Artwork

محتوای ارائه شده توسط CulinaryHistory. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط CulinaryHistory یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Player FM - برنامه پادکست
با برنامه Player FM !

The Multiple Heritages of Irish Soda Bread

1:27:43
 
اشتراک گذاری
 

Manage episode 357945716 series 2359032
محتوای ارائه شده توسط CulinaryHistory. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط CulinaryHistory یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
The Multiple Heritages of Irish Soda Bread Presented by Lucy Long, PhD Soda bread, a quick bread using baking soda as the primary rising agent, is closely associated in the U.S. with Ireland. Its history and meanings, however, are much more complicated—and tasty—than the sweet loaf with raisins that is usually found around St Patrick’s Day in March. This talk discusses the various forms this bread takes in Northern Ireland, the Republic of Ireland, and the U.S., exploring how it represents different notions of Irish heritage in each of those countries. Recipes will be made available. Lucy M. Long directs the non-profit Center for Food and Culture (www.foodandculture.org) and teaches adjunct in American studies, ethnic studies, folklore, nutrition, and tourism at Bowling Green State University in Ohio. With a PhD in Folklore and Folklife (University of Pennsylvania), she has been involved in humanities-based research on food as a medium for creating meaning, identity, and community since the 1980s. She has published extensively on food topics, including Culinary Tourism (2004), Regional American Food Culture (2009), The Food and Folklore Reader ( 2015), Ethnic American Food Today: A Cultural Encyclopedia (2015, 2016), Honey: A Global History (2017) and Comfort Food Meals and Meanings (2017) and has produced numerous documentaries and community programs on a variety of food-related subjects and issues. Recorded on March 13, 2023 via Zoom. CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
  continue reading

162 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 357945716 series 2359032
محتوای ارائه شده توسط CulinaryHistory. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط CulinaryHistory یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
The Multiple Heritages of Irish Soda Bread Presented by Lucy Long, PhD Soda bread, a quick bread using baking soda as the primary rising agent, is closely associated in the U.S. with Ireland. Its history and meanings, however, are much more complicated—and tasty—than the sweet loaf with raisins that is usually found around St Patrick’s Day in March. This talk discusses the various forms this bread takes in Northern Ireland, the Republic of Ireland, and the U.S., exploring how it represents different notions of Irish heritage in each of those countries. Recipes will be made available. Lucy M. Long directs the non-profit Center for Food and Culture (www.foodandculture.org) and teaches adjunct in American studies, ethnic studies, folklore, nutrition, and tourism at Bowling Green State University in Ohio. With a PhD in Folklore and Folklife (University of Pennsylvania), she has been involved in humanities-based research on food as a medium for creating meaning, identity, and community since the 1980s. She has published extensively on food topics, including Culinary Tourism (2004), Regional American Food Culture (2009), The Food and Folklore Reader ( 2015), Ethnic American Food Today: A Cultural Encyclopedia (2015, 2016), Honey: A Global History (2017) and Comfort Food Meals and Meanings (2017) and has produced numerous documentaries and community programs on a variety of food-related subjects and issues. Recorded on March 13, 2023 via Zoom. CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
  continue reading

162 قسمت

همه قسمت ها

×
 
Loading …

به Player FM خوش آمدید!

Player FM در سراسر وب را برای یافتن پادکست های با کیفیت اسکن می کند تا همین الان لذت ببرید. این بهترین برنامه ی پادکست است که در اندروید، آیفون و وب کار می کند. ثبت نام کنید تا اشتراک های شما در بین دستگاه های مختلف همگام سازی شود.

 

راهنمای مرجع سریع