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محتوای ارائه شده توسط The Art of Manliness. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط The Art of Manliness یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Chef-Vetted Answers to Your Cooking FAQs

48:43
 
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Manage episode 332117441 series 2583350
محتوای ارائه شده توسط The Art of Manliness. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط The Art of Manliness یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

In your quest to become a better home chef, you probably find yourself wondering things like: What potato should I use in this recipe? How much salt should I put in this dish? Am I even making spaghetti right? But then you forget to Google the answer to your question, or if you do, you feel overwhelmed by the number of opinions out there.

Well, my guest will cut through that noise and answer some of your cooking FAQs once and for all. His name is Daniel Holzman and he's a chef and the co-author, along with Matt Rodbard, of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Today on the show, Daniel will offer his advice on whether the kind of onion and potato you use in a recipe matters, and whether it's okay to use frozen vegetables. He explains why you should be less worried about getting foodborne illnesses from meat, and the type of food that's more likely to make you sick. Daniel offers the lowdown on salt, including how to figure out exactly how much you need in a dish; when to use the convection bake function on your oven; his recommendations for the best frying pan and chef's knife; the secrets to making perfect spaghetti, scrambled eggs, and steak; and plenty of other tips as well.

Resources Related to the Podcast

Connect with Daniel Holzman

  continue reading

1013 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 332117441 series 2583350
محتوای ارائه شده توسط The Art of Manliness. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط The Art of Manliness یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

In your quest to become a better home chef, you probably find yourself wondering things like: What potato should I use in this recipe? How much salt should I put in this dish? Am I even making spaghetti right? But then you forget to Google the answer to your question, or if you do, you feel overwhelmed by the number of opinions out there.

Well, my guest will cut through that noise and answer some of your cooking FAQs once and for all. His name is Daniel Holzman and he's a chef and the co-author, along with Matt Rodbard, of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Today on the show, Daniel will offer his advice on whether the kind of onion and potato you use in a recipe matters, and whether it's okay to use frozen vegetables. He explains why you should be less worried about getting foodborne illnesses from meat, and the type of food that's more likely to make you sick. Daniel offers the lowdown on salt, including how to figure out exactly how much you need in a dish; when to use the convection bake function on your oven; his recommendations for the best frying pan and chef's knife; the secrets to making perfect spaghetti, scrambled eggs, and steak; and plenty of other tips as well.

Resources Related to the Podcast

Connect with Daniel Holzman

  continue reading

1013 قسمت

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