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محتوای ارائه شده توسط michaellouismerrill. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط michaellouismerrill یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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”We Feed People” with Sara Bernstein

44:29
 
اشتراک گذاری
 

Manage episode 338035049 series 2978062
محتوای ارائه شده توسط michaellouismerrill. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط michaellouismerrill یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

He pops up often in your social media livestream, appearing from just about every corner of the globe. His head bobbing up-and-down in the frame, his voice slightly frantic, he reports in real-time from the frontlines of whatever new catastrophe has left thousands – or even millions — of people in desperate need of food and to describe what’s being done about it. He’s world-renowned Chef José Andrés and his organization, World Central Kitchen (WCK), has become legendary for its quick response in the aftermath of fires, earthquakes, hurricanes, Covid, and, most recently, the war in Ukraine. As José says in the urgent, riveting new Ron Howard (Rebuilding Paradise, Thirteen Lives) documentary “We Feed People”, “We not only feed people. We create systems.”

Ken recently spoke with the film’s producer Sara Bernstein (Leave No Trace, Downfall: The Case Against Boeing) about this exhilarating Emmy®-nominated documentary and the challenge of making a film during the pandemic. How did the film’s director Ron Howard encounter WCK’s work first-hand and why did he keep coming back to the idea of making a film about them? Why did the film’s focus shift from a verité style production to a portrait of WCK’s evolution from a small band of do-gooders into the powerhouse food relief organization that it is today? And how did the film team’s commitment to presenting a three-dimensional, warts-and-all portrait of José result in a more nuanced and, ultimately, more emotionally resonant and fully realized film? Join us for this Tapas-inspired dish of valuable lessons learned about food relief efforts and delicious behind-the-scenes filmmaking stories.

Hidden Gem:

Navalny

Follow on Twitter:

@WCKitchen

@chefjoseandres

@topdocspod

The Presenting Sponsor of "Top Docs" is Netflix. Listen to our recent conversations with these Emmy®-nominated directors whose documentaries are currently on Netflix:

  • Andrew Rossi on "The Andy Warhol Diaries"
  • Coodie Simmons and Chike Ozah on "jeen-yuhs: A Kanye Trilogy"
  • Felicity Morris on “The Tinder Swindler”
  continue reading

181 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 338035049 series 2978062
محتوای ارائه شده توسط michaellouismerrill. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط michaellouismerrill یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

He pops up often in your social media livestream, appearing from just about every corner of the globe. His head bobbing up-and-down in the frame, his voice slightly frantic, he reports in real-time from the frontlines of whatever new catastrophe has left thousands – or even millions — of people in desperate need of food and to describe what’s being done about it. He’s world-renowned Chef José Andrés and his organization, World Central Kitchen (WCK), has become legendary for its quick response in the aftermath of fires, earthquakes, hurricanes, Covid, and, most recently, the war in Ukraine. As José says in the urgent, riveting new Ron Howard (Rebuilding Paradise, Thirteen Lives) documentary “We Feed People”, “We not only feed people. We create systems.”

Ken recently spoke with the film’s producer Sara Bernstein (Leave No Trace, Downfall: The Case Against Boeing) about this exhilarating Emmy®-nominated documentary and the challenge of making a film during the pandemic. How did the film’s director Ron Howard encounter WCK’s work first-hand and why did he keep coming back to the idea of making a film about them? Why did the film’s focus shift from a verité style production to a portrait of WCK’s evolution from a small band of do-gooders into the powerhouse food relief organization that it is today? And how did the film team’s commitment to presenting a three-dimensional, warts-and-all portrait of José result in a more nuanced and, ultimately, more emotionally resonant and fully realized film? Join us for this Tapas-inspired dish of valuable lessons learned about food relief efforts and delicious behind-the-scenes filmmaking stories.

Hidden Gem:

Navalny

Follow on Twitter:

@WCKitchen

@chefjoseandres

@topdocspod

The Presenting Sponsor of "Top Docs" is Netflix. Listen to our recent conversations with these Emmy®-nominated directors whose documentaries are currently on Netflix:

  • Andrew Rossi on "The Andy Warhol Diaries"
  • Coodie Simmons and Chike Ozah on "jeen-yuhs: A Kanye Trilogy"
  • Felicity Morris on “The Tinder Swindler”
  continue reading

181 قسمت

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