What’s next for agritech? How lawyers are getting food from farm to table

Somewhere on Earth: The Global Tech Podcast

What’s next for agritech? How lawyers are getting food from farm to table

Agriculture is changing, and with it, so is agritech. Incredible new tech solutions are needed as the human population continues to grow and climate change necessitates updates to our traditional farming methods. This week, we have a special podcast from White & Case, an international law firm that is increasingly working with cleantech and greentech clients. These technologies need funding—which usually involves investors, deal-making, contracts, and legal expertise. We’re discussing some of the exciting innovations promising to get food from the farm to your table with Emmie Jones, partner at White & Case, and Professor Benz Kotzen of the University of Greenwich, a researcher in aquaponics.

The programme is presented by Gareth Mitchell and the studio expert is Ghislaine Boddington.

More on this week's stories:

White and Case

Emmie Jones

Professor Benz Kotzen

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Editor: Ania Lichtarowicz

Production Manager: Liz Tuohy

Recording and audio editing : Lansons | Team Farner

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