Artwork

محتوای ارائه شده توسط Alisha Carlson. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Alisha Carlson یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Player FM - برنامه پادکست
با برنامه Player FM !

Food Intolerances: A live case study with Dr. Anya Szigeti and Laura Stewart

32:25
 
اشتراک گذاری
 

Manage episode 328759812 series 2822058
محتوای ارائه شده توسط Alisha Carlson. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Alisha Carlson یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Hey friend!
Food intolerances can be so annoying and frustrating. We can end up feeling like there is so much restriction and deprivation around some of our favorite foods. If you've ever dealt with a minor (or major) intolerance, then you know how challenging they can be.
Food intolerances are on the rise. I have many thoughts on this--one of the major ones being our food sources as well as our lifestyles. However, sometimes your body will react to certain foods because of environmental or gastrointestinal issues as well.
Commonly, people think they just need to stop eating the food that is causing the reaction. But, unfortunately, your body reacting to a food is really more of a symptom to an underlying cause.
This means, you could cut out the foods your body is 'intolerant' to without actually getting to the root cause. This also means that you're likely to just become intolerant to more foods over time.
This week on the show we are joined by 2 guests and are doing a live case study with Dr. Anya Szigeti and Laura Stewart who suffered from many intolerances until she took her health in her own hands and worked to resolve her food intolerances at the source.
Connect with Dr. Anya Szigeti:
CEO & Founder of Back to Health Functional Medicine
DrSzigeti@backtohealthfunctionalmedicine.com
Website: www.backtohealthfunctionalmedicine.com
Appointment Booking: https://backtohealthfunctionalmedicine.janeapp.com/
(727) 902-0163 (w)

Best-Selling Author - "You Can’t Outrun Your Fork”
youcantoutrunyourfork.com
youcantoutrunyourfork@gmail.com
Founder of The Szigeti Method
facebook.com/theszigetimethod

Facebook.com/groups/naturallymovefromexhaustedtoenergized

Laura Stewart is the host of Barista Talks you can learn more about her or connect with her here:
@bylaurastewart on Instagram

bylaurastewart.com (business/copywriting)

Barista Talk podcast (Anchor: https://anchor.fm/baristatalk, Apple: https://podcasts.apple.com/us/podcast/barista-talk/id1553479962, Spotify: https://open.spotify.com/show/0GIp5HtoGXhPAE2EpyApAQ)

  continue reading

187 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 328759812 series 2822058
محتوای ارائه شده توسط Alisha Carlson. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Alisha Carlson یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Hey friend!
Food intolerances can be so annoying and frustrating. We can end up feeling like there is so much restriction and deprivation around some of our favorite foods. If you've ever dealt with a minor (or major) intolerance, then you know how challenging they can be.
Food intolerances are on the rise. I have many thoughts on this--one of the major ones being our food sources as well as our lifestyles. However, sometimes your body will react to certain foods because of environmental or gastrointestinal issues as well.
Commonly, people think they just need to stop eating the food that is causing the reaction. But, unfortunately, your body reacting to a food is really more of a symptom to an underlying cause.
This means, you could cut out the foods your body is 'intolerant' to without actually getting to the root cause. This also means that you're likely to just become intolerant to more foods over time.
This week on the show we are joined by 2 guests and are doing a live case study with Dr. Anya Szigeti and Laura Stewart who suffered from many intolerances until she took her health in her own hands and worked to resolve her food intolerances at the source.
Connect with Dr. Anya Szigeti:
CEO & Founder of Back to Health Functional Medicine
DrSzigeti@backtohealthfunctionalmedicine.com
Website: www.backtohealthfunctionalmedicine.com
Appointment Booking: https://backtohealthfunctionalmedicine.janeapp.com/
(727) 902-0163 (w)

Best-Selling Author - "You Can’t Outrun Your Fork”
youcantoutrunyourfork.com
youcantoutrunyourfork@gmail.com
Founder of The Szigeti Method
facebook.com/theszigetimethod

Facebook.com/groups/naturallymovefromexhaustedtoenergized

Laura Stewart is the host of Barista Talks you can learn more about her or connect with her here:
@bylaurastewart on Instagram

bylaurastewart.com (business/copywriting)

Barista Talk podcast (Anchor: https://anchor.fm/baristatalk, Apple: https://podcasts.apple.com/us/podcast/barista-talk/id1553479962, Spotify: https://open.spotify.com/show/0GIp5HtoGXhPAE2EpyApAQ)

  continue reading

187 قسمت

Усі епізоди

×
 
Loading …

به Player FM خوش آمدید!

Player FM در سراسر وب را برای یافتن پادکست های با کیفیت اسکن می کند تا همین الان لذت ببرید. این بهترین برنامه ی پادکست است که در اندروید، آیفون و وب کار می کند. ثبت نام کنید تا اشتراک های شما در بین دستگاه های مختلف همگام سازی شود.

 

راهنمای مرجع سریع