Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

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This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.
From Milan: Salone highlights, interviews and a daily running guide. More info.

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