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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Donald Patz
Manage episode 301396455 series 2273648
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Early on Donald Patz thought he’d pursue a medical career. After college, however, he landed a wine sales job and one thing led to another. By the 1980s Patz met James Hall in Napa and they created Patz & Hall, a winery celebrated for outstanding Chardonnay and Pinot Noir. In 2016, they sold the winery and Patz moved on to several exciting new wine projects – including his first venture into Cabernet.
For more visit: https://donaldpatzwinegroup.com/
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