Discover the impact of positive thinking and the importance of continuous learning in maintaining your edge. We also discuss the value of networking and…

1
Why Rich Countries are guilty of Climate Appropriation? Andrew Fanning 1:23:44

3M ago1:23:44

1:23:44

📺This podcast is 100% independent. To support us 👉 https://fr.tipeee.com/circular-metabolism-podcast Today we will talk about how it is possible to provide safe and just space for all. In other words can we provide essential services of food, housing, mobility, education and more to everyone, everywhere and still stay within planetary boundaries ? …

1
Excelling in Operational Excellence in Business with Lin Johnson 28:19

3M ago28:19

28:19

In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance of project and change management, and how to enhance guest satisfaction. Lin also discusses overcoming gender-related challenges in the industry. Her experience provides actionable tips for achieving…

1
Efficient Ways to Control Food Costs in Restaurants 12:17

3M ago12:17

12:17

In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highlighting their importance in maintaining profitability. The discussion includes tips on building strong supplier relationships, reducing kitchen waste, and the role of staff training in cost management. W…

1
The Future of Restaurants is Here with Culinary Mechanic Founder Simon Zatyrka 26:01

3M ago26:01

26:01

In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and his innovative strategies to help chefs and restaurateurs run their kitchens efficiently. We discuss the importance of technology, cost management, and creating a positive work environment. Simon's "done with" approach and time-tested sys…

1
What's Hot in the Culinary World This Summer 12:08

3M ago12:08

12:08

This episode explores the hottest restaurant trends of 2024. From plant-based innovations and AI-driven kitchens to zero-waste practices and global flavors, we explore how these trends reshape the culinary world. Learn about the rise of functional foods, allergen-friendly menus, and unique dining concepts like pop-up restaurants and multi-sensory e…

1
La bifurcation écologique - quels principes de planification ? (Cédric Durand) 1:18:27

3M ago1:18:27

1:18:27

📺Ce podcast est 100% indépendant, pour nous aider à le rendre pérenne, c'est ici 👉 https://fr.tipeee.com/circular-metabolism-podcast Aujourd’hui nous allons parler de planification écologique. En effet, la crise dont nous faisons face est le reflet d’un laissez faire économique et une confiance aveugle au marché pour résoudre les problèmes sociaux …

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How Tech is Revolutionizing Culinary Brand Storytelling with Shawn Walchef 56:17

3M ago56:17

56:17

In this episode, we explore the dynamic fusion of culinary entrepreneurship and digital media expertise with Shawn Walchef. Shawn shares invaluable insights into how technology is reshaping culinary brand storytelling, from leveraging social media platforms for engagement to the power of video content in building brand identity. We discuss the impo…

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From Master Chef to Culinary Consultant with Thomas Griffiths 41:39

3M ago41:39

41:39

This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares his journey from being a master chef to becoming a strategic consultant, emphasizing his passion for helping companies create delicious and sustainable products. We delve into his extensive experience …

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Building Safer and Stronger Teams with Arrow Up Training Founder Jason Berkowitz 40:55

3M ago40:55

40:55

In this enlightening episode, we delved into the intricacies of building safer and stronger teams in the culinary industry with Jason Berkowitz, Founder of Arrow Up Training. Through insightful discussions, Jason underscored the paramount importance of safety, compliance, and leadership development in fostering a thriving culinary team. We explored…

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The Dos and Don'ts of Being a Disruptive Leader in the Workplace 17:21

4M ago17:21

17:21

In this episode, Christian explores the dos and don’ts of being a disruptive leader in the workplace. He defines disruptive leadership, discusses its benefits and challenges, and provides actionable advice on fostering innovation while maintaining team morale. Real-life examples of successful and unsuccessful disruptive leaders are shared to illust…

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Comment les Infrastructures Dictent notre Quotidien ? Olivier Coutard (CNRS) 1:06:50

4M ago1:06:50

1:06:50

🎥 Cet épisode est sponsorisé par @TiltOfficiel média traitant des grands enjeux socio-écologiques. Lien vers Tilt : https://tinyurl.com/3k45xn25 (vidéo évoquée dans cet épisode) Aujourd’hui, nous allons parler de l’importance des infrastructures face aux transformations socio-écologiques actuelles. En effet, bien que cette question semble réservée …

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Empowering Culinary Voices With 7-Time TEDx Speaker Chris Cummins 1:09:59

4M ago1:09:59

1:09:59

In this episode, we delve into advanced techniques and innovative strategies for culinary professionals to refine their communication skills and amplify their influence in the industry. Our returning guest, Chris Cummins, TEDx speaker extraordinaire and communication guru, shares fresh insights and actionable tips to help chefs, hospitality profess…

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What Makes a Culinary Industry Disruptor? 13:18

4M ago13:18

13:18

This episode explores what separates culinary industry disruptors and their significance in the food world. We discuss how these innovative individuals challenge traditional norms with bold visions, continuous learning, sustainability practices, and strong audience connections. Examples of successful disruptors illustrate their impact on driving ch…

1
Scaling Your Restaurant Business Successfully 18:43

4M ago18:43

18:43

In this episode, Christian explores the crucial topic of scaling your restaurant business successfully. He explains the importance of scaling for long-term success and provides actionable strategies such as conducting market research, developing a scalable business model, and leveraging technology. Christian also covers financial considerations, in…

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[EXTRAIT] Comment Gérer les Conflits de l'Eau ? Charlène Descollonges 16:19

4M ago16:19

16:19

📺Ce podcast est 100% indépendant, pour nous aider à le rendre pérenne, c'est ici 👉 https://fr.tipeee.com/circular-metabolism-podcast Extrait de l'épisode : "Le cycle qu'on apprend à l'école n'existe plus" - Charlène Descollonges https://youtu.be/vQKpaVH5jYY?si=Ecm4QkY6RD-ffdk1 ------------------------------------------------------------------------…

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The Ultimate Guide to Building a Business in the Food Industry 22:38

4M ago22:38

22:38

In today's episode, we explore the world of food entrepreneurship, offering insights and tips for success. We'll discuss common challenges like intense competition, changing consumer preferences, and complex food safety regulations. Learn key steps to build a successful food business, including market research, product development, strong brand ide…

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Episode 100 - Quels apprentissages après 5 ans d'interviews ? 1:11:33

4M ago1:11:33

1:11:33

🎥 Cet épisode est sponsorisé par @TiltOfficiel média traitant des grands enjeux socio-écologiques. Lien vers Tilt : https://tinyurl.com/3jzy2a3k (vidéo évoquée dans cet épisode) Aujourd’hui c’est un épisode particulier puisqu’il célèbre les 5 ans du podcast, les 100 épisodes et les 20 000 abonnées sur Youtube. Et pour se faire je suis entouré de co…

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Mastering Leadership in the Hospitality Industry with Matt Rolfe 47:26

4M ago47:26

47:26

In the fast-paced world of hospitality, mastering leadership is essential for success. Join Matt Rolfe, a renowned hospitality leadership coach with over 17 years of experience, as he shares valuable tips and strategies for excelling in leadership roles. Currently, at Matt Rolfe Coaching, he guides leaders with a focus on innovation and steadfast v…

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[EXTRAIT] Comment l'Agriculture s'est Industrialisée en 150 ans ? Matthieu Calame 15:38

4M ago15:38

15:38

Episode complet disponible ici : "L'AGROECOLOGIE Peut-Elle Encore Sauver l'Agriculture ? (Matthieu Calame)" https://youtu.be/FlyKUBtcLlU?si=j3xi9Nhv84se2zKS 📺Ce podcast est 100% indépendant, pour nous aider à le rendre pérenne, c'est ici 👉 https://fr.tipeee.com/circular-metabolism-podcast Hébergé par Acast. Visitez acast.com/privacy pour plus d'inf…

1
15 Traits Every Entrepreneur Needs 19:20

4M ago19:20

19:20

In this episode, Christian explores the essential traits of successful entrepreneurs. Drawing on his personal experiences and observations, he discusses how every entrepreneur he's met shares these common traits and how they can help anyone aspiring to achieve entrepreneurial success. CONNECT WITH CHRISTIAN ⁠Christian’s LinkedIn⁠ ⁠Christian’s Faceb…

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Connecting Military Service and Culinary Arts with Steve Godard 41:43

4M ago41:43

41:43

In honor of Memorial Day, we're exploring the intersection of military service and the culinary industry. Join us for an inspiring conversation with Steve Goddard, a veteran who gained his chef experience in the military and has served meals to troops. Steve is also a chef, entrepreneur, and leadership coach. We'll delve into Steve's unique journey…

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پادکست های Justine Laurent

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