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Crushed by Brian Freedman Wine and Climate Change - Ep. 53
Manage episode 347269299 series 3377586
محتوای ارائه شده توسط Mary Babbitt and Mary Orlin, Mary Babbitt, and Mary Orlin. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Mary Babbitt and Mary Orlin, Mary Babbitt, and Mary Orlin یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Climate change is on eveyone's mind, especially when it comes to the world's grape growers and winemakers. Wildfires, drought, water scarcity, hail, floods, extreme weather, oh my! While there's much reason for concern, our guest today says there is hope. It is not all gloom and doom, but we must be mindful.
Let's be clear, climate change is happeing now.
The Marys welcome Brian Freedman, author of Crushed: How a Changing Climate is Altering the Way We Drink. In his new book, Brian profiles wine growers and winemakers in eight global regions facing climate adversity - but are adapting with innovative solutions. But the bubbly you loved from Champagne is now rivialed by Southern English sparklers.
Brian reminds us that grapes and wine are not the only agricultural alcohol based beverages dealing with these issues. He also explores grain-based spirits and how distillers and farmers are adapting.
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