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Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management
Manage episode 429504360 series 1437625
محتوای ارائه شده توسط Audioboom and What's Eric Eating. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Audioboom and What's Eric Eating یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he would have selected, what he's learned since opening his own steakhouse with Andiron, why there's no such as too many steakhouses in Houston, the possible opening for a more casual/lower price point steakhouse concept, and more! Plus, Michael updates Eric on how the new location of The Pit Room is going.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Ken Hoffman, CultureMap's Consummate Houston Columnist, Passes Away
- 14 Eateries Serving Houston Restaurant Weeks Menu for the First Time
- Michelin Guide Finally Confirms Texas Edition, Should Anyone Care?
- Chris Shepherd Kicks Off New Charity Dinner Series with an Italian Feast
- Shaquille O'Neal's Chicken Chain Takes Flight with Heights-Area Opening
445 قسمت
Manage episode 429504360 series 1437625
محتوای ارائه شده توسط Audioboom and What's Eric Eating. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Audioboom and What's Eric Eating یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he would have selected, what he's learned since opening his own steakhouse with Andiron, why there's no such as too many steakhouses in Houston, the possible opening for a more casual/lower price point steakhouse concept, and more! Plus, Michael updates Eric on how the new location of The Pit Room is going.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Ken Hoffman, CultureMap's Consummate Houston Columnist, Passes Away
- 14 Eateries Serving Houston Restaurant Weeks Menu for the First Time
- Michelin Guide Finally Confirms Texas Edition, Should Anyone Care?
- Chris Shepherd Kicks Off New Charity Dinner Series with an Italian Feast
- Shaquille O'Neal's Chicken Chain Takes Flight with Heights-Area Opening
445 قسمت
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×The Swanky Maven herself Felice Sloan joins Eric on the podcast today. The pair speak about Bagel Bob's HTX finding a new home in a space formerly occupied by Berg Hospitality , the opening of Aaron Bludorn's newest concept Perseid , and Goode Company opening their new Kitchen & Cantina concept along with a speakeasy concept within it called Bar Buena . In the Restaurants of the Week portion, Osha Thai Kitchen is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob' Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant…
On today's episode Eric is joined by Cary Attar and Edel Goncalves of Fielding's Culinary Group . Cary and Edel return to the podcast for the first time since 2017, when the podcast first got started, so there was plenty to catch up on. The guys speak with Eric about how things have gone with Fielding's Culinary Group since they first appeared on the show, what's been going on at both Fielding's Wood Grill and Fielding's Local Kitchen + Bar , why River Oaks was the right spot for them to debut a concept inside of the loop, creating the menu for Fielding's River Oaks , the wealth of bread options they offer, what was the inspiration for the menu, how they adapted to best cater to the River Oaks market, their focus on getting the best ingredients, their brunch program, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'…
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss Bobby Heugel saving yet another local dive bar, Maximo getting rebooted, and the closure of Roka Akor . In the Restaurants of the Week section, Fu Fu Dim Sum & Hotpot is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'…
Aaron Bludorn and Cherif Mbodji of Bludorn , Navy Blue , and Bar Bludorn join Eric on today's podcast. The guys speak with Eric about the current state of the restaurant group, what they're excited about coming up in 2025, how the Perseid project came about which is set to open this year at the new Hotel Saint Augustine , developing the menu at Perseid, the French inspirations, how Bar Bludorn has evolved since opening, growing talent within the group, collaborating with other restauranteurs, thoughts on the Michelin Guide coming to Texas, and more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston Chef Breaks His Silence on Sudden Exit from Woodlands Restaurant Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters Iconic Houston Cocktail Bar Brings Back Happy Hour for First Time in 5 Years Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel…
Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest and in this case surprising news from the Houston restaurant and bar scene. The surprising news being Austin Simmons sudden resignation from Tris plus the immediate closure of the restaurant. The guys also discuss Burger Bodega's announcement of a new Katy location and local concept Koffeteria making the New York Times Best Bakeries list . In the Restaurants of the Week Fielding's River Oaks and Space Craft BBQ are featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Surprise Chef Resignation Shutters The Woodlands' Best Restaurant Houston Food Influencer Brings Smash Burger Sensation to Katy Eclectic EaDo Eatery Makes New York Times Best Bakeries List Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel…
Happy New Year! On the first podcast of 2025, Eric is joined by Alex Smith of Atlas Restaurant Group . Alex speaks with Eric about how he get started in the restaurant business, the Baltimore dining scene, why they decided on Houston rather than somewhere northeast, why River Oaks District was the right spot, the decision to close Ouzo Bay, what he's learned about Houston since coming here, possible areas where Atlas could expand into, and much more! Plus, Alex updates Eric on how things are going at Azumi , Loch Bar , and Marmo . Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season…
Since it's the last day of 2024, it feels like a good time to look back at the year the Houston food scene had. Today Eric is joined by the Swanky Maven Felice Sloan, the owner of Heights Grocer Mary Clarkson, hospitality veteran & Houston BBQ festival cofounder Michael Fulmer, and Infatuation Houston writer Chelsea Thomas. The group discuss everything from the Michelin Guide's impact on the city to their favorite dishes of the year. Plus they discuss the best new restaurants, old favorites they revisited, what restaurants they're most looking forward in 2025 and more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season…
Today on the podcast Eric is joined by Ali Mesghali and Stephen Kaplan of Rumi's Kitchen . The pair speak with Eric about what led to the creation of Rumi's Kitchen, the tough early day's of the concept, the Persian influences, the passion for the concept as the restaurant has evolved, the beverage program, why Houston was the right next market for them, Houstonians welcoming reception, the future of Rumi's in Houston, what's important for them heading into year 2 in Houston, and more. Plus, Ali talks about his early days in the culinary industry, wanting to showcase Persian cuisine, his favorite dishes on the menu, how their flavors on Rumi's are different compared to other Persian restaurants, developing a Persian brunch, and why competition is important. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season…
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston bar and restaurant scene. The pair discuss ElRo Pizza & Crudo closing down after service on December 31, and also the opening of Mercato and Company , a European grocery store offering items including Italian wines, pastries, cheese and charcuterie, European grocery items such as olive oil, chocolate, spices, and more! In the Restaurants of the Week portion, the reboot of Andiron Grille & Patio is discussed. Eric and Michael also discuss their recent visit to Fung's Kitchen . Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Veteran chef opens affordable new Thai restaurant in West Houston Woodlands favorites fire up a fresh new restaurant in River Oaks Esquire names Houston's Afro-Mexican eatery to best new restaurants list Creative Montrose pizzeria will shutter after only a year-and-a-half Houston steakhouse reboots as a more affordable neighborhood restaurant Houston entrepreneur serves up Italian-inspired market near Rice Village…
On today's podcast Eric is joined by Tim Reading of Leo's River Oaks . Eric and Tim discuss Tim's journey into the culinary scene, his time in Boston, coming to Houston, working with Hugo Ortega, what he would have changed with his first solo concept, his mission at Georgia James Tavern, the golden age of roast chicken (I couldn't not put that quote in the description), how the relationship with Culinary Concepts began, overseeing the construction of Leo's, why the layout of the concept works so well, the menu offerings at Leo's River Oaks, the reception from customers so far, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Esquire Names Houston's Afro-Mexican Eatery to Best New Restaurants List Veteran Chef Opens Affordable New Thai Restaurant in West Houston Woodlands Favorites Fire Up a Fresh New Restaurant in River Oaks Chopped Champion's Indian-Spiced Fried Chicken Joint Opens in Midtown…
Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest news from the Houston bar and restaurant scene. The pair discuss Esquire naming Late August one of the best new restaurants in 2024 and Mary shares major news regarding a new venture she's embarking on. In the Restaurants of the Week portion Medium Rare is featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Esquire Names Houston's Afro-Mexican Eatery to Best New Restaurants List Veteran Chef Opens Affordable New Thai Restaurant in West Houston Woodlands Favorites Fire Up a Fresh New Restaurant in River Oaks Chopped Champion's Indian-Spiced Fried Chicken Joint Opens in Midtown…
On the podcast today Eric is joined by Monica Danna to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss Chef Shawn Gawle's announcement of his first solo project called Camaraderie which is set to open in the Heights in 2025, Austin based concept Honest Mary's setting it's opening in Houston window to fall 2025, and restaurants affected by I-45's expansion Kim Son on Jefferson. In the Restaurants of the Week portion Leo's River Oaks and Mandola's Deli are featured. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston Chef with Michelin-Star Cred Opening New Heights Restaurant Houston Steakhouse Reboots as a More Affordable Neighborhood Restaurant New York-Style Pizzeria Slices into Sugar Land with Lots of Craft Beer Top Chef's Tom Colicchio Questions the Michelin Guide's Mission in America…
On episode 427 of What's Eric Eating, host Eric Sandler was joined by Brad Moore of 'Big Star Bar' and 'Grand Prize' fame, and Lindsay Rae Burleson of 'Two Headed Dog' to have them judge, and declare a winner from the 'Ultimate Bar Draft' from the day before. His two guests also gave their own picks as to which categories, and bars were wrongly left undrafted. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston steakhouse reboots as a more affordable neighborhood restaurant Houston chef with Michelin-star cred opening new Heights restaurant New York-style pizzeria slices into Sugar Land with lots of craft beer More than 20 Houston restaurants serving Thanksgiving Day feasts Michelin Guide Removes Shuttered Houston Vietnamese Restaurant…
1 Episode 426 - Ultimate Houston Bar Draft 1:05:16
1:05:16
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1:05:16On a special episode of What's Eric Eating, host Eric Sandler is joined by 6 industry experts for an Ultimate Bar Draft, picking from topics... Best neighborhood bar, like a dive or casual bar Best cocktail bar Favorite martini, and favorite margarita Best bar food And a wildcard pick that can be anything, from any bar! His guests are Lawton Driscoll, Sean Fitzmaurice, Lainey Collum, Mary Clarkson, Chelsea Thomas, and Bobby Heugel. Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Houston steakhouse reboots as a more affordable neighborhood restaurant Houston chef with Michelin-star cred opening new Heights restaurant New York-style pizzeria slices into Sugar Land with lots of craft beer More than 20 Houston restaurants serving Thanksgiving Day feasts Michelin Guide Removes Shuttered Houston Vietnamese Restaurant…
Today on the podcast Eric is joined by Stephanie Velasquez and Nicolas Vera of Ema and Papalo Taqueria . Stephanie and Nicolas speak with Eric about how they both got into the culinary scene, meeting/working together at Xochi , how they bonded over their passion for food/working in restaurants, how dining at a restaurant in Mexico became the inspiration for their own concept ideas, getting their first incubator space, how the idea for Papalo Taqueria evolved, opening Papalo 2 weeks before the pandemic, how they adapted to survive the pandemic, how Ema came to be, where the idea for Ema came from, the community response so far, the familial roots for the name Ema, their reaction to being included in the Michelin Guide, and much more! Follow Eric on Instagram/Threads @ericsandler . You can also reach Eric by emailing him at eric@culturemap.com . Check out some of his latest articles at Culturemap.com : Michelin Guide Removes Shuttered Houston Vietnamese Restaurant 7 Hot Takes on Houston's 30 Restaurants in the Texas Michelin Guide Houston's New European-Inspired Teahouse is Steeped in Style Houston Ice Cream Shop Now Serving All Organic Scoops…
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